French Dressing

[Guest guest]

or just take one spoon mayo, one spoon ketchup...

salt, pepper. stir it up att the bottom of your bowl,

then toss the salad into it

 

mike

 

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[Guest guest]

In digest # 663, mike said: " Re:French Dressing

or just take one spoon mayo, one spoon ketchup...

salt, pepper. stir it up att the bottom of your bowl,

then toss the salad into it "

 

~ Um...i don't know. That doesn't sound like the

French dressing i am used to. Sounds sort of like Russian

dressing though. French is darker red and more tangy...

hold the mayo.

 

~ pt ~

 

Month of April - aerial is the horizon;

Fatigued the oxen; bare the land;

Common is the visitor without an invitation.

~ anon. Welsh poem

[Guest guest]

If you add some pickle relish it becomes Thousand Island dressing.

 

gayle

 

 

 

[Guest guest]

French Dressing

Source: Natural Lifestyle and Your Health

 

1/2 cup water

2 T. orange juice

3 T. apple juice concentrate

4 T. lemon juice

1 1/2 T. tomato puree

1/2 t. salad herbs

3/8 t. dill weed

1 t. onion salt

3/4 t. garlic salt

1/2 t. paprika

1 1/2 t. corn starch (corn flour)

 

Combine all ingredients except corn starch. Mix corn starch into 1/2

T. water and add to mixture. Bring to a boil, stirring constantly.

Chill. A delightful but intense flavor for use on unseasoned

vegetable salads. Will keep in the refrigerator for weeks.