Lentil Loaf repost of one great loaf PT can tell ya too

[Guest guest]

My friend makes this loaf with green chilie salsa instead of ketchup

You won't be disappointed in this loaf. You can make is real spicy too.

Makes a great sandwich the next day!

 

" Lentil Loaf "

 

1 c lentils

3 c veg broth

2 c oats (quick or old fashioned both work)

1 c ketchup

2 heaping tbsp mayonnaise (vegan version)

1 tbsp worchestershire sauce (vegan version)

2 tbsp soy sauce

1 tbsp minced garlic

1/2 cup sliced almonds

 

Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off

heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce,

soy sauce, garlic, almonds, and 1/2 cup water might need a touch more water.

Stir well and place in a

greased loaf pan 9X5 . Top with remaining ketchup and bake at 350 degrees for 30

minutes. Serve with mashed potatoes, mushroom gravy, and a green

vegetable.

 

 

One blue star ; Sets on the hill

Call it back ; You never will

One more star ; Sinks in the past

Show me something ; Built to last.

Source: Built to Last- Grateful Dead

[Guest guest]

Hi Donna

 

I think you know that this is one of my all time favourite recipes. Yummmmmmmy

I love it cold in sandwiches or hot with dinner or just to nibble on when I've

got the munchies. Fortunately my husband does not appreciate it so it's all

mine. It freezes great too.

 

 

 

Audrey

 

 

[Guest guest]

Oh yeah! Love this recipe and when I make it

I will often double it just so we have leftovers.

I like to slice and freeze individual pieces for

quick, easy lunchbox sandwich fillers for work.

 

Make some garlic mashed potatoes and some

green bean casserole for pure comfort food

heaven!

 

~ PT ~

 

, Donnalilacflower <thelilacflower

wrote:

>

> My friend makes this loaf with green chilie salsa instead of ketchup

> You won't be disappointed in this loaf. You can make is real spicy too.

> Makes a great sandwich the next day!

>

> " Lentil Loaf "

>

> 1 c lentils

> 3 c veg broth

> 2 c oats (quick or old fashioned both work)

> 1 c ketchup

> 2 heaping tbsp mayonnaise (vegan version)

> 1 tbsp worchestershire sauce (vegan version)

> 2 tbsp soy sauce

> 1 tbsp minced garlic

> 1/2 cup sliced almonds

>

> Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off

> heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce,

> soy sauce, garlic, almonds, and 1/2 cup water might need a touch more water.

> Stir well and place in a

> greased loaf pan 9X5 . Top with remaining ketchup and bake at 350 degrees for

30

> minutes. Serve with mashed potatoes, mushroom gravy, and a green

> vegetable.

>

>

> One blue star ; Sets on the hill

> Call it back ; You never will

> One more star ; Sinks in the past

> Show me something ; Built to last.

> Source: Built to Last- Grateful Dead

>

[Guest guest]

I have made this loaf several times. It is yummy!! Make some homemade mashed

potatoes and fresh greens and you have a nice home cooked meal.

 

Hugs,

Mindy

 

, Donnalilacflower <thelilacflower

wrote:

>

> My friend makes this loaf with green chilie salsa instead of ketchup

> You won't be disappointed in this loaf. You can make is real spicy too.

> Makes a great sandwich the next day!

>

> " Lentil Loaf "

>

> 1 c lentils

> 3 c veg broth

> 2 c oats (quick or old fashioned both work)

> 1 c ketchup

> 2 heaping tbsp mayonnaise (vegan version)

> 1 tbsp worchestershire sauce (vegan version)

> 2 tbsp soy sauce

> 1 tbsp minced garlic

> 1/2 cup sliced almonds

>

> Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off

> heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce,

> soy sauce, garlic, almonds, and 1/2 cup water might need a touch more water.

> Stir well and place in a

> greased loaf pan 9X5 . Top with remaining ketchup and bake at 350 degrees for

30

> minutes. Serve with mashed potatoes, mushroom gravy, and a green

> vegetable.

>

>

> One blue star ; Sets on the hill

> Call it back ; You never will

> One more star ; Sinks in the past

> Show me something ; Built to last.

> Source: Built to Last- Grateful Dead

>

[Guest guest]

I'm making one today. So many recipes so little time, it's time for this one

again. It sure does freeze well.

Donna

 

, " Audrey Z Burrows " <quiltbug

wrote:

>

> Hi Donna

>

> I think you know that this is one of my all time favourite recipes.

Yummmmmmmy I love it cold in sandwiches or hot with dinner or just to nibble on

when I've got the munchies. Fortunately my husband does not appreciate it so

it's all mine. It freezes great too.

>

>

>

> Audrey

>

>

[Guest guest]

This is a good one!  I make it with mushroom gravy.  Yum!  Comfort food.  I need

to make this again soon.  I shared this recipe with a lady at work and it has

become a family favorite at her house. Make sure to let it sit and cool a bit

before slicing.  Thanks for reminding me of this one Donna.

 

--- On Sun, 10/11/09, Donnalilacflower <thelilacflower wrote:

 

 

Donnalilacflower <thelilacflower

" Lentil Loaf " repost of one great loaf PT can tell

ya too

" GROUP " ,

 

Sunday, October 11, 2009, 3:55 PM

 

 

 

 

 

 

My friend makes this loaf with green chilie salsa instead of ketchup

You won't be disappointed in this loaf. You can make is real spicy too.

Makes a great sandwich the next day!

 

" Lentil Loaf "

 

1 c lentils

3 c veg broth

2 c oats (quick or old fashioned both work)

1 c ketchup

2 heaping tbsp mayonnaise (vegan version)

1 tbsp worchestershire sauce (vegan version)

2 tbsp soy sauce

1 tbsp minced garlic

1/2 cup sliced almonds

 

Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off

heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce,

soy sauce, garlic, almonds, and 1/2 cup water might need a touch more water.

Stir well and place in a

greased loaf pan 9X5 . Top with remaining ketchup and bake at 350 degrees for 30

minutes. Serve with mashed potatoes, mushroom gravy, and a green

vegetable.

 

One blue star ; Sets on the hill

Call it back ; You never will

One more star ; Sinks in the past

Show me something ; Built to last.

Source: Built to Last- Grateful Dead