Guest guest Posted August 26, 2009 Report Share Posted August 26, 2009 1 can of garbanzo beans 2 ears of corn- cut the corn off the cob a wee bit of olive oil 1 tsp of hot curry powder tbsp parsley salt to taste Heat pan over medium heat, add a drizzle of olive oil. When oil is hot add in corn and garbanzos. Stir around to mix them up- add curry powder and salt. Cook until heated through- the corn got a little carmelized. Toss in parsley at the end. I served it with cucumber salad. Hubby said it had just enough heat. picture is here: http://veganfamilystyle.blogspot.com/2009/08/curry-garbanzo-beans.html Blessings, Debra http://veganfamilystyle.blogspot.com Quote Link to comment Share on other sites More sharing options...
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