Quinoa Garbanzo Waffles

[Guest guest]

Quinoa Garbanzo Waffles

 

*Here's another version of the recipe I just sent in. It is also a " tried

and

true " and turned out flavorful and with a nice, dense texture and crispy

crust.

 

1 cup garbanzo flour

1 cup quinoa flakes

1/2 cup walnuts, chopped

1/2 cup maple syrup

1/2 tsp. soy lecithin

2 tsp. salt

2 Tbsp. oil

1 cup soy milk

 

Beat lecithin into soy milk. Add salt, oil, maple syrup. Stir well. Add

walnuts, garbanzo flour, and quinoa flour. Beat. Set aside for 5 - 10

minutes. Bake in waffle iron until light goes out (do not open before then).