DINNER TONIGHT

[Guest guest]

A HUGE pot of VEGETABLE SOUP

 

concoction of

tomatoes, potatoes, garlic, onions and a green pepper,

parsely, basil, rosemary, a lemon

carrots, corn and angel hair.

With basmati rice on the side and spinach salad.

also garlic bread on the side.

 

the smell was wonderful.

 

I made some limeaid.

 

 

 

-

Jonnie Hellens

 

8/18/2005 6:51:19 PM

Re: dinner

 

Ut oh, something tells me I'm gonna get hungry soon while reading my email....fraggle <EBbrewpunx wrote:

speaking of dinner

anyone make anything exciting or new lately?

(why do i have the theme to the loveboat going thru my head now?)a blinding flash hotter than the sun dead bodies lie across the path the radiation colors the air

finishing one by one Jonnie

 

 

Start your day with - make it your home page

[Guest guest]

Dang, that sounds good. I had some steamed veggies and some hash browns. I was still hungry afterwards so I am having linguine with mushroom & tomato sauce."zurumato" <zurumato wrote:

 

 

A HUGE pot of VEGETABLE SOUP

 

concoction of

tomatoes, potatoes, garlic, onions and a green pepper,

parsely, basil, rosemary, a lemon

carrots, corn and angel hair.

With basmati rice on the side and spinach salad.

also garlic bread on the side.

 

the smell was wonderful.

 

I made some limeaid.

 

 

 

-

Jonnie Hellens

 

8/18/2005 6:51:19 PM

Re: dinner

 

Ut oh, something tells me I'm gonna get hungry soon while reading my email....fraggle <EBbrewpunx wrote:

speaking of dinner

anyone make anything exciting or new lately?

(why do i have the theme to the loveboat going thru my head now?)a blinding flash hotter than the sun dead bodies lie across the path the radiation colors the air

finishing one by one Jonnie

 

Start your day with - make it your home page Jonnie

[Guest guest]

Tonight I actually stayed home and cooked. I had cousous with cooked veggies (red & green peppers, yellow squash, zuceeni squash, carots, mushrooms) cooked in oil and a bit of basalmic viniger and then mixed it all together into one bowl. It was very good if I do say so myself.

 

DragonspirithealerJonnie Hellens <jonnie_hellens wrote:

 

Dang, that sounds good. I had some steamed veggies and some hash browns. I was still hungry afterwards so I am having linguine with mushroom & tomato sauce."zurumato" <zurumato wrote:

 

A HUGE pot of VEGETABLE SOUP

 

concoction of

tomatoes, potatoes, garlic, onions and a green pepper,

parsely, basil, rosemary, a lemon

carrots, corn and angel hair.

With basmati rice on the side and spinach salad.

also garlic bread on the side.

 

the smell was wonderful.

 

I made some limeaid.

 

 

 

-

Jonnie Hellens

 

8/18/2005 6:51:19 PM

Re: dinner

 

Ut oh, something tells me I'm gonna get hungry soon while reading my email....fraggle <EBbrewpunx wrote:

speaking of dinner

anyone make anything exciting or new lately?

(why do i have the theme to the loveboat going thru my head now?)a blinding flash hotter than the sun dead bodies lie across the path the radiation colors the air

finishing one by one Jonnie

 

Start your day with - make it your home page Jonnie

Start your day with - make it your home page

[Guest guest]

dinner last nite was

lasagna with organic whole wheat noodles(came out better then i thought actually)

tomatoes, garlic(lotsa garlic), mushrooms, zucchini, bell peppers, and onions

with grace bakings garlic bread(with more garlic added)

followed by spinach salad..with tomatoes, pine nuts, and walnuts

 

oh, and two bottles of wine and a bunch of beer

 

i need a nap

a blinding flash hotter than the sun dead bodies lie across the path the radiation colors the air

finishing one by one

[Guest guest]

Hopefully you had help? Two bottles and a bunch would MAKE me take a nap! Sure sounds good, other than the squash. I used to love it, especially with tomatoes, but a few years back, all the sudden I couldn't stand it. I dunno why, maybe the texture, but why a sudden dislike is weird. I love garlic. I made some garlic toast not too long ago and ended up not getting much sleep. The dog must love it too, cuz he kept breathing in my face while smelling my breath. His breath was not so nicely scented!fraggle <EBbrewpunx wrote:

 

dinner last nite was

lasagna with organic whole wheat noodles(came out better then i thought actually)

tomatoes, garlic(lotsa garlic), mushrooms, zucchini, bell peppers, and onions

with grace bakings garlic bread(with more garlic added)

followed by spinach salad..with tomatoes, pine nuts, and walnuts

 

oh, and two bottles of wine and a bunch of beer

 

i need a nap

a blinding flash hotter than the sun dead bodies lie across the path the radiation colors the air

finishing one by one Jonnie

[Guest guest]

That soup sounds good, Lex! So sorry to hear you're sick again...bless your

heart.

 

Bron

 

 

On 1/16/06, it's me <aldf3618 wrote:

>

> Tonight I made a quick and easy vegetable soup that was delicious.

> Onions,

> garlic, potatos, carrots, cannellini beans, lima beans, tomatos and orzo

> in

> vegetable broth. The recipe said water but I used vegetable broth. Also a

> few seasonings thrown in. Along with that I made cheesy herb muffins that

> I

> think I printed from this group. They were AWESOME, so thanks to whoever

> posted them!

>

> I'm going to start doing more cooking on weekends and just reheating

> during

> the week because of my work/school schedule. However, that didn't get done

> this weekend as I am once again sick. I have asthma and a simple cold

> usually ends up in my chest with me in bed and using the nebulizers. So,

> as

> of now I'm taking an antibiotic, tomorow is my last day, using the neti

> pot, and taking airborne. Echinachea and astragalus have been failing me

> this winter. I was sick for six weeks before Chrismas so I really thought

> I

> had done my time for this winter! Anyway, I'm whinning. Sorry.

> Lex

>

>

>

>

>

>

[Guest guest]

We are having my all time favorite meal Breakfast!! We try to have Breakfast

for Dinner at least once a month since we love it so much. Tonight we will have:

 

Homemade Biscuits

Boca " Sausage " Patties

Fruit Salad

Jam

OJ

 

 

 

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Autos.

 

 

[Guest guest]

Dinner tonight, veggie South-beach diet style:

 

temhpi triangles marinated in Dijon mustard, lemon juice and a little olive

oil, tossed in a pan and heated up

 

Brussel sprouts w/ the left over lemon juice and a bit o' Dash seasoning

 

Edamome(?) boiled up and shelled at the table for fun

 

Fudge-cicle for dessert

 

Tomorrow night....stuffed red peppers (spinach and veggie sausage) and a big

tossed salad.

 

I have to cook the next nights dinner tonight, I work days and the BF works

night, so for him to eat something good, it has to be ready to be packed up

before he heads to work. Being on the SB diet, I try to plan the week out for

meals, so I don't have to think too much when I get home, I can eat my dinner,

and get started on the following nights dinner

 

But, if you are looking for meal ideas, the vegan lunch box blog is great!

 

I picked up a copy of the cookbook " vegan cupcakes take over the world " and

can't wait to try some soon! They will have to be special treat, and I'll be

making them with some whole wheat flour mixed in too

 

Onward and upward!

 

Libby

[Guest guest]

Man Katie I can't stand 45 above. I would never make it up there. A Los

Angeleno born here and will never leave. In all my years I have migrated half

hour from where I was born and also where my Dad was born. LoL a true native, I

get lost going around the block. I do know my way to Big Sur though.

Donna

Sent via BlackBerry from T-Mobile

 

 

Katie M <cozycate

 

Fri, 8 Feb 2008 17:47:03

 

Re: dinner tonight

 

 

We are having a regular heat wave today. Temperatures are up above zero for the

first time in a week, Of course it is only 2* above, but that is better than the

18 below it was. I complain about the cold, but wouldn't live anywhere else, by

choice. It is beautiful and as long as I can keep the house warm, I am happy.

Speaking of keeping the house warm, the best way to do it is to turn on the over

and get busy cooking.

Where are you that it is 60*. I won't see that until June.

Katie

 

wwjd <jtwigg (AT) frontiernet (DOT) <jtwigg%40frontiernet.net> net> wrote:

Katie your dinner sound yummy too. I'll have to try that lentil loaf soon.

Sending you some of our 60 degree day time temps, all the way to

Alaska......... I know it must be quite cold and the countryside and lakes

covered in a beautiful blanket of white up your way. We're in the 30's at night,

which I am enjoying..... very much.

-

Katie M

@ <%40>

 

Friday, February 08, 2008 6:50 PM

Re: dinner tonight

 

sSounds yummy. I put together the lentil loaf, everything but the baking and

have it ready to go in the oven later. It sure tastes good and it isn't even

cooked yet. I am in Alaska, so several hours behind most everyone else, It is

still mid afternoon here and we won't be having dinner for several hours.

Katie

 

wwjd <jtwigg (AT) frontiernet (DOT) <jtwigg%40frontiernet.net> net> wrote:

We are have a some great northern beans and black beans cooked together with

some rotel(tomatoes with green chilies), some herbs and bay leaf, steam sauted

collard greens with garlic and onion, some of the Mushroom Walnut Loaf with

gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

@ <%40>

 

Friday, February 08, 2008 6:13 PM

dinner tonight

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

[Guest guest]

We are have a some great northern beans and black beans cooked together with

some rotel(tomatoes with green chilies), some herbs and bay leaf, steam sauted

collard greens with garlic and onion, some of the Mushroom Walnut Loaf with

gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

Friday, February 08, 2008 6:13 PM

dinner tonight

 

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

[Guest guest]

sSounds yummy. I put together the lentil loaf, everything but the baking and

have it ready to go in the oven later. It sure tastes good and it isn't even

cooked yet. I am in Alaska, so several hours behind most everyone else, It is

still mid afternoon here and we won't be having dinner for several hours.

Katie

 

wwjd <jtwigg wrote:

We are have a some great northern beans and black beans cooked

together with some rotel(tomatoes with green chilies), some herbs and bay leaf,

steam sauted collard greens with garlic and onion, some of the Mushroom Walnut

Loaf with gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

 

Friday, February 08, 2008 6:13 PM

dinner tonight

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

Katie your dinner sound yummy too. I'll have to try that lentil loaf soon.

Sending you some of our 60 degree day time temps, all the way to Alaska.........

I know it must be quite cold and the countryside and lakes covered in a

beautiful blanket of white up your way. We're in the 30's at night, which I am

enjoying..... very much.

-

Katie M

Friday, February 08, 2008 6:50 PM

Re: dinner tonight

 

 

sSounds yummy. I put together the lentil loaf, everything but the baking and

have it ready to go in the oven later. It sure tastes good and it isn't even

cooked yet. I am in Alaska, so several hours behind most everyone else, It is

still mid afternoon here and we won't be having dinner for several hours.

Katie

 

wwjd <jtwigg wrote:

We are have a some great northern beans and black beans cooked together with

some rotel(tomatoes with green chilies), some herbs and bay leaf, steam sauted

collard greens with garlic and onion, some of the Mushroom Walnut Loaf with

gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

Friday, February 08, 2008 6:13 PM

dinner tonight

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

[Guest guest]

Tonight we had butternut squash ravioli tossed with EB, pinenuts, salt and

pepper. Served with broccoli.

 

It was good but in the future I may pair the ravioliwith a balsamic vinegar

reduction. To add a bit of sour to the sweetness.

 

On Feb 8, 2008 7:13 PM, Katie M <cozycate wrote:

 

> After the rave reviews for the lentil loaf, I am making it for dinner. I

> will serve it with Au Gratin potatoes and romaine and spinach salad and

> brocolli. Tomorrow I am looking forward to an oriental stri-fry.

> What are you having?

> Katie

>

>

> Be a better friend, newshound, and know-it-all with Mobile. Try it

> now.

>

>

[Guest guest]

We are having a regular heat wave today. Temperatures are up above zero for the

first time in a week, Of course it is only 2* above, but that is better than

the 18 below it was. I complain about the cold, but wouldn't live anywhere

else, by choice. It is beautiful and as long as I can keep the house warm, I am

happy. Speaking of keeping the house warm, the best way to do it is to turn on

the over and get busy cooking.

Where are you that it is 60*. I won't see that until June.

Katie

 

wwjd <jtwigg wrote:

Katie your dinner sound yummy too. I'll have to try that lentil loaf

soon.

Sending you some of our 60 degree day time temps, all the way to Alaska.........

I know it must be quite cold and the countryside and lakes covered in a

beautiful blanket of white up your way. We're in the 30's at night, which I am

enjoying..... very much.

-

Katie M

 

Friday, February 08, 2008 6:50 PM

Re: dinner tonight

 

sSounds yummy. I put together the lentil loaf, everything but the baking and

have it ready to go in the oven later. It sure tastes good and it isn't even

cooked yet. I am in Alaska, so several hours behind most everyone else, It is

still mid afternoon here and we won't be having dinner for several hours.

Katie

 

wwjd <jtwigg wrote:

We are have a some great northern beans and black beans cooked together with

some rotel(tomatoes with green chilies), some herbs and bay leaf, steam sauted

collard greens with garlic and onion, some of the Mushroom Walnut Loaf with

gravy from last nights dinner....... cornbread and lemonade.

Judy

-

Katie M

 

Friday, February 08, 2008 6:13 PM

dinner tonight

 

After the rave reviews for the lentil loaf, I am making it for dinner. I will

serve it with Au Gratin potatoes and romaine and spinach salad and brocolli.

Tomorrow I am looking forward to an oriental stri-fry.

What are you having?

Katie

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

In a message dated 2/9/2008 12:20:34 P.M. Eastern Standard Time,

corsuts1 writes:

 

Does anyone know why the frozen edamame come in the pods? They aren't

really edible (very leathery & hairy).

 

 

not sure, but it is sure fun for the kids to pop the nuts into your mouth

from the pod.amy

 

 

 

**************Biggest Grammy Award surprises of all time on AOL Music.

(http://music.aol.com/grammys/pictures/never-won-a-grammy?NCID=aolcmp00300000002\

5

48)

 

 

 

[Guest guest]

I'm having stir fry tonight, Katie. Tenderstem broccoli, shelled

edamame, yellow bell pepper, baby sweetcorn and button mushrooms with a

garlic and chilli sauce. Served with some baked marinaded tofu and

brown rice noodles. This is the first time I have tried the noodles so

I am quite excited to try them.

Christie

[Guest guest]

, " christie_0131 "

<christie0131 wrote:

>

> I'm having stir fry tonight, Katie. Tenderstem broccoli, shelled

> edamame, yellow bell pepper, baby sweetcorn and button mushrooms with

> Christie

 

 

Does anyone know why the frozen edamame come in the pods? They aren't

really edible (very leathery & hairy). My instructions say to cook in

the pods & de-pod before eating.

Corsut from Sudbury,Ontario,Canada.

[Guest guest]

Sounds great. I love the baby sweetcorn in stir fry. Have you ever tried straw

mushrooms in it. They are an oriental mushroom. They come canned and on the

grocer shelf, they sit right next to the baby corn cobs. They are so good in

stri fry.

Katie

 

christie_0131 <christie0131 wrote:

I'm having stir fry tonight, Katie. Tenderstem broccoli, shelled

edamame, yellow bell pepper, baby sweetcorn and button mushrooms with a

garlic and chilli sauce. Served with some baked marinaded tofu and

brown rice noodles. This is the first time I have tried the noodles so

I am quite excited to try them.

Christie

 

 

 

 

 

 

 

Looking for last minute shopping deals? Find them fast with Search.

 

 

[Guest guest]

All of the frozen, or even fresh, edamame that I have bought here in

Scotland are already shelled, so I cannot answer your question.

 

I spent some time in Sudbury back in the early 70s. I was hitch-hiking

coast to coast across Canada and ended up spending a good part of the

summer helping out at a youth hostel in Sudbury and then a group of us

moved up to La Sarre in Abitibi to work as teachers for a year. I have

really fond memories of that summer, well, those bits of it that I can

remember, LOL.

Christie :-)

 

, " corsuts1 " <corsuts1

wrote:

>

> Does anyone know why the frozen edamame come in the pods? They aren't

> really edible (very leathery & hairy). My instructions say to cook in

> the pods & de-pod before eating.

> Corsut from Sudbury,Ontario,Canada.

>

[Guest guest]

The frozen edamame come both in the shell and shelled. In the shell they

are a traditional finger food. You cook them until the beans are tender

inside, salt the outside and then slide the shell through your teeth to

extract the beans into your mouth with some of the salt from the outside.

 

I LOVE them as finger food, but also use the shelled in stir fry or salads.

 

Jo-Ann

On Behalf Of corsuts1

Saturday, February 09, 2008 11:30 AM

Re: dinner tonight

 

 

, " christie_0131 "

<christie0131 wrote:

>

> I'm having stir fry tonight, Katie. Tenderstem broccoli, shelled

> edamame, yellow bell pepper, baby sweetcorn and button mushrooms with

> Christie

 

Does anyone know why the frozen edamame come in the pods? They aren't

really edible (very leathery & hairy). My instructions say to cook in

the pods & de-pod before eating.

Corsut from Sudbury,Ontario,Canada.

 

 

 

 

 

 

 

[Guest guest]

, " Jo-Ann Murphy " <jo-ann

wrote:

>

> The frozen edamame come both in the shell and shelled. In the

shell they

> are a traditional finger food. You cook them until the beans are

tender

> inside, salt the outside and then slide the shell through your

teeth to

> extract the beans into your mouth with some of the salt from the

outside.

 

 

Thanks all for the info. Costco sells a huge box of them with many

individual plastic containers in it and call them edamame bowls to

microwave but alas, they are in their pods. I just thought it strange

that they weren't just the bean.

 

> Corsut from Sudbury,Ontario,Canada.

 

[Guest guest]

It was fabulous, Katie. I have had straw mushrooms in a Chinese

takeaway but I have never seen them canned here. Nor have I seen baby

corn in cans - I buy them fresh. They are wonderful steamed or raw. I

would maybe need to check out the Chinese supermarket for the straw

mushrooms.

Christie

 

, Katie M <cozycate wrote:

>

> Sounds great. I love the baby sweetcorn in stir fry. Have you ever

tried straw mushrooms in it. They are an oriental mushroom. They come

canned and on the grocer shelf, they sit right next to the baby corn

cobs. They are so good in stri fry.

> Katie

>

[Guest guest]

I get them at Safeway in the oriental foods section.

Katie

 

christie_0131 <christie0131 wrote:

It was fabulous, Katie. I have had straw mushrooms in a Chinese

takeaway but I have never seen them canned here. Nor have I seen baby

corn in cans - I buy them fresh. They are wonderful steamed or raw. I

would maybe need to check out the Chinese supermarket for the straw

mushrooms.

Christie

 

, Katie M <cozycate wrote:

>

> Sounds great. I love the baby sweetcorn in stir fry. Have you ever

tried straw mushrooms in it. They are an oriental mushroom. They come

canned and on the grocer shelf, they sit right next to the baby corn

cobs. They are so good in stri fry.

> Katie

>

 

 

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

Tonight for dinner my daughter took the recipe she usually uses to make an

omelette from Nutritional yeast and made it into a frittata, it came out

really good.

Then she took whole what tortilla's spread them Nutella sliced a banana on

them folded them in half brushed with some butter sprinkled on some

Cinnamon and baked them. They were awesome.

 

Gayle