Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 Wonderful pineapple flavor and a good textured bread. Everyone lives it. Donna Pineapple Bread 3 cups flour 1/2 tsp. vanilla 2 cups crushed unsweetened pineapple (lightly drained) 3/4 cup canola oil 3 eggs, beaten 1/2 tsp. cinnamon 1 3/4 cups sugar 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1 cup crushed walnuts, pecans or macadamia nuts (optional) Preheat oven 325 degrees Grease & flour two 8.5 X 4.5 loaf pans Cream canola oil, eggs, sugar and vanilla. In a separate bowl mix flour, baking powder, baking soda, salt and cinnamon. Mix dry ingredients with the wet. Add pineapple, blend well. Stir in nuts. Place in prepared pans and bake for 50 to 60 minutes. Insert toothpick making sure bread is done. Cool 10 minutes. Remove from pans. We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 This sounds yummy! We have some fresh pineapple on hand so I will try it soon. Cyndy in GA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 I'm going to make this for my daughter-in-law for Thanksgiving. She is on a gluten-free diet. Diana Quote Link to comment Share on other sites More sharing options...
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