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I am gluten intolerant. I've thought that my mother also has issues,

but it wasn't something she could accept in the past. She is

developing some difficult to deal with brain issues such as tremors,

anxiety, nervousness and more that doctors haven't been able to

diagnose, and psych drugs haven't helped. Today I got the brainstorm

to google gluten intolerance and the brain, and was surprised to find

out that there is a connection. After showing my findings to my mom,

she is finally willing to do some experimenting with being gluten

free to see if it might help her. I'm curious if any of the rest of

you have had experience or know someone who has, with brain/

neurological issues connected to gluten intolerance/celiac? It

might be a real help to my mom to know your story.

 

I printed out some of my favorite recipes, some of them from this

list, and made a cookbook for her to take home today, along with some

gluten free flours to get started. And the good news is that dad is

willing to do this with her.

 

Barbara

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Undiagnosed Celiac Disease gave me myoclonic dystonia. It causes me

to have sudden jerks where my hands fly up and my head cranks to the

side. Sometimes, the muscles stick in that position for a while. It

hurts like hell when they stick.

 

When glutened, I have issues with paranoia and anxiety. I think

everyone is talking about me and that no one likes me. It's really

uncomfortable.

 

Shannon

 

At 01:11 PM 5/26/2008, you wrote:

 

>I am gluten intolerant. I've thought that my mother also has issues,

>but it wasn't something she could accept in the past. She is

>developing some difficult to deal with brain issues such as tremors,

>anxiety, nervousness and more that doctors haven't been able to

>diagnose, and psych drugs haven't helped. Today I got the brainstorm

>to google gluten intolerance and the brain, and was surprised to find

>out that there is a connection. After showing my findings to my mom,

>she is finally willing to do some experimenting with being gluten

>free to see if it might help her. I'm curious if any of the rest of

>you have had experience or know someone who has, with brain/

>neurological issues connected to gluten intolerance/celiac? It

>might be a real help to my mom to know your story.

>

>I printed out some of my favorite recipes, some of them from this

>list, and made a cookbook for her to take home today, along with some

>gluten free flours to get started. And the good news is that dad is

>willing to do this with her.

>

>Barbara

>

>

>

>Checked by AVG.

>Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release Date:

>5/26/2008 3:23 PM

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I used to experience much more anxiety than I do now. I believe part of the

evaporation of that anxiety has to do with taking care of myself, but I

believe part of it also has to do with not consuming gluten and casein.

Also, some of the final symptoms I had developed before diagnosis (when I

quit eating gluten and cow casein) were vertigo and vision issues. I was

relieved to learn I did not have a brain tumor.

 

Of course, gluten and casein greatly affect the brain of autistic children,

from what I understand.

 

Sally

 

My blog: http://aprovechar.danandsally.com

 

On Mon, May 26, 2008 at 6:22 PM, Shannon West <shanwest wrote:

 

> Undiagnosed Celiac Disease gave me myoclonic dystonia. It causes me

> to have sudden jerks where my hands fly up and my head cranks to the

> side. Sometimes, the muscles stick in that position for a while. It

> hurts like hell when they stick.

>

> When glutened, I have issues with paranoia and anxiety. I think

> everyone is talking about me and that no one likes me. It's really

> uncomfortable.

>

> Shannon

>

>

> At 01:11 PM 5/26/2008, you wrote:

>

> >I am gluten intolerant. I've thought that my mother also has issues,

> >but it wasn't something she could accept in the past. She is

> >developing some difficult to deal with brain issues such as tremors,

> >anxiety, nervousness and more that doctors haven't been able to

> >diagnose, and psych drugs haven't helped. Today I got the brainstorm

> >to google gluten intolerance and the brain, and was surprised to find

> >out that there is a connection. After showing my findings to my mom,

> >she is finally willing to do some experimenting with being gluten

> >free to see if it might help her. I'm curious if any of the rest of

> >you have had experience or know someone who has, with brain/

> >neurological issues connected to gluten intolerance/celiac? It

> >might be a real help to my mom to know your story.

> >

> >I printed out some of my favorite recipes, some of them from this

> >list, and made a cookbook for her to take home today, along with some

> >gluten free flours to get started. And the good news is that dad is

> >willing to do this with her.

> >

> >Barbara

> >

> >

> >

> >Checked by AVG.

> >Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release Date:

> >5/26/2008 3:23 PM

>

>

>

 

 

 

--

" I'm sending out a message to myself

So that when I hear it on the radio

I will know that I am fine

I will know that I am loved "

--M.E.

 

 

 

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I just went for testing for Celiac Disease. Had gone gluten

free/dairy free for migraines in January, then fell 'off the

wagon' for a while. Decided to go to a doctor to be tested

after speaking to someone who has Celiac who noticed my

hands shaking at a meeting. My father and both brothers

have the same tremor and we've always attributed it to

'family genes'. Can't remember how I was when off gluten,

but have been told it takes a long time for the gluten to

leave your body, so I may not have given it enough time to

know the real difference.

 

 

 

 

 

 

On Behalf Of

Shannon West

Monday, May 26, 2008 5:22 PM

 

Re: Gluten and Brain issues

 

 

 

Undiagnosed Celiac Disease gave me myoclonic dystonia. It

causes me

to have sudden jerks where my hands fly up and my head

cranks to the

side. Sometimes, the muscles stick in that position for a

while. It

hurts like hell when they stick.

 

When glutened, I have issues with paranoia and anxiety. I

think

everyone is talking about me and that no one likes me. It's

really

uncomfortable.

 

Shannon

 

At 01:11 PM 5/26/2008, you wrote:

 

>I am gluten intolerant. I've thought that my mother also

has issues,

>but it wasn't something she could accept in the past. She

is

>developing some difficult to deal with brain issues such as

tremors,

>anxiety, nervousness and more that doctors haven't been

able to

>diagnose, and psych drugs haven't helped. Today I got the

brainstorm

>to google gluten intolerance and the brain, and was

surprised to find

>out that there is a connection. After showing my findings

to my mom,

>she is finally willing to do some experimenting with being

gluten

>free to see if it might help her. I'm curious if any of the

rest of

>you have had experience or know someone who has, with

brain/

>neurological issues connected to gluten intolerance/celiac?

It

>might be a real help to my mom to know your story.

>

>I printed out some of my favorite recipes, some of them

from this

>list, and made a cookbook for her to take home today, along

with some

>gluten free flours to get started. And the good news is

that dad is

>willing to do this with her.

>

>Barbara

>

>

>

>Checked by AVG.

>Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release

Date:

>5/26/2008 3:23 PM

 

 

 

 

 

 

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BTW, I can tell you that if I test positive, my brothers

will have a really difficult time following the diet. I

wouldn't even ask my 86 yr old Dad to try.

 

 

 

 

 

 

On Behalf Of

Shannon West

Monday, May 26, 2008 5:22 PM

 

Re: Gluten and Brain issues

 

 

 

Undiagnosed Celiac Disease gave me myoclonic dystonia. It

causes me

to have sudden jerks where my hands fly up and my head

cranks to the

side. Sometimes, the muscles stick in that position for a

while. It

hurts like hell when they stick.

 

When glutened, I have issues with paranoia and anxiety. I

think

everyone is talking about me and that no one likes me. It's

really

uncomfortable.

 

Shannon

 

At 01:11 PM 5/26/2008, you wrote:

 

>I am gluten intolerant. I've thought that my mother also

has issues,

>but it wasn't something she could accept in the past. She

is

>developing some difficult to deal with brain issues such as

tremors,

>anxiety, nervousness and more that doctors haven't been

able to

>diagnose, and psych drugs haven't helped. Today I got the

brainstorm

>to google gluten intolerance and the brain, and was

surprised to find

>out that there is a connection. After showing my findings

to my mom,

>she is finally willing to do some experimenting with being

gluten

>free to see if it might help her. I'm curious if any of the

rest of

>you have had experience or know someone who has, with

brain/

>neurological issues connected to gluten intolerance/celiac?

It

>might be a real help to my mom to know your story.

>

>I printed out some of my favorite recipes, some of them

from this

>list, and made a cookbook for her to take home today, along

with some

>gluten free flours to get started. And the good news is

that dad is

>willing to do this with her.

>

>Barbara

>

>

>

>Checked by AVG.

>Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release

Date:

>5/26/2008 3:23 PM

 

 

 

 

 

 

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Hi Barbara;

 

I'm glad your mother finally has the motivation!

 

When the intestinal villi responsible for absorbing B12 are damaged due to

gluten intolerance, a B12 deficiency can develop. B12 is essential for

maintenance of good neural health, so as well as avoiding all gluten, she may

also need to take a substantial supplemental dose of Vitamin B12 for at least

awhile. A minimum of 250 micrograms per day (1000 micrograms is safer)

sublingual will probably get her level back up quickly (which is good).

 

Sadly, when a B12 deficiency (from any cause) has gone undiagnosed long enough

that neural symptoms have developed, those symptoms may continue but undertaking

a gluten-free diet with B12 supplementation can prevent them from getting worse.

 

All the best...

 

Deborah

 

 

I am gluten intolerant. I've thought that my mother also has issues,

but it wasn't something she could accept in the past. She is

developing some difficult to deal with brain issues such as tremors,

anxiety, nervousness and more that doctors haven't been able to

diagnose, and psych drugs haven't helped. Today I got the brainstorm

to google gluten intolerance and the brain, and was surprised to find

out that there is a connection. After showing my findings to my mom,

she is finally willing to do some experimenting with being gluten

free to see if it might help her. I'm curious if any of the rest of

you have had experience or know someone who has, with brain/

neurological issues connected to gluten intolerance/celiac? It

might be a real help to my mom to know your story.

 

I printed out some of my favorite recipes, some of them from this

list, and made a cookbook for her to take home today, along with some

gluten free flours to get started. And the good news is that dad is

willing to do this with her.

 

Barbara

..

 

 

 

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I dealt with a lot of physical and psychological issues throughout my entire

life. When I was born my mother wasn't able to breastfeed me and none of the

formulas on the market stayed down. I almost died a few times in my first

few months of life because of food issues. My grandmother started cooking

rice everyday and feeding me the water from it. No doctor ever even

suggested I could have had a food allergy or intolerance! When I started on

solid foods I was vomiting more than I was keeping down, and so my first

year and a half I lived on rice mostly because that was the one thing they

where sure of I could eat. Growing up, I was always sick, under weight, and

diagnosed with behavioral problems. I have dyslexia, which I have overcome a

lot and have very mild issues with now. I always wondered if my lack of

nurishment had an effect on brain development and contributed to dyslexia.

The older I got the more psychological issues I had, and the more

medications they tried, the more symptoms I developed. I started studying

holistic health and and trying to figure out what was wrong with me on my

own because I've been to almost every gastroenderologist and many other

specialist in my are and none of them ever had a clue as to what all my

problems where. I started a whole wheat diet thinking I needed more fiber

and whole grains to balance out my digestive problems. Doing so nearly

killed me! Ironically, it was my GYN that first suggested celiac disease.

After all the gastroenderologist I'd been to, the one doctor that doesn't

deal with the digestive system at all is the one who comes up with an answer

and sends me for testing! Since I started the gluten free diet most all my

symptoms have subsided and the few problems I still have are extremely mild

in comparison to what they where. If I consume any dairy I with get a

migraine and congested. I developed chronic pancreatitis 8 years ago, which

causes pain and nutrition problems. It took 7 years to get the results of

the genetic testing they did, and I got the results from my lawyer, not the

doctor. I have a mutated CF gene, which is the root cause of the chronic

pancreatitis and the frequent chest colds, bronchitis, etc. Being

gluten/dairy free relives symptoms a lot and reduces frequency and severity

of those symptoms. I still get headaches sometimes, but anxiety and other

psychological symptoms I've had all my life are gone now. Candidiasis can be

an issue as well. I had to do the yeast free diet for a while and at times I

still get sick when eating breads that have yeast. There is a definite link

between nutrition and brain function. I attached the brochoure I made for my

one class on Candidiasis as it may be helpful to your mother as well. A lot

of people with gluten problems also suffer from this as well because of the

damage to the intestinal villi which gives opportunity for the candidia to

overgrow. I hope this helps your mother. I wish her all the luck in finding

good health. Feel free to ask any more specific questions that I may be able

to answer to help her understand better.

 

Take care,

Jae

 

On Mon, May 26, 2008 at 4:11 PM, Barbara Frohne <

barbara.frohne wrote:

 

> I am gluten intolerant. I've thought that my mother also has issues,

> but it wasn't something she could accept in the past. She is

> developing some difficult to deal with brain issues such as tremors,

> anxiety, nervousness and more that doctors haven't been able to

> diagnose, and psych drugs haven't helped. Today I got the brainstorm

> to google gluten intolerance and the brain, and was surprised to find

> out that there is a connection. After showing my findings to my mom,

> she is finally willing to do some experimenting with being gluten

> free to see if it might help her. I'm curious if any of the rest of

> you have had experience or know someone who has, with brain/

> neurological issues connected to gluten intolerance/celiac? It

> might be a real help to my mom to know your story.

>

> I printed out some of my favorite recipes, some of them from this

> list, and made a cookbook for her to take home today, along with some

> gluten free flours to get started. And the good news is that dad is

> willing to do this with her.

>

> Barbara

>

>

>

 

 

 

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I know what you mean. I know KNOW my dad is celiac, and he would NEVER . .

Even believe me for one thing. He's 85. He's sick and on the toilet all

the time! Poor dear.

 



 

THIS IS THE DAY THE LORD HAS MADE; LET US REJOICE AND BE GLAD IN IT!

 

----

 

Diane Toepper

5/27/2008 3:16:42 PM

 

RE: Gluten and Brain issues

 

BTW, I can tell you that if I test positive, my brothers

will have a really difficult time following the diet. I

wouldn't even ask my 86 yr old Dad to try.

 

 

 

 

 

 

On Behalf Of

Shannon West

Monday, May 26, 2008 5:22 PM

 

Re: Gluten and Brain issues

 

 

 

Undiagnosed Celiac Disease gave me myoclonic dystonia. It

causes me

to have sudden jerks where my hands fly up and my head

cranks to the

side. Sometimes, the muscles stick in that position for a

while. It

hurts like hell when they stick.

 

When glutened, I have issues with paranoia and anxiety. I

think

everyone is talking about me and that no one likes me. It's

really

uncomfortable.

 

Shannon

 

At 01:11 PM 5/26/2008, you wrote:

 

>I am gluten intolerant. I've thought that my mother also

has issues,

>but it wasn't something she could accept in the past. She

is

>developing some difficult to deal with brain issues such as

tremors,

>anxiety, nervousness and more that doctors haven't been

able to

>diagnose, and psych drugs haven't helped. Today I got the

brainstorm

>to google gluten intolerance and the brain, and was

surprised to find

>out that there is a connection. After showing my findings

to my mom,

>she is finally willing to do some experimenting with being

gluten

>free to see if it might help her. I'm curious if any of the

rest of

>you have had experience or know someone who has, with

brain/

>neurological issues connected to gluten intolerance/celiac?

It

>might be a real help to my mom to know your story.

>

>I printed out some of my favorite recipes, some of them

from this

>list, and made a cookbook for her to take home today, along

with some

>gluten free flours to get started. And the good news is

that dad is

>willing to do this with her.

>

>Barbara

>

>

>

>Checked by AVG.

>Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release

Date:

>5/26/2008 3:23 PM

 

 

 

 

 

 

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I've been cooking gluten free for my GF for just over a week now. She hasn't

been diagnosed by a doctor as suffering from Celiac but she exhibited some

symptoms all her life and we just recently came across this possible reason,

and so we thought we'd try it for a week (and counting!) to see how she

felt. I'm pescetarian (though I try to eat as close to vegan as possible) so

that's how I ended up at this group.

 

She suffers from anxiety and after reading all of your responses on this

thread, we're hopeful that being gluten-free will help that! Where it sounds

like one of the more classic symptoms of this disease is too many visits to

the toilet, she had the opposite - she went to the bathroom maybe twice a

week (!!!). And this has been for her whole life - doctors told her that

maybe that's just how her body was supposed to operate. Twice a week! But

since starting to eat this way last week, she has gone every day! 8 days

straight! A weird thing to celebrate, I know, but we are happy about it!

Also, her stomach hurt her every single day also for pretty much her whole

life, a lot of times so painfully she'd have to get in bed after meals, and

this past week she hasn't felt that way once.

 

Anyways, the reason I am writing is to say it's great to hear " success "

stories from all of you - that once you modified your (or your family's)

diet the symptoms alleviated. It gives us great hope that her body will

begin to function in a more healthy way now that we possibly recognize her

true nutritional needs. Thanks!

 

Tanya

 

 

On Tue, May 27, 2008 at 5:01 PM, Linda Robinson <lindacrobinson

wrote:

 

> I know what you mean. I know KNOW my dad is celiac, and he would NEVER .

> .

> Even believe me for one thing. He's 85. He's sick and on the toilet all

> the time! Poor dear.

>

> 

>

> THIS IS THE DAY THE LORD HAS MADE; LET US REJOICE AND BE GLAD IN IT!

>

> ----

>

> Diane Toepper

> 5/27/2008 3:16:42 PM

> To:

<%40>

> RE: Gluten and Brain issues

>

> BTW, I can tell you that if I test positive, my brothers

> will have a really difficult time following the diet. I

> wouldn't even ask my 86 yr old Dad to try.

>

>

>

>

>

>

<%40>

>

[ <%40\

s.com>]

> On Behalf Of

> Shannon West

> Monday, May 26, 2008 5:22 PM

> To:

<%40>

> Re: Gluten and Brain issues

>

>

>

> Undiagnosed Celiac Disease gave me myoclonic dystonia. It

> causes me

> to have sudden jerks where my hands fly up and my head

> cranks to the

> side. Sometimes, the muscles stick in that position for a

> while. It

> hurts like hell when they stick.

>

> When glutened, I have issues with paranoia and anxiety. I

> think

> everyone is talking about me and that no one likes me. It's

> really

> uncomfortable.

>

> Shannon

>

> At 01:11 PM 5/26/2008, you wrote:

>

> >I am gluten intolerant. I've thought that my mother also

> has issues,

> >but it wasn't something she could accept in the past. She

> is

> >developing some difficult to deal with brain issues such as

> tremors,

> >anxiety, nervousness and more that doctors haven't been

> able to

> >diagnose, and psych drugs haven't helped. Today I got the

> brainstorm

> >to google gluten intolerance and the brain, and was

> surprised to find

> >out that there is a connection. After showing my findings

> to my mom,

> >she is finally willing to do some experimenting with being

> gluten

> >free to see if it might help her. I'm curious if any of the

> rest of

> >you have had experience or know someone who has, with

> brain/

> >neurological issues connected to gluten intolerance/celiac?

> It

> >might be a real help to my mom to know your story.

> >

> >I printed out some of my favorite recipes, some of them

> from this

> >list, and made a cookbook for her to take home today, along

> with some

> >gluten free flours to get started. And the good news is

> that dad is

> >willing to do this with her.

> >

> >Barbara

> >

> >

> >

> >Checked by AVG.

> >Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release

> Date:

> >5/26/2008 3:23 PM

>

>

>

>

>

>

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Guest guest

Sounds like this change is just the thing! I'm really hoping that my

mom can get over anxiety as well.

 

Good for you for being so helpful!

 

Barbara

 

On May 27, 2008, at 6:09 PM, Tanya Pazitny wrote:

 

> I've been cooking gluten free for my GF for just over a week now.

> She hasn't

> been diagnosed by a doctor as suffering from Celiac but she

> exhibited some

> symptoms all her life and we just recently came across this

> possible reason,

> and so we thought we'd try it for a week (and counting!) to see how

> she

> felt. I'm pescetarian (though I try to eat as close to vegan as

> possible) so

> that's how I ended up at this group.

>

> She suffers from anxiety and after reading all of your responses on

> this

> thread, we're hopeful that being gluten-free will help that! Where

> it sounds

> like one of the more classic symptoms of this disease is too many

> visits to

> the toilet, she had the opposite - she went to the bathroom maybe

> twice a

> week (!!!). And this has been for her whole life - doctors told her

> that

> maybe that's just how her body was supposed to operate. Twice a

> week! But

> since starting to eat this way last week, she has gone every day! 8

> days

> straight! A weird thing to celebrate, I know, but we are happy

> about it!

> Also, her stomach hurt her every single day also for pretty much

> her whole

> life, a lot of times so painfully she'd have to get in bed after

> meals, and

> this past week she hasn't felt that way once.

>

> Anyways, the reason I am writing is to say it's great to hear

> " success "

> stories from all of you - that once you modified your (or your

> family's)

> diet the symptoms alleviated. It gives us great hope that her body

> will

> begin to function in a more healthy way now that we possibly

> recognize her

> true nutritional needs. Thanks!

>

> Tanya

>

> On Tue, May 27, 2008 at 5:01 PM, Linda Robinson

> <lindacrobinson

> wrote:

>

> > I know what you mean. I know KNOW my dad is celiac, and he would

> NEVER .

> > .

> > Even believe me for one thing. He's 85. He's sick and on the

> toilet all

> > the time! Poor dear.

> >

> >

> >

> > THIS IS THE DAY THE LORD HAS MADE; LET US REJOICE AND BE GLAD IN IT!

> >

> > ----

> >

> > Diane Toepper

> > 5/27/2008 3:16:42 PM

> > <%

> 40>

> > RE: Gluten and Brain issues

> >

> > BTW, I can tell you that if I test positive, my brothers

> > will have a really difficult time following the diet. I

> > wouldn't even ask my 86 yr old Dad to try.

> >

> >

> >

> >

> >

> > <%

> 40>

> > [ <Vegan-and-Gluten-

> Free%40>]

> > On Behalf Of

> > Shannon West

> > Monday, May 26, 2008 5:22 PM

> > <%

> 40>

> > Re: Gluten and Brain issues

> >

> >

> >

> > Undiagnosed Celiac Disease gave me myoclonic dystonia. It

> > causes me

> > to have sudden jerks where my hands fly up and my head

> > cranks to the

> > side. Sometimes, the muscles stick in that position for a

> > while. It

> > hurts like hell when they stick.

> >

> > When glutened, I have issues with paranoia and anxiety. I

> > think

> > everyone is talking about me and that no one likes me. It's

> > really

> > uncomfortable.

> >

> > Shannon

> >

> > At 01:11 PM 5/26/2008, you wrote:

> >

> > >I am gluten intolerant. I've thought that my mother also

> > has issues,

> > >but it wasn't something she could accept in the past. She

> > is

> > >developing some difficult to deal with brain issues such as

> > tremors,

> > >anxiety, nervousness and more that doctors haven't been

> > able to

> > >diagnose, and psych drugs haven't helped. Today I got the

> > brainstorm

> > >to google gluten intolerance and the brain, and was

> > surprised to find

> > >out that there is a connection. After showing my findings

> > to my mom,

> > >she is finally willing to do some experimenting with being

> > gluten

> > >free to see if it might help her. I'm curious if any of the

> > rest of

> > >you have had experience or know someone who has, with

> > brain/

> > >neurological issues connected to gluten intolerance/celiac?

> > It

> > >might be a real help to my mom to know your story.

> > >

> > >I printed out some of my favorite recipes, some of them

> > from this

> > >list, and made a cookbook for her to take home today, along

> > with some

> > >gluten free flours to get started. And the good news is

> > that dad is

> > >willing to do this with her.

> > >

> > >Barbara

> > >

> > >

> > >

> > >Checked by AVG.

> > >Version: 8.0.100 / Virus Database: 269.24.1/1468 - Release

> > Date:

> > >5/26/2008 3:23 PM

> >

> >

> >

> >

> >

> >

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I just remembered something I had read a while back that I wanted to share.

If I find the article again I will send it out too. It talked about bread

products fermenting in some people, due to slowed digestion, and caused

psychosis is some people. Apparently because the digestion was slowed or

impaired in some way, which is likely in those with gluten problems, the

bread fermented and produced an LSD like chemical, that easily made people

seem crazy. A lot of people are diagnosed with schitzophenia and they are

really on a constant acid trip! A gluten free diet may be all someone with

psychosis needs!

I figured this is somewhat relevant to your question as well, and may be

useful information to someone. If you have a loved one or even if you seemed

to have issues when you where younger, this might help explain why. Your not

crazy, your just high! lol

 

Jae

 

On Mon, May 26, 2008 at 4:11 PM, Barbara Frohne <

barbara.frohne wrote:

 

> I am gluten intolerant. I've thought that my mother also has issues,

> but it wasn't something she could accept in the past. She is

> developing some difficult to deal with brain issues such as tremors,

> anxiety, nervousness and more that doctors haven't been able to

> diagnose, and psych drugs haven't helped. Today I got the brainstorm

> to google gluten intolerance and the brain, and was surprised to find

> out that there is a connection. After showing my findings to my mom,

> she is finally willing to do some experimenting with being gluten

> free to see if it might help her. I'm curious if any of the rest of

> you have had experience or know someone who has, with brain/

> neurological issues connected to gluten intolerance/celiac? It

> might be a real help to my mom to know your story.

>

> I printed out some of my favorite recipes, some of them from this

> list, and made a cookbook for her to take home today, along with some

> gluten free flours to get started. And the good news is that dad is

> willing to do this with her.

>

> Barbara

>

>

>

 

 

 

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Sounds like ergot poisoning?

 

http://en.wikipedia.org/wiki/Ergot

 

Pam

 

On Sat, May 31, 2008 at 1:57 PM, Jae Jones <recyclednew wrote:

> I just remembered something I had read a while back that I wanted to share.

> If I find the article again I will send it out too. It talked about bread

> products fermenting in some people, due to slowed digestion, and caused

> psychosis is some people. Apparently because the digestion was slowed or

> impaired in some way, which is likely in those with gluten problems, the

> bread fermented and produced an LSD like chemical, that easily made people

> seem crazy. A lot of people are diagnosed with schitzophenia and they are

> really on a constant acid trip! A gluten free diet may be all someone with

> psychosis needs!

> I figured this is somewhat relevant to your question as well, and may be

> useful information to someone. If you have a loved one or even if you seemed

> to have issues when you where younger, this might help explain why. Your not

> crazy, your just high! lol

>

> Jae

>

> On Mon, May 26, 2008 at 4:11 PM, Barbara Frohne <

> barbara.frohne wrote:

>

>> I am gluten intolerant. I've thought that my mother also has issues,

>> but it wasn't something she could accept in the past. She is

>> developing some difficult to deal with brain issues such as tremors,

>> anxiety, nervousness and more that doctors haven't been able to

>> diagnose, and psych drugs haven't helped. Today I got the brainstorm

>> to google gluten intolerance and the brain, and was surprised to find

>> out that there is a connection. After showing my findings to my mom,

>> she is finally willing to do some experimenting with being gluten

>> free to see if it might help her. I'm curious if any of the rest of

>> you have had experience or know someone who has, with brain/

>> neurological issues connected to gluten intolerance/celiac? It

>> might be a real help to my mom to know your story.

>>

>> I printed out some of my favorite recipes, some of them from this

>> list, and made a cookbook for her to take home today, along with some

>> gluten free flours to get started. And the good news is that dad is

>> willing to do this with her.

>>

>> Barbara

>>

>>

>>

>

>

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