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Good advice

 

 

 

> -> that don't require me to buy another vegetable. I've spent hours been

searching my recipe

> link

> -> page at www.geocities.com/Heartland/Grove/6756/recipes.html and have found

a few recipes, but

> with

> -> three kids and one on the way, I can always use more quick and simple

recipes.

> x

> Nearly any two or three (or four or five or ten) vegetables, some dried

> beans or tofu and a few herbs can be made into soup; just 'cause it

> isn't a flavor combination you've tried before, or there isn't a written

> recipe somewhere that recommends it, doesn't mean you won't like it. I

> made a very tasty soup last week with cauliflower, green beans, lettuce,

> celery and half an onion; that was what I had on hand, and with some

> salt and rosemary and a little red pepper, it stewed up great.

> x

> Some milk or soymilk would've made it even better, but I didn't have

> any, and that's okay, it was still good So I added some red beans for

> protein; coulda been tofu, but I had leftover red beans to use up.

> <smile>

> x

> Also, nearly any cooked vegetable is good with cheese sauce. I can't

> think of an exception. And there aren't any vegetables I know of

> (including traditionally " salad " stuff like lettuce and cucumbers)

> you can't cook. x

> So my advice would be to stop worrying too much what the recipes say and

> just try what you've got. Fresh veggies are all good and they all go

> together; with the possible exception of really zingy radishes,

> which not everybody likes in cooked dishes, nothing really clashes.

> x

> Rain

> @@@@

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  • 8 years later...

I haven't used a CSA yet, but may next year. There are a lot of them

nearby, also. I have a small vegetable garden, tomatoes, squash,

peas and beans. We really didn't have much of a summer for the

tomatoes. Never really got warm enough. They didn't start ripening

till late.

 

Sheryl

 

, irene wrote:

>

> Hi, Sheryl --

>

> The more the merrier!

>

> Co-ops are the best. We have one in the little town near where we

> live and that's where we get a lot of our organic food. It's too

> small to have a deli section yet, but someday...

>

> Do you use CSAs, or maybe grow some of your own food?

>

> ~ irene

>

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  • 6 months later...
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I'm off to pick up my second CSA basket this year..........

Green garlic, Bibb and other lettuce, mini bok choy and regular bok choy, salad

turnips (Hakurei) purple plum radishes and asparagus.....

 

Very exciting! This is the first year I bought a share because this is the first

year they offerred a share which is only every other week. Even so it will be a

lot of veggies for me, but what's a freezer for, huh?

 

Kristi in Ohio

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What is CSA?

 

 

 

 

________________________________

KJ <kjalics

 

Friday, May 29, 2009 4:33:29 PM

CSA

 

 

 

 

 

I'm off to pick up my second CSA basket this year........ ..

Green garlic, Bibb and other lettuce, mini bok choy and regular bok choy, salad

turnips (Hakurei) purple plum radishes and asparagus... ..

 

Very exciting! This is the first year I bought a share because this is the first

year they offerred a share which is only every other week. Even so it will be a

lot of veggies for me, but what's a freezer for, huh?

 

Kristi in Ohio

 

 

 

 

 

 

 

 

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CSA stands for Community Supported Agriculture. I have belonged to one for four

years. A local farm, (in this case organic) " sells " shares of their harvest to

interested individuals at the beginning of the year. The fee is paid at the

beginning of the year, or in quarterly or monthly payments. Growing seasons

vary, some are just for the summer. Here in Western Oregon, where we have a

long (270 days) growing season, we get 45 weeks of vegetables. Our pickup

location is in a central location, but I understand some CSA will provide

delivery for an additional fee. Each pickup contains an assortment of 6 to 8

vegetables, and is seasonal (what has been stored from the previous season or

growing in the fields at the time). There is always a variety, and recipes

provided to help you deal with new things. There are lots of new things! Like

Cardoon, and Salsify. Celery root has become a favorite. I have really learned

to appreciate Kale too, using it both raw & cooked. If this sounds interesting,

check to see if one is available in your local area; most have web sites you can

browse.

 

Ellen

 

, echolike <echolike wrote:

>

> What is CSA?

>

>

>

>

> ________________________________

> KJ <kjalics

>

> Friday, May 29, 2009 4:33:29 PM

> CSA

>

>

>

>

>

> I'm off to pick up my second CSA basket this year........ ..

> Green garlic, Bibb and other lettuce, mini bok choy and regular bok choy,

salad turnips (Hakurei) purple plum radishes and asparagus... ..

>

> Very exciting! This is the first year I bought a share because this is the

first year they offerred a share which is only every other week. Even so it will

be a lot of veggies for me, but what's a freezer for, huh?

>

> Kristi in Ohio

>

 

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