Black Bean Vegetarian Chili for a Crowd

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Black Bean Vegetarian Chili for a Crowd

 

2 lbs dried black beans

15-20 garlic cloves, minced

5-10 assorted chile peppers, minced

4 onions, chopped

4 red bell peppers, chopped

4 green bell peppers, chopped

4 zucchini, chopped

1 bunch celery, chopped

2 lbs frozen corn kernels

4 28 ounce cans tomato sauce

Chili powder to taste (alot)

 

Cook the beans in water, in a pressure cooker if you have one, until they

are cooked through. Drain.

 

Saute the garlic, chiles, onions, peppers, zuchini, and celery until brown.

Cook them in batches and add to a 20 quart pot. Add the corn, tomato sauce,

and beans. Season, 1/4 cup at a time, with the chili powder, until the color

and taste are the way you want. Simmer for 2 hours, stirring occasionally.

 

Makes 4 gallons. Feeds 15-20.