Guest guest Posted August 2, 2008 Report Share Posted August 2, 2008 Does anyone have a good savoury muffin recipe. Tks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2008 Report Share Posted August 4, 2008 Holly, I don't have the recipe on hand, do a search in this group for chocolate banana muffins or do a search using my name " talking2sonya " and you should be able to find my recipe..... Sonya www.sonyascakes.com , " hollyhedge_2004 " <bethbell wrote: > > Does anyone have a good savoury muffin recipe. > Tks > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 Hi Sonya, Thanks for your reply. I am wanting a savoury muffin rather than a sweet one. Surprisingly I couldnt find a gf/vegan recipe anywhere on the net. Have had savoury muffins made with wheat but need a good gf/vegan base recipe and suggestions for flavouring. Some that come to mind are corn, olives, sundried tomato but any other suggestions would be appreciated. Will certainly try your chocolate banana muffin recipe soon - sounds great. , " Sonya " <talking2sonya wrote: > > Holly, > I don't have the recipe on hand, do a search in this group for > chocolate banana muffins or do a search using my name " talking2sonya " > and you should be able to find my recipe..... > Sonya > www.sonyascakes.com > > > , " hollyhedge_2004 " > <bethbell@> wrote: > > > > Does anyone have a good savoury muffin recipe. > > Tks > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 Hi I wonder if, without the egg and the gluten, the sugar becomes a more important structural component? That would make savoury gf vegan muffins more difficult than sweet ones. Just a thought! How about starting with a cornbread recipe and adding some herbs, olives, sundried tomatoes, onion... whatever tickles your fancy. Cheers alice On 7 Aug 2008, at 13:44, hollyhedge_2004 wrote: > I am wanting a savoury muffin rather than a > sweet one. Surprisingly I couldnt find a gf/vegan recipe anywhere > on the net. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 I things like grated carrot or potato can provide a lot of structure in muffins/cakes too. Pam On Wed, Aug 6, 2008 at 7:50 PM, Alice Leonard <alice wrote: > Hi > I wonder if, without the egg and the gluten, the sugar becomes a more > important structural component? That would make savoury gf vegan > muffins more difficult than sweet ones. Just a thought! > How about starting with a cornbread recipe and adding some herbs, > olives, sundried tomatoes, onion... whatever tickles your fancy. > Cheers > alice > > On 7 Aug 2008, at 13:44, hollyhedge_2004 wrote: > >> I am wanting a savoury muffin rather than a >> sweet one. Surprisingly I couldnt find a gf/vegan recipe anywhere >> on the net. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 I made some corn muffins two days ago that everyone seemed to love. I can tell you how I made them and if anyone is interested I can try to piece together the recipe. My grandaughter has celiac disease and my grandson is lactose intolerant. I sent over dinner because my daughter is still in the middle of setting in to a new apartment. I used a recipe from an old Mel London bread cookbook. I have a large container of the betty hagman basic flour mix. Gluten-Free (GF) Mix - from Bette Hagman's Gluten Free Gourmet 3 c. rice flour 1 c. potato starch (NOT potato flour) ½ c. tapioca starch Mix well. I have a jar of home made " energee " 1 cup potato starch 3/4 cup tapioca starch 2 teaspoons baking powder 1.5 t powder + 2 T water Corn Bread 1 cup cornmeal 1 cup " flour " 1 envelope baking powder ( 2 t?) 1 glug oil ( 1/8 c ?) 1 t Xanthan 1 1/4 cup soymilk 1 T sugar 2 t (heaping) egg replacer Combine dry and stir in wet. Makes 24 mini muffins Next time I make these I am going to try using brown rice flour instead of the GF mix because the original recipe called for whole wheat flour. my experience with regular muffins is that you can add anything you want to these allowing for the idea that you will get more muffins. I'd estimate using about 1/2 cup of additions - any grated vegetable etc. For mashed stuff, I would combine it with the soymilk when I measured and them add about another 1/8- 1/4 cup more liquid to allow for the fiber. For fruit, I would subtract the same amount because it will release liquid HTH Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 Here's a muffin experiment that went over well around here. Savory Buckwheat Muffins 2 cups brown rice flour 1 cup buckwheat flour 2 Tbsp. almond meal 1 Tbsp. baking powder (I used Rumford brand) 1/2 tsp. salt 1 Tbsp. dried dill weed 1/2 tsp. garlic powder 1 tsp. onion powder 1/4 tsp. celery seed Soymilk and oil to moisten (the weak point in the recipe I realize, but I honestly didn't measure...sorry) Spray 12 muffin pan with cooking spray and fill each cup with batter. Bake at 350 F for 35-40 minutes. Hope this helps, Karen > > > > > > <%40>, " hollyhedge_2004 " > > <bethbell@> wrote: > > > > > > Does anyone have a good savoury muffin recipe. > > > Tks > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 There are some pumpkin, corn, and zucchini carrot muffin recipes in the Files that may be suitable. %20%20%20%2A%2A%2AReci\ pes%20Posted%20to%20VGF%2A%2A%2A/Muffins%2C%20Scones%2C%20Biscuits%2C%20Waffles%\ 20etc./%20Muffins/ Kim , " hollyhedge_2004 " <bethbell wrote: > > Hi Sonya, > Thanks for your reply. I am wanting a savoury muffin rather than a > sweet one. Surprisingly I couldnt find a gf/vegan recipe anywhere > on the net. Have had savoury muffins made with wheat but need a > good gf/vegan base recipe and suggestions for flavouring. Some that > come to mind are corn, olives, sundried tomato but any other > suggestions would be appreciated. > Will certainly try your chocolate banana muffin recipe soon - sounds > great. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 Kim - the recipes in the files seem to include sugar so I have assumed they are a sweet muffin - pumpkin and zucchini are often included in sweet muffins for texture and make a very nice muffin. A savoury muffin makes a good lunch, especially with soup on a cold day. Will try the suggestions given here - thanks everyone.- -- In , " Kim " <bearhouse5 wrote: > > There are some pumpkin, corn, and zucchini carrot muffin recipes in > the Files that may be suitable. > > %20%20% 20%2A%2A%2ARecipes%20Posted%20to%20VGF%2A%2A%2A/Muffins%2C%20Scones% 2C%20Biscuits%2C%20Waffles%20etc./%20Muffins/ > > Kim > > > , " hollyhedge_2004 " > <bethbell@> wrote: > > > > Hi Sonya, > > Thanks for your reply. I am wanting a savoury muffin rather than a > > sweet one. Surprisingly I couldnt find a gf/vegan recipe anywhere > > on the net. Have had savoury muffins made with wheat but need a > > good gf/vegan base recipe and suggestions for flavouring. Some that > > come to mind are corn, olives, sundried tomato but any other > > suggestions would be appreciated. > > Will certainly try your chocolate banana muffin recipe soon - sounds > > great. > Quote Link to comment Share on other sites More sharing options...
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