Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 Has anyone had any success making meatballs that actually stay together? I just tried glutinous rice and tvp stewed in tomatoe soup and it kind of turned out as tomatoe soup rice (still tasty, but not meatballs). thanks! chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 The lentil rice balls in Vegan Lunchbox turn out well. So do the " meat " balls in Veganomicon. mcgill_10 Wed, 3 Feb 2010 09:48:20 +0000 vegetarian 'meat'balls Has anyone had any success making meatballs that actually stay together? I just tried glutinous rice and tvp stewed in tomatoe soup and it kind of turned out as tomatoe soup rice (still tasty, but not meatballs). thanks! chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 The tofu balls in the Spaghetti and Tofu Balls recipe in La Dolce Vegan are so good and they stay together as well. - Erikka On Wed, Feb 3, 2010 at 1:48 AM, christie_ozzy <mcgill_10 wrote: > > > Has anyone had any success making meatballs that actually stay together? I > just tried glutinous rice and tvp stewed in tomatoe soup and it kind of > turned out as tomatoe soup rice (still tasty, but not meatballs). > > thanks! > chris > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 Is " Vegan Lunchbox " and " Veganomicon " a premade thing? I haven't heard of them and live in Australia where we don't have a very big selection of pre-made vegetarian options. , Christina Weyrick-Cooper <cwhy1 wrote: > > > The lentil rice balls in Vegan Lunchbox turn out well. So do the " meat " balls in Veganomicon. > > > mcgill_10 > Wed, 3 Feb 2010 09:48:20 +0000 > vegetarian 'meat'balls > > > > > > > > > > > > > > > > > > > > > > Has anyone had any success making meatballs that actually stay together? I just tried glutinous rice and tvp stewed in tomatoe soup and it kind of turned out as tomatoe soup rice (still tasty, but not meatballs). > > > > thanks! > > chris > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 No, not premade. They are two different cookbooks. If you have access to amazon.com, you can find them there. mcgill_10 Wed, 3 Feb 2010 20:54:01 +0000 Re: vegetarian 'meat'balls Is " Vegan Lunchbox " and " Veganomicon " a premade thing? I haven't heard of them and live in Australia where we don't have a very big selection of pre-made vegetarian options. , Christina Weyrick-Cooper <cwhy1 wrote: > > > The lentil rice balls in Vegan Lunchbox turn out well. So do the " meat " balls in Veganomicon. > > > mcgill_10 > Wed, 3 Feb 2010 09:48:20 +0000 > vegetarian 'meat'balls > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Has anyone had any success making meatballs that actually stay together? I just tried glutinous rice and tvp stewed in tomatoe soup and it kind of turned out as tomatoe soup rice (still tasty, but not meatballs). > > > > thanks! > > chris > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 They are cookbooks. Linda My vegan blog: http://veganlinda.blogspot.com/ My business: http://triballife.net/ http://triballifeinc.blogspot.com/ My car free blog: http://cucarfree.blogspot.com/ Our veg radio show: http://fftradio.blogspot.com/ On Feb 3, 2010, at 2:54 PM, " christie_ozzy " <mcgill_10 wrote: Is " Vegan Lunchbox " and " Veganomicon " a premade thing? I haven't heard of them and live in Australia where we don't have a very big selection of pre-made vegetarian options. , Christina Weyrick-Cooper <cwhy1 wrote: > > > The lentil rice balls in Vegan Lunchbox turn out well. So do the " meat " balls in Veganomicon. > > > mcgill_10 > Wed, 3 Feb 2010 09:48:20 +0000 > vegetarian 'meat'balls > > > > > > > > > > > > > > > > > > > > > > Has anyone had any success making meatballs that actually stay together? I just tried glutinous rice and tvp stewed in tomatoe soup and it kind of turned out as tomatoe soup rice (still tasty, but not meatballs). > > > > thanks! > > chris > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 Those are cookbooks Cassie " life's a garden, dig it! " Sent from my iPhone On Feb 3, 2010, at 3:54 PM, " christie_ozzy " <mcgill_10 wrote: Is " Vegan Lunchbox " and " Veganomicon " a premade thing? I haven't heard of them and live in Australia where we don't have a very big selection of pre-made vegetarian options. , Christina Weyrick-Cooper <cwhy1 wrote: > > > The lentil rice balls in Vegan Lunchbox turn out well. So do the " meat " balls in Veganomicon. > > > mcgill_10 > Wed, 3 Feb 2010 09:48:20 +0000 > vegetarian 'meat'balls > > > > > > > > > > > > > > > > > > > > > > Has anyone had any success making meatballs that actually stay together? I just tried glutinous rice and tvp stewed in tomatoe soup and it kind of turned out as tomatoe soup rice (still tasty, but not meatballs). > > > > thanks! > > chris > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 They are both cookbooks. Veganomicon is one of my favorites. I really like v lunchbox too Sent from my iPhone On Feb 3, 2010, at 3:54 PM, " christie_ozzy " <mcgill_10 wrote: > Is " Vegan Lunchbox " and " Veganomicon " a premade thing? I haven't > heard of them and live in Australia where we don't have a very big > selection of pre-made vegetarian options. > > , Christina Weyrick-Cooper > <cwhy1 wrote: > > > > > > The lentil rice balls in Vegan Lunchbox turn out well. So do the > " meat " balls in Veganomicon. > > > > > > mcgill_10 > > Wed, 3 Feb 2010 09:48:20 +0000 > > vegetarian 'meat'balls > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Has anyone had any success making meatballs that actually stay > together? I just tried glutinous rice and tvp stewed in tomatoe soup > and it kind of turned out as tomatoe soup rice (still tasty, but not > meatballs). > > > > > > > > thanks! > > > > chris > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 This recipe is from vegweb and I've used it to make meatballs instead of burgers and they held together just fine. I freeze them and then just thaw out what I need to use and warm them in the micro and fold into the spaghetti. For the recipe website, go to http://vegweb.com/index.php?topic=17344.0 *Mushroom Walnut Oat Burgers* Ingredients (use vegan versions <http://vegweb.com/index.php?topic=15403.0> ): 4 cups water 1/4 cup Braggs Liquid Aminos or soy sauce 1 8 oz package tempeh, crumbled 1 tablespoon vegetable stock base (I used Vogue brand) 2 tablespoon nutritional yeast 2 tablespoon powdered egg replacer, no added water (I use Ener-G Egg Replacer) 12-16 oz mushrooms (any, but I prefer crimini) 1 cup walnuts 1/2 re onion 3/4 cup carrots 1/2 cup or more, whole wheat flour 3 cups regular oats (not the quick cook kind) Directions: Place water, braggs, nutritional yeast, egg replacer, stock base and crumbled tempeh in a large pot and bring to a boil. In a food processor, grind the walnuts, mushrooms, onions and carrots and add to the pot. Boil this mixture for 5 minutes. In a second bowl, combine the oats, and flour, add to the pot. cook on medium for 5-8 minutes, or until extremely thick. pour into a bowl and chill for 2 hours. Preheat oven to 350 degrees F. Scoop out oat mixture and shape into patties of desired thickness, I usually get about 14 from this recipe. Place on a lightly sprayed baking sheet and cook for 15-25 minutes per side. Cool, wrap and freeze until ready to use. Serves: 10+ Quote Link to comment Share on other sites More sharing options...
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