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Fluffy Mashed Sweet Potatoes

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Fluffy Mashed Sweet Potatoes

Makes 6 servings

 

2 cups sweet potatoes cooked and mashed

3 bananas mashed

1 1/2 cups milk soy

1/2 cup prune juice

3 tablespoons honey - or alternative

1 teaspoon allspice

2 teaspoons ginger candied, chopped

 

Preheat oven to 375F. Combine all ingredients except ginger & beat till fluffy.

Pour into greased casserole & bake 50 to 60 minutes. Sprinkle with candied

ginger.

 

Serve as a side dish or dessert (it is sweet enough)!

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