Roasted Garlic Gazpacho Shooter (way too good )

[Guest guest]

Roasted Garlic Gazpacho Shooter

 

1 head garlic  

olive oil  

1 cucumber   

1/2 red onion  

1 medium tomato   

1 red pepper   

1/2 green pepper  

salt and pepper, to taste  

vodka  

chives  

feta cheese (optional)  

 

Cut a square of aluminum foil large enough to wrap garlic. Cut 1/4 inch off top

of garlic cloves, leaving head intact. Place on foil and drizzle with canola

oil. Seal foil around garlic head and roast at 350 degrees until tender, about

30 minutes.

Pop roasted garlic out of cloves and place into food processor along with all

the other vegetables. Process until pureed and season to taste.

To serve, pour 1 tbsp. vodka into a shot glass and carefully top with gazpacho.

Garnish with chives and feta cheese. Serves 4.

 

http://www.facebook.com/thelilacflower

 

 

 

 

 

[Guest guest]

I wonder if this is thick enough to use as a veggie dip?

Judy

 

 

 

On Behalf Of Donnalilacflower

Wednesday, June 17, 2009 7:45 PM

GROUP

Roasted Garlic Gazpacho Shooter (way too good )

 

Roasted Garlic Gazpacho Shooter

 

1 head garlic  

olive oil  

1 cucumber   

1/2 red onion  

1 medium tomato   

1 red pepper   

1/2 green pepper  

salt and pepper, to taste  

vodka  

chives  

feta cheese (optional)  

 

Cut a square of aluminum foil large enough to wrap garlic. Cut 1/4 inch off

top of garlic cloves, leaving head intact. Place on foil and drizzle with

canola oil. Seal foil around garlic head and roast at 350 degrees until

tender, about 30 minutes.

Pop roasted garlic out of cloves and place into food processor along with

all the other vegetables. Process until pureed and season to taste.

To serve, pour 1 tbsp. vodka into a shot glass and carefully top with

gazpacho. Garnish with chives and feta cheese. Serves 4.

 

http://www.facebook.com/thelilacflower

 

 

 

 

 

[Guest guest]

Holy crow! This sounds great!

What is your favorite vodka, Donna?

I recently had some Svedka brand Swedish

vodka that was very good.

 

:::coffee mug salute:::

 

~ PT ~

 

, Donnalilacflower <thelilacflower

wrote:

>

> Roasted Garlic Gazpacho Shooter

>

> 1 head garlic  

> olive oil  

> 1 cucumber   

> 1/2 red onion  

> 1 medium tomato   

> 1 red pepper   

> 1/2 green pepper  

> salt and pepper, to taste  

> vodka  

> chives  

> feta cheese (optional)  

>

> Cut a square of aluminum foil large enough to wrap garlic. Cut 1/4 inch off

top of garlic cloves, leaving head intact. Place on foil and drizzle with canola

oil. Seal foil around garlic head and roast at 350 degrees until tender, about

30 minutes.

> Pop roasted garlic out of cloves and place into food processor along with all

the other vegetables. Process until pureed and season to taste.

> To serve, pour 1 tbsp. vodka into a shot glass and carefully top with

gazpacho. Garnish with chives and feta cheese. Serves 4.

>

> http://www.facebook.com/thelilacflower

>

>

>

>

>

[Guest guest]

Svedka of course LOL Any work because this is a seasoned drink.

Enjoy

Donna

 

, " ~ PT ~ " <patchouli_troll wrote:

>

> Holy crow! This sounds great!

> What is your favorite vodka, Donna?

> I recently had some Svedka brand Swedish

> vodka that was very good.

>

> :::coffee mug salute:::

>

> ~ PT ~

>

> , Donnalilacflower <thelilacflower@>

wrote:

> >

> > Roasted Garlic Gazpacho Shooter