Guest guest Posted October 28, 2009 Report Share Posted October 28, 2009 This is easy to make vegan for those that are vegan. Use the Tofutti Better Than Cream Cheese and the Smart Balance Light spread. Judy ----- I made this last night to go with dinner. It is so good. I just had a bowl of it. Creamy Mashed Acorn Squash 1 Acorn Squash 1 T. Cream Cheese 1 t. butter or Smart Balance Light salt to taste 1/4 t. cayenne pepper 1/4 t. cumin 1/4 t. Lawry's Garlic Salt Cut the Acorn Squash in half and scoop out the seeds. Cut each half into fourths. Put into a pot of boiling water and boil covered until tender. Drain the water. Use a paper towel to pick up the squash pieces and lift off the skin from the squash with a fork and discard. Add the remainder of the ingredients and mash with a potato masher. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2009 Report Share Posted October 28, 2009 I made this last night to go with dinner. It is so good. I just had a bowl of it. Creamy Mashed Acorn Squash 1 Acorn Squash 1 T. Cream Cheese 1 t. butter or Smart Balance Light salt to taste 1/4 t. cayenne pepper 1/4 t. cumin 1/4 t. Lawry's Garlic Salt Cut the Acorn Squash in half and scoop out the seeds. Cut each half into fourths. Put into a pot of boiling water and boil covered until tender. Drain the water. Use a paper towel to pick up the squash pieces and lift off the skin from the squash with a fork and discard. Add the remainder of the ingredients and mash with a potato masher. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2009 Report Share Posted October 28, 2009 This is easy to make vegan for those that are vegan. Use the Tofutti Better Than Cream Cheese and the Smart Balance Light spread. Judy ----- I made this last night to go with dinner. It is so good. I just had a bowl of it. Creamy Mashed Acorn Squash 1 Acorn Squash 1 T. Cream Cheese 1 t. butter or Smart Balance Light salt to taste 1/4 t. cayenne pepper 1/4 t. cumin 1/4 t. Lawry's Garlic Salt Cut the Acorn Squash in half and scoop out the seeds. Cut each half into fourths. Put into a pot of boiling water and boil covered until tender. Drain the water. Use a paper towel to pick up the squash pieces and lift off the skin from the squash with a fork and discard. Add the remainder of the ingredients and mash with a potato masher. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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