Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 Hey everyone I have a question I am planning on going shopping this weekend and want to stock up on some staples that I might need often and I was wondering if anyone has any suggestions so far I know I am getting several different pastas and dried beans but what else might come in handy for vegetarian cooking I grew up in the south and our basics are lard, cooking oil and flour so you can deep fry everything lol now that we are vegetarian a whole new culinary world has opened up lol Heather Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 , " Heather " <iforgotmyprozac wrote: > > Hey everyone I have a question I am planning on going shopping this weekend > and want to stock up on some staples that I might need often and I was > wondering if anyone has any suggestions so far I know I am getting several > different pastas and dried beans but what else might come in handy for > vegetarian cooking? > Heather > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 spices..every recipes has many spices. Mary Anne --- On Tue, 2/2/10, havingagreatfulday <havingagreatfulday wrote: havingagreatfulday <havingagreatfulday Re: Question Tuesday, February 2, 2010, 6:54 AM Â , " Heather " <iforgotmyprozac@ ....> wrote: > > Hey everyone I have a question I am planning on going shopping this weekend > and want to stock up on some staples that I might need often and I was > wondering if anyone has any suggestions so far I know I am getting several > different pastas and dried beans but what else might come in handy for > vegetarian cooking? > Heather > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 In my pantry, I keep a variety of canned and dried beans (pinto, garbanzo, black, lentils black eyed peas, and kidney beans), several different kinds of rice (brown, white, basmati, and risotto) and pastas. I keep lots of canned tomatoes, tomato paste and tomato sauce too. I also have cans of coconut milk, Thai curry sauces, and Asian rice noodles. I keep frozen corn, green beans, and several meat analogs in my freezer. All of this is in additon to other basics like flour, sugar, oils (canola and olive), and seasonings. I love having a well stocked pantry. All I need to do is shop for fresh fruits and vegetables and dairy products each week and I can create healthy meals without much planning (and repeat trips to the store). A well stocked pantry esp. helpful for us right now since our baby was born a week and a half ago and we are currently snowed in. Susie --- On Mon, 2/1/10, Heather <iforgotmyprozac wrote: Heather <iforgotmyprozac Question undisclosed-recipients Monday, February 1, 2010, 2:03 PM Hey everyone I have a question I am planning on going shopping this weekend and want to stock up on some staples that I might need often and I was wondering if anyone has any suggestions so far I know I am getting several different pastas and dried beans but what else might come in handy for vegetarian cooking I grew up in the south and our basics are lard, cooking oil and flour so you can deep fry everything lol now that we are vegetarian a whole new culinary world has opened up lol Heather Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 Hello Heather. I have compiled a basic pantry list and it is in our files section. It is just a basic list that I use for keeping a bunch of basic vegetarian cooking supplies onhand. You can print it out and use it as a shopping list, adding your own personal favorite items such as spices to it. Here is a direct URL: Then just go to the folder titled: Kitchen Tips In there you will find another folder titled: Pantry Lists Hope it helps. ~ PT ~ , " Heather " <iforgotmyprozac wrote: > > Hey everyone I have a question I am planning on going shopping this weekend > and want to stock up on some staples that I might need often and I was > wondering if anyone has any suggestions so far I know I am getting several > different pastas and dried beans but what else might come in handy for > vegetarian cooking I grew up in the south and our basics are lard, cooking > oil and flour so you can deep fry everything lol now that we are vegetarian > a whole new culinary world has opened up lol > Heather > > Quote Link to comment Share on other sites More sharing options...
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