Guest guest Posted January 26, 2007 Report Share Posted January 26, 2007 LOL I at least know how to make it and even the ingredients but it always sounded like a type of cross-stitch to me. Donna --- Erin <truepatriot wrote: > I'm watching the gameshow 1 vs 100 as I type, > and I just had to mention that the last contestant > lost $57,000 when he failed to get the ingredients > correct for ratatouille: > > http://en.wikipedia.org/wiki/Ratatouille > > He said it was a meat dish! LOL. > > > -Erin > www.zenpawn.com/vegblog > > Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ______________________________\ ____ 8:00? 8:25? 8:40? Find a flick in no time with the Search movie showtime shortcut. http://tools.search./shortcuts/#news Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 I made it once. I didn't care for it. Sue ---- Donnalilacflower 1/26/2007 9:26:08 PM Re: ratatouille LOL I at least know how to make it and even the ingredients but it always sounded like a type of cross-stitch to me. Donna --- Erin <truepatriot wrote: > I'm watching the gameshow 1 vs 100 as I type, > and I just had to mention that the last contestant > lost $57,000 when he failed to get the ingredients > correct for ratatouille: > > http://en.wikipedia.org/wiki/Ratatouille > > He said it was a meat dish! LOL. > > > -Erin > www.zenpawn.com/vegblog > > Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ___________________________ ______ 8:00? 8:25? 8:40? Find a flick in no time with the Search movie showtime shortcut. http://tools.search./shortcuts/#news Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 When I was growing up, my best friend's family had ratatouille a lot, and since I was in their home as much as my own, I did too. But it was years and years before I realized it was a real word & their private nickname for the dish :-) Donnalilacflower wrote: > LOL I at least know how to make it and even the > ingredients but it always sounded like a type of > cross-stitch to me. > Donna > --- Erin <truepatriot wrote: > > >> I'm watching the gameshow 1 vs 100 as I type, >> and I just had to mention that the last contestant >> lost $57,000 when he failed to get the ingredients >> correct for ratatouille: >> >> http://en.wikipedia.org/wiki/Ratatouille >> >> He said it was a meat dish! LOL. >> >> >> -Erin >> www.zenpawn.com/vegblog >> >> >> > > > Let me sleep all night in your soul kitchen > Warm my mind near your gentle stove > Turn me out and I'll wander baby > Stumblin' in the neon groves > Source: The Doors - Soul Kitchen > > > > ______________________________\ ____ > 8:00? 8:25? 8:40? Find a flick in no time > with the Search movie showtime shortcut. > http://tools.search./shortcuts/#news > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 Oops--that should have been " and NOT their private nickname " Maureen wrote: > When I was growing up, my best friend's family had ratatouille a lot, > and since I was in their home as much as my own, I did too. But it was > years and years before I realized it was a real word & their private > nickname for the dish :-) > > Donnalilacflower wrote: > >> LOL I at least know how to make it and even the >> ingredients but it always sounded like a type of >> cross-stitch to me. >> Donna >> --- Erin <truepatriot wrote: >> >> >> >>> I'm watching the gameshow 1 vs 100 as I type, >>> and I just had to mention that the last contestant >>> lost $57,000 when he failed to get the ingredients >>> correct for ratatouille: >>> >>> http://en.wikipedia.org/wiki/Ratatouille >>> >>> He said it was a meat dish! LOL. >>> >>> >>> -Erin >>> www.zenpawn.com/vegblog >>> >>> >>> >>> >> Let me sleep all night in your soul kitchen >> Warm my mind near your gentle stove >> Turn me out and I'll wander baby >> Stumblin' in the neon groves >> Source: The Doors - Soul Kitchen >> >> >> >> ______________________________\ ____ >> 8:00? 8:25? 8:40? Find a flick in no time >> with the Search movie showtime shortcut. >> http://tools.search./shortcuts/#news >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 HELLO IM NEW HERE MY BIRTHDAY WAS YESTERDAY AS WELL ANYONE HAVE ANY LUCKINESS HAPPEN TO THEM? HAHAHAH Sharon Zakhour <sharon.zakhour wrote: Am I the only parent eating ratatouille in the last week since the movie came out? :-) My 12-year-old saw the movie Friday night, loved it and _had_ to make ratatouille. She came home and researched several recipes. With my help, we made it for dinner tonight. Some of you old timers will remember a year ago when we discussed mandolin slicers. I bought the brand (Borner) that several of you liked and felt was reasonably safe, but I hadn't used it until today. Boy, was it fun! My daughter really wanted the layered ratatouille like they had in the movie and not a " stew-like " ratatouille. So I made beautifully thin slices of zucchini, yellow squash, eggplant, orange bell pepper, red onion, tomato. She layered it in a casserole with herbs (rosemary, thyme, parsley), salt, olive oil, tomato sauce, and some parmesan cheese between the layers. She cut some parchment paper to fit the casserole and then we popped it in a 350 degree oven for 45 minutes. It came out pretty well and she was delighted. I now have loads of leftover paper-thin sliced veggies, so I guess it's going to be veggie soup tomorrow. We served it on brown rice. For dessert I made the berry-peach cobbler featured in this month's issue of Cooking Light, cause this was my birthday dinner. That was a very yummy recipe. Oh, it will be hard not to gobble the rest of that up tomorrow. :-) Sharon " Live today to the fullest because tomorrow is not promised " CANDIE Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2008 Report Share Posted October 13, 2008 Ratatouille 4 teaspoons olive oil 1 red onion, finely chopped 1 clove garlic, finely chopped 2 large vine-ripened tomatoes, roughly chopped 2 zucchinis, roughly chopped 2/3 cup roughly chopped marinated capsicum (bell pepper) 1 1/2 cups Italian cooking sauce (passata)(sieved tomatoes) 1/3 cup shredded fresh basil salt and black pepper, to taste 1. Heat frying pan with oil. Cook and stir onion and garlic for 2 to 3 minutes or until soft. 2. Add tomato, zucchini and capsicum (bell pepper). Cook, stirring occasionally, for 4 to 5 minutes or until tender. 3. Add sauce; bring to the boil. Remove from heat; stir in basil, salt and black pepper to taste Serves 4. Quote Link to comment Share on other sites More sharing options...
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