Carrot, Orange and Sultana Salad

[Guest guest]

Carrot, Orange and Sultana Salad

Source: readysteadycook.ten.com.au

 

 

2 carrots, peeled and coarsely grated

1 orange, peeled and segmented

1/2 avocado, diced

4 tsp flat leaf parsley leaves

1/4 cup sultanas(raisins)

1 orange, halved

olive oil

8 tsp pistachios

 

 

1. Combine the carrot, orange segments, avocado, flat leaf parsley and

sultanas (raisins) in a small bowl.

 

2. Squeeze over some of the orange juice and drizzle with olive oil,

season with salt and pepper. Toss gently to combine.

 

3. Spoon the salad into a bowl and sprinkle with pistachios to serve.