Sweet Potato Wedges (for the BBQ)

[Guest guest]

Sweet Potato Wedges

 

 

Source: Recipezaar, originally from Canadian Living Let's Barbecue

Summer 2004.

 

 

3 sweet potatoes (1 1/2 lb)

1 tablespoon vegan margarine, melted

1/4 teaspoon salt

1/4 teaspoon pepper

 

 

1. Scrub potatoes and cut each one into 8 lengthwise wedges.

 

2. Place on a piece of heavy duty foil and sprinkle with margarine,

then seal foil tightly to form a packet.

 

3. Place on grill over medium high heat, close lid and cook until

tender, turning once (about 12 to 15 minutes per side). Note: If you

prefer a potato with a crisp edge, place directly on grill for 1 to 2

minutes a side at this point (after removing from foil).

 

4. Sprinkle with salt and pepper.

 

 

Serves 4.