Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 Here is a recipe my grandaughter made for a school project and she isnt on this diet but made anyways.she made 2 batches, of it.She said the kids loved the cupcales and wanted more. WFGFSF SODA POP CAKE 3 sticks dairy free/gluten free/soy free maragarine(equals 1 1/2 Cups) ( one batch she used lard) 3 Cups Sugar 5 EGGS 1/4 teaspoon salt 3 Cups WFGF all purpose Flour 1 1/2 teaspoons safe VANILLA 1 teaspoon safe lemon flavoring 1 CUP any flavor soda pop Cream margarine,sugar,untill light and fluffy.Add eggs,salt, and flavorings to the sugar mixture.Mix well, Add soda pop mix well. Slowly add the Flour till mixed up. Pour in desired cake pans.(She used mini cupcakes for the school) Cooked in the oven on 350 degrees for 15 minutes. then the other batch we cooked in the microwave in a microwave safe Tupperware bowl for about 3 minutes. and it was really good. part of the batter we cooked in a loaf pan in the oven for aobut 20 min. then checked it and still needed alittle more cooking. so about 30 minutes total. for in the oven. We liked the microwaved cooked cake better. it was really nice. top with frosting of choice or eat as it is. It is very good. hope you all try it. and let us know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 I'm new to this group so excuse my ignorance but what does WF stand for? Also, how in the world can you sub 5 eggs? Thanks for your help! Jennifer --- On Mon, 9/29/08, CAROLYN <honeycomb44 wrote: CAROLYN <honeycomb44 WFGFSF SODA POP CAKE Monday, September 29, 2008, 10:03 AM Here is a recipe my grandaughter made for a school project and she isnt on this diet but made anyways.she made 2 batches, of it.She said the kids loved the cupcales and wanted more. WFGFSF SODA POP CAKE 3 sticks dairy free/gluten free/soy free maragarine(equals 1 1/2 Cups) ( one batch she used lard) 3 Cups Sugar 5 EGGS 1/4 teaspoon salt 3 Cups WFGF all purpose Flour 1 1/2 teaspoons safe VANILLA 1 teaspoon safe lemon flavoring 1 CUP any flavor soda pop Cream margarine,sugar, untill light and fluffy.Add eggs,salt, and flavorings to the sugar mixture.Mix well, Add soda pop mix well. Slowly add the Flour till mixed up. Pour in desired cake pans.(She used mini cupcakes for the school) Cooked in the oven on 350 degrees for 15 minutes. then the other batch we cooked in the microwave in a microwave safe Tupperware bowl for about 3 minutes. and it was really good. part of the batter we cooked in a loaf pan in the oven for aobut 20 min. then checked it and still needed alittle more cooking. so about 30 minutes total. for in the oven. We liked the microwaved cooked cake better. it was really nice. top with frosting of choice or eat as it is. It is very good. hope you all try it. and let us know. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 Wheat-free, I think. And subbing in a replacer for five eggs probably wouldn't work terribly well. On Mon, Sep 29, 2008 at 1:33 PM, Jennifer Kehring <gizbaby123wrote: > I'm new to this group so excuse my ignorance but what does WF stand > for? Also, how in the world can you sub 5 eggs? Thanks for your help! > Jennifer > > --- On Mon, 9/29/08, CAROLYN <honeycomb44<honeycomb44%40>> > wrote: > > CAROLYN <honeycomb44 <honeycomb44%40>> > WFGFSF SODA POP CAKE > To: <%40> > Monday, September 29, 2008, 10:03 AM > > > Here is a recipe my grandaughter made for a school project and she > isnt on this diet but made anyways.she made 2 batches, of it.She said > the kids loved the cupcales and wanted more. > > WFGFSF SODA POP CAKE > > 3 sticks dairy free/gluten free/soy free maragarine(equals 1 1/2 Cups) > ( one batch she used lard) > > 3 Cups Sugar 5 EGGS > 1/4 teaspoon salt 3 Cups WFGF all purpose Flour > 1 1/2 teaspoons safe VANILLA 1 teaspoon safe lemon flavoring > > 1 CUP any flavor soda pop > > Cream margarine,sugar, untill light and fluffy.Add eggs,salt, and > flavorings to the sugar mixture.Mix well, Add soda pop mix well. > Slowly add the Flour till mixed up. > Pour in desired cake pans.(She used mini cupcakes for the school) > Cooked in the oven on 350 degrees for 15 minutes. > then the other batch we cooked in the microwave in a microwave safe > Tupperware bowl for about 3 minutes. and it was really good. > part of the batter we cooked in a loaf pan in the oven for aobut 20 > min. then checked it and still needed alittle more cooking. so about > 30 minutes total. for in the oven. > We liked the microwaved cooked cake better. it was really nice. > > top with frosting of choice or eat as it is. It is very good. > hope you all try it. and let us know. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 WF = Wheat free It is not recommended that one sub for more than 3 eggs in a recipe, so I would suggest not using this recipe if you need to be eggless. BL On Mon, Sep 29, 2008 at 10:33 AM, Jennifer Kehring <gizbaby123wrote: > I'm new to this group so excuse my ignorance but what does WF stand > for? Also, how in the world can you sub 5 eggs? Thanks for your help! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 wf is wheat free, gf is gluten free, sf is soy free and yes you can sub for eggs you can use a baby food or egg replacer I've done it before. I've been on this diet since1986 GOD LOVES YOU & IS ALWAYS WITH YOU, CAROLYN MALONE TUPPERWARE CONSULTANT www.my.tupperware.com/carolynmalone --- On Mon, 9/29/08, Sally Parrott Ashbrook <sally.parrott wrote: Sally Parrott Ashbrook <sally.parrott Re: WFGFSF SODA POP CAKE Monday, September 29, 2008, 12:44 PM Wheat-free, I think. And subbing in a replacer for five eggs probably wouldn't work terribly well. On Mon, Sep 29, 2008 at 1:33 PM, Jennifer Kehring <gizbaby123 >wrote: > I'm new to this group so excuse my ignorance but what does WF stand > for? Also, how in the world can you sub 5 eggs? Thanks for your help! > Jennifer > > --- On Mon, 9/29/08, CAROLYN <honeycomb44@ <honeycomb44% 40> > > wrote: > > CAROLYN <honeycomb44@ <honeycomb44% 40> > > [Vegan-and-Gluten- Free] WFGFSF SODA POP CAKE > Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten- Free%40grou ps.com> > Monday, September 29, 2008, 10:03 AM > > > Here is a recipe my grandaughter made for a school project and she > isnt on this diet but made anyways.she made 2 batches, of it.She said > the kids loved the cupcales and wanted more. > > WFGFSF SODA POP CAKE > > 3 sticks dairy free/gluten free/soy free maragarine(equals 1 1/2 Cups) > ( one batch she used lard) > > 3 Cups Sugar 5 EGGS > 1/4 teaspoon salt 3 Cups WFGF all purpose Flour > 1 1/2 teaspoons safe VANILLA 1 teaspoon safe lemon flavoring > > 1 CUP any flavor soda pop > > Cream margarine,sugar, untill light and fluffy.Add eggs,salt, and > flavorings to the sugar mixture.Mix well, Add soda pop mix well. > Slowly add the Flour till mixed up. > Pour in desired cake pans.(She used mini cupcakes for the school) > Cooked in the oven on 350 degrees for 15 minutes. > then the other batch we cooked in the microwave in a microwave safe > Tupperware bowl for about 3 minutes. and it was really good. > part of the batter we cooked in a loaf pan in the oven for aobut 20 > min. then checked it and still needed alittle more cooking. so about > 30 minutes total. for in the oven. > We liked the microwaved cooked cake better. it was really nice. > > top with frosting of choice or eat as it is. It is very good. > hope you all try it. and let us know. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 Maybe try 3 egg sub + applesauce in place of the last 2 eggs. I use applesauce in a lot of baked goods and it gives a moister texture to the finished product. It also adds sweetness so you should cut back on the sugar a bit. A lot of places seem to be using WF (wheat free) as a designation for gluten free possibly since a lot of people seem to still be confused over the whole GF thing! Personally I think it's more confusing to those of us on the diet because just because something is wheat free doesn't mean it's gluten free. There is a restaurant (Doublewide Grill) near me that labels all the GF foods WF. They have vegan foods too and are really good! Still, I think it should be labeled GF. On Mon, Sep 29, 2008 at 1:54 PM, Brenda-Lee Olson < shalomaleichemacademy wrote: > WF = Wheat free > > It is not recommended that one sub for more than 3 eggs in a recipe, so I > would suggest not using this recipe if you need to be eggless. > > BL > > On Mon, Sep 29, 2008 at 10:33 AM, Jennifer Kehring <gizbaby123<gizbaby123%40> > >wrote: > > > > I'm new to this group so excuse my ignorance but what does WF stand > > for? Also, how in the world can you sub 5 eggs? Thanks for your help! > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.