Guest guest Posted October 20, 2009 Report Share Posted October 20, 2009 Greetings! I'm looking for a vegan recipe for a sauce that would be good over lentils and rice (or potatoes). I was making it with a tahini sauce but the recipe I have has lost its flare. Any other ideas? Thanks!! Rachel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2009 Report Share Posted October 20, 2009 curry? ________________________________ Rachel Morones Black <Exudepeace Mon, October 19, 2009 7:17:34 PM Lentils and Rice Greetings! I'm looking for a vegan recipe for a sauce that would be good over lentils and rice (or potatoes). I was making it with a tahini sauce but the recipe I have has lost its flare. Any other ideas? Thanks!! Rachel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2009 Report Share Posted October 20, 2009 a chunky tomato sauce is good with lentils, best over the potatoes I think, or even pasta , robin koloms <rkoloms wrote: > > curry? > > > > > ________________________________ > Rachel Morones Black <Exudepeace > > Mon, October 19, 2009 7:17:34 PM > Lentils and Rice > > > Greetings! > > I'm looking for a vegan recipe for a sauce that would be good over > lentils and rice (or potatoes). I was making it with a tahini sauce > but the recipe I have has lost its flare. Any other ideas? > > Thanks!! > Rachel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2009 Report Share Posted October 20, 2009 Funny I just made stuffed peppers tonight with lentils and rice. I added canned tomato sauce and it was delicious! I agree that tomato sauce goes great with lentils/rice. I can see a lemony/olive oil/garlic dressing too.... --- On Tue, 10/20/09, ejsrejsr <elisaelisa wrote: ejsrejsr <elisaelisa Re: Lentils and Rice Tuesday, October 20, 2009, 2:12 PM a chunky tomato sauce is good with lentils, best over the potatoes I think, or even pasta @gro ups.com, robin koloms <rkoloms > wrote: > > curry? > > > > > ____________ _________ _________ __ > Rachel Morones Black <Exudepeace@ ...> > @gro ups.com > Mon, October 19, 2009 7:17:34 PM > Lentils and Rice > > > Greetings! > > I'm looking for a vegan recipe for a sauce that would be good over > lentils and rice (or potatoes). I was making it with a tahini sauce > but the recipe I have has lost its flare. Any other ideas? > > Thanks!! > Rachel > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2009 Report Share Posted October 21, 2009 Melty Vegan White Cheese Sauce 11/3 c. water 1/4 c. nutritional yeast flakes 1/4 c. oats 2T tahini 11/2 t. cornstarch 2 t fresh lemon juice 1 t salt 1/4 t garlic granules Blend all ingredients till smooht. Cook over medium heat, stirring constantly with a whisk, until sauce is thick and smooth. Sofrito 4 onions, quartered 4 heads of garlic 4 Italian light green peppers; seeded and stemmed 1 sm jar green olives( no pits) 1 sm. can red sweet peppers 1 bunch cilantro 1 bunch parsley 1 sm. can sweet green peppers salt and pepper to taste 1 pkg sazon( puerto Rican spice Blend- can find in Latin markets) Blend all ingredients with enough water to make a thin paste. Store in jars in refrigerator or freezer. Add by tablespoons to dishes after cooking. These 2 recipies are from " The Peaceweaver Family Cookbook " Hope these help. Laura Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2009 Report Share Posted October 22, 2009 The Melty Cheese Sauce sounds delicious. What else can you use it on top of? Quote Link to comment Share on other sites More sharing options...
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