Guest guest Posted January 25, 2005 Report Share Posted January 25, 2005 I can't remember who posted the recipe for marinated mushrooms with orange juice, ginger, soy sauce, and garlic, but I made it today. Thank you for the idea - it was sooo yummy! I made a peanut sauce to go over it and I was in heaven! Linda :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 Ok, I'd like to see the recipe! Please! pretty please! - Linda Hatton rawfood Tuesday, January 25, 2005 10:30 PM Re: [Raw Food] Marinated Mushrooms I can't remember who posted the recipe for marinated mushrooms with orange juice, ginger, soy sauce, and garlic, but I made it today. Thank you for the idea - it was sooo yummy! I made a peanut sauce to go over it and I was in heaven! Linda :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 This is not a raw recipe...you'll have to adjust it to make it raw. To answer the other question about where I got raw peanuts...my local health food store, Lassen's, sells them. I believe Whole Foods also sells them. 1/2 cup peanut butter 1/2 cup hot water 2 tbsp. soy sauce 2 tbsp. sugar 3 medium cloves garlic, minced 1 tsp. cider vinegar 1 to 2 tbsp. minced fresh cilantro cayenne, to taste salt, to taste Place peanut butter in a small bowl. Add the water and stir patiently with a spoon until uniformly mixed. Stir in remaining ingredients and mix well. Cover tightly and refrigerate. Let come to room temperature before serving. rawfood , " corsaro_family " <corsaro_family@j...> wrote: > > Ok, I'd like to see the recipe! Please! pretty please! > - > Linda Hatton > rawfood > Tuesday, January 25, 2005 10:30 PM > Re: [Raw Food] Marinated Mushrooms > > > I can't remember who posted the recipe for marinated mushrooms with orange > juice, ginger, soy sauce, and garlic, but I made it today. Thank you for > the idea - it was sooo yummy! I made a peanut sauce to go over it and I > was in heaven! > > Linda :-) > > > > -- ---------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2005 Report Share Posted January 26, 2005 Thanks! - lghatton rawfood Wednesday, January 26, 2005 8:43 PM Re: [Raw Food] Marinated Mushrooms This is not a raw recipe...you'll have to adjust it to make it raw. To answer the other question about where I got raw peanuts...my local health food store, Lassen's, sells them. I believe Whole Foods also sells them. 1/2 cup peanut butter 1/2 cup hot water 2 tbsp. soy sauce 2 tbsp. sugar 3 medium cloves garlic, minced 1 tsp. cider vinegar 1 to 2 tbsp. minced fresh cilantro cayenne, to taste salt, to taste Place peanut butter in a small bowl. Add the water and stir patiently with a spoon until uniformly mixed. Stir in remaining ingredients and mix well. Cover tightly and refrigerate. Let come to room temperature before serving. rawfood , " corsaro_family " <corsaro_family@j...> wrote: > > Ok, I'd like to see the recipe! Please! pretty please! > - > Linda Hatton > rawfood > Tuesday, January 25, 2005 10:30 PM > Re: [Raw Food] Marinated Mushrooms > > > I can't remember who posted the recipe for marinated mushrooms with orange > juice, ginger, soy sauce, and garlic, but I made it today. Thank you for > the idea - it was sooo yummy! I made a peanut sauce to go over it and I > was in heaven! > > Linda :-) > > > > -- ---------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2009 Report Share Posted September 28, 2009 Marinated Mushrooms a.. 1 onion, sliced thin b.. 2 garlic cloves minced or sliced thin c.. 1 1/2 cups soy sauce lite d.. 2 cups water e.. 1/2 cup butter f.. 1 1/2 cups white sugar or sugar in the raw g.. 4 (8 ounce) packages fresh mushrooms, stems removed In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved. Place mushrooms, onions and garlic in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Serve over rice, mashed potatoes, baked potatoes, noodles, etc. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2009 Report Share Posted September 28, 2009 Thanks for sharing this recipe. I haven't made mushrooms like this in a slow cooker before, but it would be great at our next potluck at work. Do you think these would be okay with less or no sugar? I am not a big fan of " sweet " when it comes to shrooms, preferring more the salty-tangy-garlicky flavors. Thanks again. ~ PT ~ , " wwjd " <jtwigg wrote: > > Marinated Mushrooms > a.. 1 onion, sliced thin > b.. 2 garlic cloves minced or sliced thin > c.. 1 1/2 cups soy sauce lite > d.. 2 cups water > e.. 1/2 cup butter > f.. 1 1/2 cups white sugar or sugar in the raw > g.. 4 (8 ounce) packages fresh mushrooms, stems removed > In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved. > Place mushrooms, onions and garlic in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Serve over rice, mashed potatoes, baked potatoes, noodles, etc. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2009 Report Share Posted September 30, 2009 This sounds HEAVENLY , " wwjd " <jtwigg wrote: > > Marinated Mushrooms > a.. 1 onion, sliced thin > b.. 2 garlic cloves minced or sliced thin > c.. 1 1/2 cups soy sauce lite > d.. 2 cups water > e.. 1/2 cup butter > f.. 1 1/2 cups white sugar or sugar in the raw > g.. 4 (8 ounce) packages fresh mushrooms, stems removed > In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved. > Place mushrooms, onions and garlic in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Serve over rice, mashed potatoes, baked potatoes, noodles, etc. > > Quote Link to comment Share on other sites More sharing options...
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