Guest guest Posted October 9, 2007 Report Share Posted October 9, 2007 my boy friend said that tofu is suposed to be good? lynnree11 <lynnree11 wrote: I'm just beginning to make the switch to vegetarian. What is a good replacement for using meat in cooking beans? I live in the South, so i've always used meat when cooking beans and pease. lizard licker Need a vacation? Get great deals to amazing places on Travel. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2007 Report Share Posted October 9, 2007 > What is a good > replacement for using meat in cooking beans? Liquid smoke. Usually, the meat that's used in beans is something from the ham family, and the dominant taste there is the smoke. Alex Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2007 Report Share Posted October 12, 2007 Try Goya Ham Flavoring. It has no ham or meat products in it. It does have salt, so add an envelope or two when the beans are tender or you will have tough beans. Bac-Os are also good. They're made of soy and are also veggie. Jean , " lynnree11 " <lynnree11 wrote: > > I'm just beginning to make the switch to vegetarian. What is a good > replacement for using meat in cooking beans? I live in the South, so > i've always used meat when cooking beans and pease. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2007 Report Share Posted October 12, 2007 A replacement that contains no salt or meat, but has the flavor of ham is Liquid Smoke. One tsp in a pot of beans gives it that smoky flavor that ham would normally give. I love it in split pea soup and black eyed peas. Maryann , " Jean Elizabeth Malizia " <jeanmalizia wrote: > > Try Goya Ham Flavoring. It has no ham or meat products in it. It does have salt, so add an > envelope or two when the beans are tender or you will have tough beans. Bac-Os are also > good. They're made of soy and are also veggie. > Jean > > , " lynnree11 " <lynnree11@> wrote: > > > > I'm just beginning to make the switch to vegetarian. What is a good > > replacement for using meat in cooking beans? I live in the South, so > > i've always used meat when cooking beans and pease. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2008 Report Share Posted September 22, 2008 is it possible to replace potato starch with corn starch in a baking recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2008 Report Share Posted September 23, 2008 Probably, but it might be a bit too dry. Pam m k <rickybigthighs September 22, 2008 12:06 PM replacement is it possible to replace potato starch with corn starch in a baking recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2008 Report Share Posted September 23, 2008 YES it is. GOD LOVES YOU & IS ALWAYS WITH YOU, CAROLYN MALONE TUPPERWARE CONSULTANT www.my.tupperware.com/carolynmalone --- On Mon, 9/22/08, m k <rickybigthighs wrote: m k <rickybigthighs replacement Monday, September 22, 2008, 1:06 PM is it possible to replace potato starch with corn starch in a baking recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2008 Report Share Posted September 23, 2008 At 11:06 AM 9/22/2008, you wrote: >is it possible to replace potato starch with corn starch in a baking recipe? I'm wondering about the reverse. My husband is corn-free. PITA, he is. Shannon Quote Link to comment Share on other sites More sharing options...
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