Guest guest Posted July 20, 2008 Report Share Posted July 20, 2008 My teen children both had friends spend the night.... so I tried the following recipe on them (didn't tell them it was vegan or gluten free) they loved them. The kids seemed to favor the chocolate waffles more (me too). Kindly, Sonya SE Michigan Banana Waffles (Chocolate Banana below) SERVES 6 , 6 waffles Ingredients 1 large banana, mashed 1 3/4 cups soymilk or rice milk 1/2 cup vegetable oil 1 tablespoon honey or agave nectar 2 cups gluten-free flour (I use Bob's Red Mill Gluten-Free All- Purpose Baking Flour) 4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup chopped almond or walnut or pecan (optional) Directions 1 Heat waffle iron. 2 Beat bananas, milk substitute, oil, and sweetener with a wire whisk or electric mixer. 3 Stir in flour, baking powder and salt until just mixed. Batter may be lumpy. 4 Fold in nuts or berries or chocolate chips. 5 Spray waffle iron with non-stick cooking spray. Pour about 2/3 cup of batter onto the center of the iron. Close lid. 6 Bake about 5 minutes or until steaming stops. Carefully remove waffle and serve with non-hydrogenated margarine (I like Earth Balance Natural Buttery Spread) and real maple syrup or honey. Other serving suggestions: spread with peanut butter or top with fresh berries and vegan whipped cream or vegan ice cream. 7 If you have extra batter, either store it in an airtight container in the fridge for a day or two OR go ahead and cook up some more waffles and freeze them in Ziploc bags. Then toast for a weekday morning treat! Chocolate Banana Waffles Same recipe as above plus 1/3 cup cocoa powder 1/4 - 1/2 rice, soy, almond milk (enough milk for desired consistency) 1/4 cup organic sugar Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2008 Report Share Posted July 20, 2008 I'm so excited to have this recipe! Thanks so much, Sonya!!! Linda ---- Sonya 7/20/2008 11:26:33 AM vegan-gf banana waffles w/choc option My teen children both had friends spend the night.... so I tried the following recipe on them (didn't tell them it was vegan or gluten free) they loved them. The kids seemed to favor the chocolate waffles more (me too). Kindly, Sonya SE Michigan Banana Waffles (Chocolate Banana below) SERVES 6 , 6 waffles Ingredients 1 large banana, mashed 1 3/4 cups soymilk or rice milk 1/2 cup vegetable oil 1 tablespoon honey or agave nectar 2 cups gluten-free flour (I use Bob's Red Mill Gluten-Free All- Purpose Baking Flour) 4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup chopped almond or walnut or pecan (optional) Directions 1 Heat waffle iron. 2 Beat bananas, milk substitute, oil, and sweetener with a wire whisk or electric mixer. 3 Stir in flour, baking powder and salt until just mixed. Batter may be lumpy. 4 Fold in nuts or berries or chocolate chips. 5 Spray waffle iron with non-stick cooking spray. Pour about 2/3 cup of batter onto the center of the iron. Close lid. 6 Bake about 5 minutes or until steaming stops. Carefully remove waffle and serve with non-hydrogenated margarine (I like Earth Balance Natural Buttery Spread) and real maple syrup or honey. Other serving suggestions: spread with peanut butter or top with fresh berries and vegan whipped cream or vegan ice cream. 7 If you have extra batter, either store it in an airtight container in the fridge for a day or two OR go ahead and cook up some more waffles and freeze them in Ziploc bags. Then toast for a weekday morning treat! Chocolate Banana Waffles Same recipe as above plus 1/3 cup cocoa powder 1/4 - 1/2 rice, soy, almond milk (enough milk for desired consistency) 1/4 cup organic sugar --- Our vegan and gluten free recipes are available in the archives for this group or at the following URL (***Recipes Posted to VGF***): Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2008 Report Share Posted July 21, 2008 Oh, I wish I'd seen this recipe sooner - we had company over the weekend and this would have been impressive! Still, can't wait to try it for myself. _____ On Behalf Of Linda Robinson Sunday, July 20, 2008 11:03 AM Re: vegan-gf banana waffles w/choc option I'm so excited to have this recipe! Thanks so much, Sonya!!! Linda ---- Sonya 7/20/2008 11:26:33 AM Vegan-and-Gluten- <%40> Free vegan-gf banana waffles w/choc option My teen children both had friends spend the night.... so I tried the following recipe on them (didn't tell them it was vegan or gluten free) they loved them. The kids seemed to favor the chocolate waffles more (me too). Kindly, Sonya SE Michigan Banana Waffles (Chocolate Banana below) SERVES 6 , 6 waffles Ingredients 1 large banana, mashed 1 3/4 cups soymilk or rice milk 1/2 cup vegetable oil 1 tablespoon honey or agave nectar 2 cups gluten-free flour (I use Bob's Red Mill Gluten-Free All- Purpose Baking Flour) 4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup chopped almond or walnut or pecan (optional) Directions 1 Heat waffle iron. 2 Beat bananas, milk substitute, oil, and sweetener with a wire whisk or electric mixer. 3 Stir in flour, baking powder and salt until just mixed. Batter may be lumpy. 4 Fold in nuts or berries or chocolate chips. 5 Spray waffle iron with non-stick cooking spray. Pour about 2/3 cup of batter onto the center of the iron. Close lid. 6 Bake about 5 minutes or until steaming stops. Carefully remove waffle and serve with non-hydrogenated margarine (I like Earth Balance Natural Buttery Spread) and real maple syrup or honey. Other serving suggestions: spread with peanut butter or top with fresh berries and vegan whipped cream or vegan ice cream. 7 If you have extra batter, either store it in an airtight container in the fridge for a day or two OR go ahead and cook up some more waffles and freeze them in Ziploc bags. Then toast for a weekday morning treat! Chocolate Banana Waffles Same recipe as above plus 1/3 cup cocoa powder 1/4 - 1/2 rice, soy, almond milk (enough milk for desired consistency) 1/4 cup organic sugar --- Our vegan and gluten free recipes are available in the archives for this group or at the following URL (***Recipes Posted to VGF***): http://groups. <> Check out these affiliated vegan lists ~ http://www.gro <http://www.Christian-Vegan-Cooking> ups.comChristian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2008 Report Share Posted July 21, 2008 Hi! We tried them last night, and they were excellent! We think they are better the second day around, though, toasted in the toaster from the freezer. I added a bit more sugar than the recipe called for, we like things a little sweeter since we don't use syrup (no one at this house likes to be sticky....) THANKS FOR THE RECIPE! Elizabeth in NM , " Angela McBride " <amcbride3 wrote: > > Oh, I wish I'd seen this recipe sooner - we had company over the weekend and > this would have been impressive! Still, can't wait to try it for myself. > > > _____ > > > On Behalf Of Linda Robinson > Sunday, July 20, 2008 11:03 AM > > Re: vegan-gf banana waffles w/choc option > > > > I'm so excited to have this recipe! Thanks so much, Sonya!!! > > Linda > ---- > > Sonya > 7/20/2008 11:26:33 AM > Vegan-and-Gluten- <% 40> > Free > vegan-gf banana waffles w/choc option > > My teen children both had friends spend the night.... so I tried the > following recipe on them (didn't tell them it was vegan or gluten > free) they loved them. The kids seemed to favor the chocolate > waffles more (me too). > Kindly, > Sonya > SE Michigan > > Banana Waffles (Chocolate Banana below) > > SERVES 6 , 6 waffles > > Ingredients > 1 large banana, mashed > 1 3/4 cups soymilk or rice milk > 1/2 cup vegetable oil > 1 tablespoon honey or agave nectar > 2 cups gluten-free flour (I use Bob's Red Mill Gluten-Free All- > Purpose Baking Flour) > 4 teaspoons baking powder > 1/4 teaspoon salt > 1/2 cup chopped almond or walnut or pecan (optional) > > Directions > 1 > Heat waffle iron. > 2 > Beat bananas, milk substitute, oil, and sweetener with a wire whisk > or electric mixer. > 3 > Stir in flour, baking powder and salt until just mixed. Batter may be > lumpy. > 4 > Fold in nuts or berries or chocolate chips. > 5 > Spray waffle iron with non-stick cooking spray. Pour about 2/3 cup of > batter onto the center of the iron. Close lid. > 6 > Bake about 5 minutes or until steaming stops. Carefully remove waffle > and serve with non-hydrogenated margarine (I like Earth Balance > Natural Buttery Spread) and real maple syrup or honey. Other serving > suggestions: spread with peanut butter or top with fresh berries and > vegan whipped cream or vegan ice cream. > 7 > If you have extra batter, either store it in an airtight container in > the fridge for a day or two OR go ahead and cook up some more waffles > and freeze them in Ziploc bags. Then toast for a weekday morning > treat! > > Chocolate Banana Waffles > Same recipe as above plus > 1/3 cup cocoa powder > 1/4 - 1/2 rice, soy, almond milk (enough milk for desired consistency) > 1/4 cup organic sugar > > > > --- > > Our vegan and gluten free recipes are available in the archives for > this group or at the following URL (***Recipes Posted to VGF***): > > http://groups. <Vegan-and-Gluten- Free> > > > Check out these affiliated vegan lists ~ > > http://www.gro > <http://www.Christian-Vegan-Cooking> > ups.comChristian-Vegan-Cooking > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 I played around with the recipe.... we tried chocolate chips also.... it was great.... we also like them with PB and J.... and also cut them into strips, (kinda like biscotti) then put them in the dehydrator till they were really dry...I did regular batter with blueberries and almonds, choc-choc chip, banana, rasp... OH MY GOSH, if only the non vegans knew what they were missing...... (or rather what they aren't missing) One recipe at a time.... Kindly, Sonya SE Michigan , " mcgrawzoo " <mcgrawzoo wrote: > > Hi! We tried them last night, and they were excellent! > > We think they are better the second day around, though, toasted in > the toaster from the freezer. > > I added a bit more sugar than the recipe called for, we like things a > little sweeter since we don't use syrup (no one at this house likes > to be sticky....) > > THANKS FOR THE RECIPE! > > Elizabeth in NM > > > , " Angela McBride " > <amcbride3@> wrote: > > > > Oh, I wish I'd seen this recipe sooner - we had company over the > weekend and > > this would have been impressive! Still, can't wait to try it for > myself. > > > > > > _____ > > > > > > On Behalf Of Linda > Robinson > > Sunday, July 20, 2008 11:03 AM > > > > Re: vegan-gf banana waffles w/choc > option > > > > > > > > I'm so excited to have this recipe! Thanks so much, Sonya!!! > > > > Linda > > ---- > > > > Sonya > > 7/20/2008 11:26:33 AM > > Vegan-and-Gluten- <% > 40> > > Free > > vegan-gf banana waffles w/choc > option > > > > My teen children both had friends spend the night.... so I tried > the > > following recipe on them (didn't tell them it was vegan or gluten > > free) they loved them. The kids seemed to favor the chocolate > > waffles more (me too). > > Kindly, > > Sonya > > SE Michigan > > > > Banana Waffles (Chocolate Banana below) > > > > SERVES 6 , 6 waffles > > > > Ingredients > > 1 large banana, mashed > > 1 3/4 cups soymilk or rice milk > > 1/2 cup vegetable oil > > 1 tablespoon honey or agave nectar > > 2 cups gluten-free flour (I use Bob's Red Mill Gluten-Free All- > > Purpose Baking Flour) > > 4 teaspoons baking powder > > 1/4 teaspoon salt > > 1/2 cup chopped almond or walnut or pecan (optional) > > > > Directions > > 1 > > Heat waffle iron. > > 2 > > Beat bananas, milk substitute, oil, and sweetener with a wire whisk > > or electric mixer. > > 3 > > Stir in flour, baking powder and salt until just mixed. Batter may > be > > lumpy. > > 4 > > Fold in nuts or berries or chocolate chips. > > 5 > > Spray waffle iron with non-stick cooking spray. Pour about 2/3 cup > of > > batter onto the center of the iron. Close lid. > > 6 > > Bake about 5 minutes or until steaming stops. Carefully remove > waffle > > and serve with non-hydrogenated margarine (I like Earth Balance > > Natural Buttery Spread) and real maple syrup or honey. Other > serving > > suggestions: spread with peanut butter or top with fresh berries > and > > vegan whipped cream or vegan ice cream. > > 7 > > If you have extra batter, either store it in an airtight container > in > > the fridge for a day or two OR go ahead and cook up some more > waffles > > and freeze them in Ziploc bags. Then toast for a weekday morning > > treat! > > > > Chocolate Banana Waffles > > Same recipe as above plus > > 1/3 cup cocoa powder > > 1/4 - 1/2 rice, soy, almond milk (enough milk for desired > consistency) > > 1/4 cup organic sugar > > > > > > > > --- > > > > Our vegan and gluten free recipes are available in the > archives for > > this group or at the following URL (***Recipes Posted to VGF***): > > > > http://groups. <Vegan-and-Gluten- > Free> > > > > > > Check out these affiliated vegan lists ~ > > > > http://www.gro > > <http://www.Christian-Vegan-Cooking> > > ups.comChristian-Vegan-Cooking > > Quote Link to comment Share on other sites More sharing options...
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