Mexican Pinto Beans (pressure cooker)

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Mexican Pinto Beans (6 qt. or larger PC )

* my first choice is anasazi or mayocaba beans*

 

2 cups dry pinto, anasazi or mayocoba beans

1/2 to 1 whole yellow onion, chopped

2 large garlic cloves, minced

1 tsp. dried oregano

1 jalapeno pepper, minced

8 sprigs or more of fresh cilantro

1/2 tsp. cumin

1/4 tsp. pepper

6 cups water

1-1/2 tsps. vegetable or olive oil

1 tbsp. salt (added to cooked beans when done)

 

Put in pressure cooker. Add

onion, garlic, jalapeno, and spices, oil, plus water.

Seal lid of pressure cooker. Cook over medium-high

heat for one hour. Release pressure under cold

running water. Mash cooked beans with potato masher (I like to have some whole

beans in mine when done). Add 1

tablespoon salt to cooked beans, stir.

 

 

One pill makes you larger, and one pill makes you small. And the ones that

mother gives you don't do anything at all. Go ask Alice, when she's ten feet

tall. Jefferson Airplane - White Rabbit