Guest guest Posted November 7, 2009 Report Share Posted November 7, 2009 These are too expensive in the store, has anyone had much success making their own? I'm using reconstituted TVP seasoned with salt, Poultry seasoning and red pepper flakes, but can't get them to stick together for frying, even with an egg. Is there something else I'm missing? Thanks, Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2009 Report Share Posted November 7, 2009 How about some bread crumbs.... ________________________________ Cat <sweetcatkins Fri, November 6, 2009 6:45:05 PM Making your own veggie " sausage " patties? These are too expensive in the store, has anyone had much success making their own? I'm using reconstituted TVP seasoned with salt, Poultry seasoning and red pepper flakes, but can't get them to stick together for frying, even with an egg. Is there something else I'm missing? Thanks, Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2009 Report Share Posted November 7, 2009 Do you use any flour to bind the ingredients in the recipe? Here's a recipe for TVP patties: http://www.recipezaar.com/tvp-veggie-sausage-patties-391544 /Autumn Cat wrote: > > > These are too expensive in the store, has anyone had much success > making their own? I'm using reconstituted TVP seasoned with salt, > Poultry seasoning and red pepper flakes, but can't get them to stick > together for frying, even with an egg. Is there something else I'm > missing? > > Thanks, > > Ellen > > -- My blog: http://autumnladyowl.multiply.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2009 Report Share Posted November 8, 2009 The muffin tin gave me an idea....I put a couple tablespoons of the mixture into each cup, pressed it down evenly, and froze it overnight. In the morning, I cooked the frozen patties in hot oil until browned on both sides. Perfect! No baking in oven required. Thank you so much for the link to the recipe, it is very similar to what I came up with. Ellen , Autumn <lady.nightowl wrote: > > Do you use any flour to bind the ingredients in the recipe? Here's a > recipe for TVP patties: > http://www.recipezaar.com/tvp-veggie-sausage-patties-391544 > > /Autumn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2009 Report Share Posted November 8, 2009 I am interested in this recipe but I need to know what vital wheat gluten is and were can I find it? Thanks! , " Cat " <sweetcatkins wrote: > >> Quote Link to comment Share on other sites More sharing options...
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