Pumpkin Pea Pasta

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Pumpkin Pea Pasta

 

 

100 g (3 1/2 oz) GF spaghetti

olive oil

1 cup diced butternut pumpkin

1 garlic clove, finely chopped

1 & #8260;2 red onion, finely diced

1 & #8260;4 cup frozen peas, thawed

4 teaspoons roughly chopped flat leaf parsley

1 & #8260;2 lemon, juiced

salt and pepper, to taste

 

1. Cook pasta according to packet directions.

 

2. Meanwhile, heat oil in a frying pan over high heat, cook pumpkin

for 6 to 8 minutes, stirring occasionally, or until tender.

 

3. Add garlic, onion, peas and lemon juice. Cook 3 to 4 minutes or

until onion softens.

 

4. Add pasta and toss to combine, season to taste and drizzle with

extra oil to serve.

 

 

Serves 1.