Lentil Cold Cuts

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Lentil Cold Cuts

Source: Country Life Cookbook

 

 

1 1/2 finely diced onions

1 1/2 cups dry lentils

3 1/3 cups water

salt

2 tsp Braggs -OR- GF soy sauce

3 Tbsp (9 tsp) yeast flakes

3/4 tsp celery seed

1/4 tsp sage

1 1/2 tsp basil

1/4 tsp cumin

2 tsp garlic powder

 

 

1. In saucepan cook onions in a little oil or water.

 

2. Grind lentils fine in a blender, stopping 2 or 3 times to stir

contents. Add to saucepan along with remaining ingredients. Boil 5

minutes stirring constantly.

 

3. Reduce heat, cover and simmer for 1 hour.

 

4. Pour into medium loaf pan and chill for several hours or until firm.

 

5. To serve: invert on plate and slice. Makes delicious sandwiches

with lettuce, tomato etc.