What will your Thanksgiving Menu be?

[Guest guest]

I'm dealing with five teenagers, two of whom are lactose intolerant, one of whom

is vegetarian with refusal to eat any meat substitutes. She does not like the

look or taste of anything resembling meat/fish/poultry, and is starting to have

issues with visible eggs--used to be, we could fix her some really good deviled

eggs for a holiday protein and let everyone have the side dishes, but this year

will be a new challenge.

 

<warning--nonvegetarian into>

So---for the six omnivores, roasted turkey, bread stuffing with sausage and

onions and chicken broth (vegetarian daughter also dislikes stuffing, so veggie

stuffing cooked separately with veggie broth is also not an option), and maybe

deviled eggs, since we like them even if she doesn't.

<we now resume your normal mailing list>

 

Broccoli, steamed, with sauteed mushrooms.

baked sweet potatoes

pickles, olives, and relishes

maybe cornbread, maybe yeast rolls, maybe pecan-caramel cinnamon yeast rolls,

maybe sliced home made bread--depends how ambitious I am on the day.

hummus, stuffed grape leaves with rice filling, and baba ghanoush dip, or

alternatively, layered bean dip with tortillas, refried beans, and salsa (gotta

skip the sour cream or cheese on top, due to lactose problems and the other

daughter with lactose problems not liking veggie slices)

 

Sue in Wausau.

 

Maybe I should just make baked beans instead....?

[Guest guest]

Mt daughter has eaten there a lot. she always enjoys GREEN

-

Kats5dogs

Sunday, November 15, 2009 10:28 AM

What will your Thanksgiving Menu be?

 

 

 

Going to Bucca De Peppa restaurant - we are all vegetarians but they have

lots of pasta and salads and vegetables there. There is also a restaurant

here in Scottsdale (AZ) called " Green " that is serving a full Thanksgiving

menu (vegan) that we wanted to try but will do that next year.

 

Kathie in AZ

 

Never, never be afraid to do what's right, especially where the welfare of

a person or animal is at stake. Society's punishments are small compared

to the wounds we inflict upon our soul when we look the other way.

 

Dr. Martin Luther King Jr., 1929-1968

American Civil Rights Leader

 

[Guest guest]

Last year I made some stuffing that was vegan which had canned peaches in it. I

got it from Martha Stewart's TV show. I guess the this dish came from a commune

back in the 60's. But they ate it with ice cream.Hummm? Wonder what they were

smoken?

-

sue reynolds

Sunday, November 15, 2009 10:32 AM

What will your Thanksgiving Menu be?

 

 

 

I'm dealing with five teenagers, two of whom are lactose intolerant, one of

whom is vegetarian with refusal to eat any meat substitutes. She does not like

the look or taste of anything resembling meat/fish/poultry, and is starting to

have issues with visible eggs--used to be, we could fix her some really good

deviled eggs for a holiday protein and let everyone have the side dishes, but

this year will be a new challenge.

 

<warning--nonvegetarian into>

So---for the six omnivores, roasted turkey, bread stuffing with sausage and

onions and chicken broth (vegetarian daughter also dislikes stuffing, so veggie

stuffing cooked separately with veggie broth is also not an option), and maybe

deviled eggs, since we like them even if she doesn't.

<we now resume your normal mailing list>

 

Broccoli, steamed, with sauteed mushrooms.

baked sweet potatoes

pickles, olives, and relishes

maybe cornbread, maybe yeast rolls, maybe pecan-caramel cinnamon yeast rolls,

maybe sliced home made bread--depends how ambitious I am on the day.

hummus, stuffed grape leaves with rice filling, and baba ghanoush dip, or

alternatively, layered bean dip with tortillas, refried beans, and salsa (gotta

skip the sour cream or cheese on top, due to lactose problems and the other

daughter with lactose problems not liking veggie slices)

 

Sue in Wausau.

 

Maybe I should just make baked beans instead....?

 

 

 

 

 

 

[Guest guest]

Quorn roast, lentil loaf, stuffing on the side, appelpaj, pumpkin pie, mashed

potatoes, anastasi beans with lots of onions and garlic, corn, sweet potatoes,

enchiladas, guacamole, hummus, pilgrim salad,homemade rolls, sweet potato bread,

usually have a crockpot of spaghetti on the side, plenty of fresh cut veggies

for the hummus, and I'm sure I will create more as I go along.

Donna