[recipe*] Soyrizo Crock-pot Chili

[Guest guest]

Here is the recipe I am making today with the

yummy soyrizo.

 

Soyrizo Crock-pot Chili

 

3 cups mixed dried beans, cooked until tender

2 Tbs. olive oil

1 onion, chopped

1 pkg. soyrizo sausage

1 cup medium salsa

1 can (16 oz.) tomato sauce

1 can (4 oz.) chopped green chilies

1 Tbs. dried parsley flakes

1 Tbs. minced dried green pepper flakes

1 Tbs. chili powder

2 tsp. ground cumin

2 tsp. instant coffee crystals

Salt and pepper to taste

 

After cooking assorted dried beans until tender, add them to

the crock-pot. In a pan saute the onion and soyrizo in the

olive oil until the onion is soft and the soyrizo is lightly browned;

add this to the crock-pot along with all the rest of the ingredients

and seasonings. Cook on low for 4 to 5 hours. [ you can cook this

for longer if you are away at work].

Yield: 5 to 6 servings