Guest guest Posted June 14, 2009 Report Share Posted June 14, 2009 I like to saute it with onions, add fresh spinach leaves and garbanzo beans and some extra spices. Simmer a few minnutes and spoon on a baked potato, rice or the center of mashed potatoes. It is pure heaven on a plate. You can also saute it with onions and corn and use as soft or hard taco filling. 2 thumbs up for Soyrizo, the Yves brand is just as good. Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2009 Report Share Posted June 14, 2009 That sounds great, Donna. Thanks for more ideas for using my new found supply. ~ PT ~ , " DonnaLilacFlower " <thelilacflower wrote: > > I like to saute it with onions, add fresh spinach leaves and garbanzo beans and some extra spices. Simmer a few minutes and spoon on a baked potato, rice or the center of mashed potatoes. > It is pure heaven on a plate. > > You can also saute it with onions and corn and use as soft or hard taco filling. > > 2 thumbs up for Soyrizo, the Yves brand is just as good. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2009 Report Share Posted June 14, 2009 I also love Soyrizo. I have a great recipe for it with black beans as well as some soups and a pasta. Will post it if y'all want. Do I just post it on this thread? --- On Sun, 6/14/09, ~ PT ~ <patchouli_troll wrote: ~ PT ~ <patchouli_troll Re: My favorite way to use Soyrizo Sunday, June 14, 2009, 5:18 PM That sounds great, Donna. Thanks for more ideas for using my new found supply. ~ PT ~ , " DonnaLilacFlower " <thelilacflower@ ....> wrote: > > I like to saute it with onions, add fresh spinach leaves and garbanzo beans and some extra spices. Simmer a few minutes and spoon on a baked potato, rice or the center of mashed potatoes. > It is pure heaven on a plate. > > You can also saute it with onions and corn and use as soft or hard taco filling. > > 2 thumbs up for Soyrizo, the Yves brand is just as good. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2009 Report Share Posted July 5, 2009 I have never heard of it so what is soyrizo and where can I get it? > > thelilacflower > Sun, 14 Jun 2009 17:24:38 +0000 > My favorite way to use Soyrizo > > I like to saute it with onions, add fresh spinach leaves and garbanzo beans and some extra spices. Simmer a few minnutes and spoon on a baked potato, rice or the center of mashed potatoes. > It is pure heaven on a plate. > > You can also saute it with onions and corn and use as soft or hard taco filling. > > 2 thumbs up for Soyrizo, the Yves brand is just as good. > Donna > > > > > --- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2009 Report Share Posted July 7, 2009 It is a delicious vegan version of chorizo sausage. Everyone that tries it just loves the flavor and it is so good in a variety of meatless dishes. I have a difficult time finding this product locally. Was lucky to find some recently at a grocery outlet store so I stocked up my freezer. Guess you can buy it on amazon.com though I have never ordered it from them before. There are several vegetarian companies that make soyrizo: Melissa's Frieda's Yves Hope you can find some to try, John. ~ PT ~ , John Wickham <johnwickham60 wrote: > > > I have never heard of it so what is soyrizo and where can I get it? > Quote Link to comment Share on other sites More sharing options...
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