Asparagus, Bean and Pine Nut Salad

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Asparagus, Bean and Pine Nut Salad

 

 

8 teaspoons pine nuts

125 g (4 1/2 oz) green beans, trimmed

1 bunch asparagus, trimmed

1/4 cup French dressing

 

 

1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced.

 

2. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until

golden.

 

3. Cook beans and asparagus in a saucepan of boiling water for 2

minutes or until just tender. Drain. Refresh under cold water.

 

4. Place pine nuts, beans and asparagus in a large bowl. Add dressing.

Toss to combine. Serve.

 

 

 

VARIATION: You could use flaked almonds instead of pine nuts.

 

 

 

Serves 4.