Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Do these come out soft? I like them that way but always looking for good cookie recipes with a CRUNCHY texture.... Jann , Donnalilacflower <thelilacflower wrote: > > I do have these in the oven now. This recipe is much better than the one on the Quaker box right now. > My Mom had this cutout and taped in her cookbook. > Donna > > " Original Quaker Oatmeal Cookie Recipe 1955 " > > 2 cups flour > 1/2 tsp salt > 1/2 tsp baking powder > 1 tsp cinnamon > 1/2 tsp ground cloves > 1 cup vegetable shortening > 1 1/2 cups brown sugar > 2 large eggs, beaten > 2/3 cup sour milk (make by adding scant tablespoon lemon juice to > milk) > 1 1/3 cups Quaker oats > 1 cup raisins > 1 cup chopped nuts > > Sift first five ingredients together. Cream shortening and sugar, add > eggs and > beat until smooth. Add dry ingredients in small amounts alternatively > with > milk. Stir in last three ingredients. Drop by teaspoon onto greased > cookie > sheets. Bake at 350 degrees until golden. Usually 8 mins. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Soft with a little crunch to the outside. Just like we ate as kids. Happy Monday! Donna --- On Mon, 10/12/09, Janet < wrote: Janet < Re: " Original Quaker Oatmeal Cookie Recipe 1955 " Monday, October 12, 2009, 3:46 PM Do these come out soft? I like them that way but always looking for good cookie recipes with a CRUNCHY texture.... Jann , Donnalilacflower <thelilacflower@ ....> wrote: > > I do have these in the oven now. This recipe is much better than the one on the Quaker box right now. > My Mom had this cutout and taped in her cookbook. > Donna > > " Original Quaker Oatmeal Cookie Recipe 1955 " > > 2 cups flour > 1/2 tsp salt > 1/2 tsp baking powder > 1 tsp cinnamon > 1/2 tsp ground cloves > 1 cup vegetable shortening > 1 1/2 cups brown sugar > 2 large eggs, beaten > 2/3 cup sour milk (make by adding scant tablespoon lemon juice to > milk) > 1 1/3 cups Quaker oats > 1 cup raisins > 1 cup chopped nuts > > Sift first five ingredients together. Cream shortening and sugar, add > eggs and > beat until smooth. Add dry ingredients in small amounts alternatively > with > milk. Stir in last three ingredients. Drop by teaspoon onto greased > cookie > sheets. Bake at 350 degrees until golden. Usually 8 mins. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Oh yeah, I remember! They MUST be good if they're from 1955! (LOL!) my year of birth! I'm going to make them this week! Thanks! Jann Donnalilacflower <thelilacflower wrote: >Soft with a little crunch to the outside. Just like we ate as kids. Happy Monday! > Donna < wrote: > Do these come out soft? I like them that way but always looking for good cookie recipes with a CRUNCHY texture.... > Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Hahaha the recipe they have on the Quacker canister isn't near as good. Donna Sent from my Verizon Wireless BlackBerry " Janet " < Tue, 13 Oct 2009 02:04:26 Re: " Original Quaker Oatmeal Cookie Recipe 1955 " Oh yeah, I remember! They MUST be good if they're from 1955! (LOL!) my year of birth! I'm going to make them this week! Thanks! Jann Donnalilacflower <thelilacflower wrote: >Soft with a little crunch to the outside. Just like we ate as kids. Happy Monday! > Donna < wrote: > Do these come out soft? I like them that way but always looking for good cookie recipes with a CRUNCHY texture.... > Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 I do have these in the oven now. This recipe is much better than the one on the Quaker box right now. My Mom had this cutout and taped in her cookbook. Donna " Original Quaker Oatmeal Cookie Recipe 1955 " 2 cups flour 1/2 tsp salt 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp ground cloves 1 cup vegetable shortening 1 1/2 cups brown sugar 2 large eggs, beaten 2/3 cup sour milk (make by adding scant tablespoon lemon juice to milk) 1 1/3 cups Quaker oats 1 cup raisins 1 cup chopped nuts Sift first five ingredients together. Cream shortening and sugar, add eggs and beat until smooth. Add dry ingredients in small amounts alternatively with milk. Stir in last three ingredients. Drop by teaspoon onto greased cookie sheets. Bake at 350 degrees until golden. Usually 8 mins. Quote Link to comment Share on other sites More sharing options...
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