Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 Would this work with rice or almond milk, do you think? Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 The OJ isn't my " thing " . I was thinking of chocolate tapioca--dh's favorite! Have to try that! Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2005 Report Share Posted April 18, 2005 >>>Would this work with rice or almond milk, do you think? Marilyn Yes, it will work, Marilyn. You can substitute another milk alternative, a fruit juice (I love the orange juice option), or water. LaDonna PS: Watch the spices with the OJ option. . .make sure they mesh with your tastes! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 Microwave Tapioca Source: White Wave product cookbook 1/2 cup small or medium pearl tapioca 1 cup soy milk 3 cups soy milk 1 1/2 cups sweetener of choice, or to taste 2 teaspoons vanilla Soak the tapioca in 1 cup soy milk overnight. Pour 3 cups soy milk into a 2-quart bowl or measuring cup. Add the soaked tapioca and sweetener with a whip. Microwave on high for 6 minutes, and stir thoroughly with a whisk. Microwave on high again for 2 minutes, whip, and microwave 2 more minutes. Don't let it boil over. Whip in the vanilla and pour into individual serving dishes or a serving bowl. Serve warm or chill and serve. Yield: 6 cups. Quote Link to comment Share on other sites More sharing options...
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