Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 Cashew Gravy Blend till smooth (approx. 3-6 minutes): 1/2 cup water 1/2 cup Cashew Pieces 1 T Onion Powder 1/4 t Salt 3 t Soy Sauce (unfermented) 3 T Yeast Flakes 1/4 T Garlic Powder 3 T Corn Starch When creamy, add 1-1/2 cups more water and blend. Pour into sauce pan and cook over medium heat, stirring constantly till thick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 This sounds yummy. What did you serve it with? ~ PT ~ , " wwjd " <jtwigg wrote: > > Cashew Gravy > > > > Blend till smooth (approx. 3-6 minutes): > > 1/2 cup water > 1/2 cup Cashew Pieces > 1 T Onion Powder > 1/4 t Salt > 3 t Soy Sauce (unfermented) > 3 T Yeast Flakes > 1/4 T Garlic Powder > 3 T Corn Starch > > When creamy, add 1-1/2 cups more water and blend. Pour into sauce pan and cook over medium heat, stirring constantly till thick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 I serve it over pasta, mashed potatoes, loaves and basmati rice. It is delicious. Judy - patchouli_troll Saturday, September 05, 2009 9:28 PM Re: Cashew Gravy This sounds yummy. What did you serve it with? ~ PT ~ , " wwjd " <jtwigg wrote: > > Cashew Gravy > > > > Blend till smooth (approx. 3-6 minutes): > > 1/2 cup water > 1/2 cup Cashew Pieces > 1 T Onion Powder > 1/4 t Salt > 3 t Soy Sauce (unfermented) > 3 T Yeast Flakes > 1/4 T Garlic Powder > 3 T Corn Starch > > When creamy, add 1-1/2 cups more water and blend. Pour into sauce pan and cook over medium heat, stirring constantly till thick. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Good ideas, thanks. ~ PT ~ You don't have to burn books to destroy a culture. Just get people to stop reading them. ~ Ray Douglas Bradbury `````````````````````````````` , " wwjd " <jtwigg wrote: > > I serve it over pasta, mashed potatoes, loaves and basmati rice. It is delicious. > Judy > - > patchouli_troll > This sounds yummy. What did you serve it with? Quote Link to comment Share on other sites More sharing options...
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