Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 Is there any such thing? I have a suitable mayonaise, so could I use that, and add some extra lemon juice for tartness? TIA, Holli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 I have one made out of brown rice if I can find it:) **************Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. (http://autos.aol.com/cars-BMW-128-2008/expert-review?ncid=aolaut00050000000017 ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 You can play around with this one. I haven't made it for a while but we liked it:) 1 cup raw cashews 1 cup well cooked rice 1 tsp dill weed 1 tsp salt 1/2 tsp chicken style seasoning 1 1/2 tsp onion powder 1 tsp garlic powder 4-5 TB lemon juice Blend until very creamy. Add just enough water to blend. Chill **************Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. (http://autos.aol.com/cars-BMW-128-2008/expert-review?ncid=aolaut00050000000017 ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 I haven't found a commercially prepared one yet, but there are several recipes for cashew and other nut based ones. Have you checked the archives? BL On Sun, Aug 10, 2008 at 11:05 PM, fierce_mink_2000 <fierce_mink_2000 wrote: > Is there any such thing? I have a suitable mayonaise, so could I use > that, and add some extra lemon juice for tartness? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 If there's a mayo you can have, I might blend up the mayo with an avocado and some lemon juice or vinegar to create a sub. . . . Seems like there would be soy sour cream available, though, too. On Mon, Aug 11, 2008 at 2:05 AM, fierce_mink_2000 < fierce_mink_2000 wrote: > Is there any such thing? I have a suitable mayonaise, so could I use > that, and add some extra lemon juice for tartness? > TIA, > Holli > > > -- " The original pact, the real deal, is with [yourself]: Be honest, dig deep, or don't bother. " --Abigail Thomas Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 A few alternatives: Sunflower Seed Sour Cream 1 cup sunflower seeds 1 cup water 4 tbsp. lemon juice 1 garlic clove, pressed ¾ tsp onion powder ¾ tsp salt Blend all ingredients together in a food processor or blender until smooth. If consistency is too thick, you can simply add a bit more water. (Adding a bit more lemon juice will give it an added zing.) Garlic and onion powder can be increased for your taste preferences. Or cashew sour cream http://www.recipezaar.com/204512 Pam On Mon, Aug 11, 2008 at 12:05 AM, fierce_mink_2000 <fierce_mink_2000 wrote: > Is there any such thing? I have a suitable mayonaise, so could I use > that, and add some extra lemon juice for tartness? > TIA, > Holli > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2008 Report Share Posted August 11, 2008 http://glutenfreebay.blogspot.com/2006/10/soup-911-cashew-sour-cream-to-rescue.h\ tml *Cashew Sour Cream* 1 cup raw cashews (must not be roasted or salted) 1/4 teaspoon salt 1 to 2 teaspoons apple cider vinegar Juice of one small lemon Cover cashews with water and soak for a few hours, or overnight. Pour off all water, and place nuts in food processor. Add 1/4 cup cold water, salt, vinegar and lemon juice. Puree for 3-4 minutes or until completely smooth and creamy in consistency. Use in any recipe that calls for sour cream. On Mon, Aug 11, 2008 at 2:05 AM, fierce_mink_2000 < fierce_mink_2000 wrote: > Is there any such thing? I have a suitable mayonaise, so could I use > that, and add some extra lemon juice for tartness? > TIA, > Holli > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2008 Report Share Posted August 12, 2008 I think she said she needed something soy-free. Holli, where did you find a soy-free, dairy-free mayo? ---------------- Posted by: " Sally Parrott Ashbrook " sally.parrott <sally.parrott?Subject=%20Re%3A%20dairy%20free%2C%20soy%20free%\ 20sub%20for%20sour%20cream%3F> sallyparrott <http://profiles./sallyparrott> Mon Aug 11, 2008 2:12 pm (PDT) If there's a mayo you can have, I might blend up the mayo with an avocado and some lemon juice or vinegar to create a sub. . . . Seems like there would be soy sour cream available, though, too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 I didn't! I found a recipe. It's made with great northern or navy beans. It still retains a small amount of beany flavor and texture, but really not much, and it's pretty tasty. I'm not the soy-free one, and I would happily use it. Beannaise * 1 3/4 cups drained cooked or canned white beans (one 15 or 16 oz can) * 2 Tablespoons fresh lemon juice * 1 Tablespoon white wine vinegar or additional fresh lemon juice * 1/2 teaspoon salt * 1/4 teaspoon dry mustard * 1/3 cup extra-virgin olive oil * 1/3 cup organic canola or safflower oil Place the beans, lemon juice, vinegar, salt, and dry mustard in a blender (for the smoothest dressing)* or food processor fitted with a metalblade. Process until very creamy. With the appliance running, drizzle in the oils in a slow, steady stream through the cap opening in the lid. Continue processing until well blended and completely smooth, stopping to scrape down the sides of the container as needed. Chill thoroughly before using. Keeps about 7 days in the refrigerator May be frozen. *Holli's note: I hate my blender. I will use my food processor in the future. I used this to make home made ranch dressing. I didn't like the dressing as is, so I will fiddle with it, and if I can get it right, I'll post it here, too. Holli , Amber Brown <amber_brown wrote: > > I think she said she needed something soy-free. > > > Holli, where did you find a soy-free, dairy-free mayo? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 , Amber Brown <amber_brown wrote: > > I think she said she needed something soy-free. > > > Holli, where did you find a soy-free, dairy-free mayo? > > > Spectrum makes a vegan mayo = http://www.worldpantry.com/cgi-bin/ncommerce3/ProductDisplay?prmenbr=189238 & prrf\ nbr=200971 I've used it to make a gluten-free, vegan spinich dip, which fooled even the gluten and animal eaters, though I don't really use it normally. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 That's not soy free! Pam On Wed, Aug 13, 2008 at 7:09 AM, akua456 <akua456 wrote: > , Amber Brown > <amber_brown wrote: >> >> I think she said she needed something soy-free. >> >> >> Holli, where did you find a soy-free, dairy-free mayo? >> >> >> > > Spectrum makes a vegan mayo = > http://www.worldpantry.com/cgi-bin/ncommerce3/ProductDisplay?prmenbr=189238 & prrf\ nbr=200971 > > I've used it to make a gluten-free, vegan spinich dip, which fooled > even the gluten and animal eaters, though I don't really use it normally. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 The Hain Group which makes spectrum products has " issues " about disclosure too. It's like pulling teeth so I don't trust their products. BL On Wed, Aug 13, 2008 at 9:34 AM, pdw <pdworkman wrote: > That's not soy free! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2008 Report Share Posted August 13, 2008 What issues have they had with disclosure? On Wed, Aug 13, 2008 at 1:17 PM, Brenda-Lee Olson < shalomaleichemacademy wrote: > The Hain Group which makes spectrum products has " issues " about > disclosure too. It's like pulling teeth so I don't trust their > products. > > BL > > > On Wed, Aug 13, 2008 at 9:34 AM, pdw <pdworkman<pdworkman%40gmail.com>> > wrote: > > That's not soy free! > > -- " The original pact, the real deal, is with [yourself]: Be honest, dig deep, or don't bother. " --Abigail Thomas Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2008 Report Share Posted August 14, 2008 Well, for example, for years the spectrum shortening has been done on the same finishing lines as their nut oils but they didn't have a warning on it, nor did they tell people until they were forced to last year with the new laws. The times I have spoken with them for the company, they have a rehearsed set of information and they are not able to go past it nor willing to find out more. BL On Wed, Aug 13, 2008 at 10:19 AM, Sally Parrott Ashbrook <sally.parrott wrote: > What issues have they had with disclosure? Quote Link to comment Share on other sites More sharing options...
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