Polenta Corn Bread

[Guest guest]

Polenta Corn Bread

 

3 c. polenta

2 c. boiling water

1/4 c. honey

3 T. oil

1 c. milk alternative of choice

1 egg substitute

2 t. baking powder

1/4 c. minced red pepper

1/4 c. minced green pepper

1 T. Jalapeno chilies

 

In a large bowl combine cornmeal, water honey, oil and salt. Stir well, then

let stand at room temp 40 min. Lightly oil 9x13 dish. Set in oven at 400 for

five min. while finishing batter. Add milk and egg substitute to

soaked cornmeal mixture.

Beat lightly. Add baking powder and

stir well. Add peppers and chilies and stir well and pour into the hot pan.

Bake 40 minutes.