Anyone have a recipe for a breakfast casserole?

[Guest guest]

Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

cinnamon. LOL

 

I may end up making muffins instead.

 

I was just hoping to have something different for the holidays.

 

Thanks,

Shannon

[Guest guest]

This was wonderful....

 

Margaret

 

Berry Stuffed French Toast (GF)

 

2 c mixed berries

1/2 t champagne vinegar

1/2 T orange juice

1/2 t lemon zest

5 T sugar, divided

8 slices bread (GF) (in .5 inch cubes)

1 c coconut milk

2 t vanilla extract

1/4 t baking powder

4 egg whites

3 T flax and 9 T club soda and 1t oil as egg replacer (let stand for 5 to 10

minutes until a gel forms)

2 t coconut oil

1 t cinnamon (or leave this out)

1 t ginger

 

1. Pre-heat oven to 400. Grease 9x9 baking dish.

2. Mix together berries, vinegar, OJ, lemon zest, and 2 T sugar. Set aside.

3. Place half bread cubes in the bottom of prepared dish. Cover with fruit

and then other half of bread.

4. Mix remaining ingredients together in a mixing bowl until well blended.

5. Pour liquid mixture over the bread and fruit. Make sure all bread is

covered.

6. Bake for 20 to 30 minutes until bread is brown and liquid incorporated.

 

On Wed, Nov 5, 2008 at 2:44 PM, mrsalf97 <shannontalford wrote:

 

> Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

> cinnamon. LOL

>

> I may end up making muffins instead.

>

> I was just hoping to have something different for the holidays.

>

> Thanks,

> Shannon

>

>

>

 

 

 

[Guest guest]

I don't know any casseroles but for breakfast sometimes we make home fries

with usually a mix of red and sweet potatoes with onion, red, orange, or

yellow bell pepper, apple, fresh parsley, and garlic. Salt, pepper, or any

seasonings you like. If you can have nutmeg, that's a nice addition. You

could also throw in mushrooms, squash, some lemon zest, etc. The

possibilities are endless. It looks and taste like fall so it's great around

the holidays. It's also fairly simple to throw together. I like to use olive

oil for frying/sauteing.

 

Hope this helps!

 

 

On Wed, Nov 5, 2008 at 5:44 PM, mrsalf97 <shannontalford wrote:

 

> Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

> cinnamon. LOL

>

> I may end up making muffins instead.

>

> I was just hoping to have something different for the holidays.

>

> Thanks,

> Shannon

>

>

>

 

 

 

[Guest guest]

I have a great recipe for a " pizza " made with chickpea flour that turns out more

like an omelet or fritatta. Comes together in minutes and can be made sweet or

savory. Let me know if you'd like it and I can pass it on!

Mary

 

--- On Wed, 11/5/08, mrsalf97 <shannontalford wrote:

 

mrsalf97 <shannontalford

Anyone have a recipe for a breakfast casserole?

 

Wednesday, November 5, 2008, 5:44 PM

 

 

 

 

 

 

Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

cinnamon. LOL

 

I may end up making muffins instead.

 

I was just hoping to have something different for the holidays.

 

Thanks,

Shannon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I would be interested in this recipe.

Debora

 

--- On Thu, 11/6/08, Mary Williams-Pepin <calimaryvegan wrote:

 

Mary Williams-Pepin <calimaryvegan

Re: Anyone have a recipe for a breakfast

casserole?

 

Thursday, November 6, 2008, 6:25 AM

 

 

 

 

 

 

I have a great recipe for a " pizza " made with chickpea flour that turns out more

like an omelet or fritatta. Comes together in minutes and can be made sweet or

savory. Let me know if you'd like it and I can pass it on!

Mary

 

--- On Wed, 11/5/08, mrsalf97 <shannontalford@ hotmail.com> wrote:

 

mrsalf97 <shannontalford@ hotmail.com>

[Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

Vegan-and-Gluten- Free@ .com

Wednesday, November 5, 2008, 5:44 PM

 

Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

cinnamon. LOL

 

I may end up making muffins instead.

 

I was just hoping to have something different for the holidays.

 

Thanks,

Shannon

 

 

[Guest guest]

Here it is, from Madjur Jaffrey's " World Vegetarian "

ingredients

                   2/3 cup chickpea flour (also called " besan " or " gram " flour)

                   1/3 teaspoon salt

                   1 cup water

                   1/2 teaspoon finely chopped rosemary or oregano or garlic

powder

                   3 tablespoons extra-virgin olive oil

                   2 tablespoons chopped tomato

                   1 tablespoon finely chopped onion

                   1/4 teaspoon freshly ground pepper

directions

1.                    Preheat the broiler. Sift the chickpea flour with the salt

into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form

a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 3/4 cup

of water and let the batter stand at room temperature for 30 minutes, then stir

in the rosemary and other herbs.

2.                    Heat 1 tablespoon of the olive oil in a 12-inch nonstick

ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle

the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately

high heat until the bottom is golden and crisp and the top is almost set, 2 to 3

minutes. Burst any large air bubbles with the tip of a knife.

3.                    Sprinkle the tomato, onion and pepper over the top, then

place the skillet under the broiler and cook until the pizza is golden and

crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and

serve hot.

 

 

--- On Thu, 11/6/08, Debora Ferrier <debbswebbs wrote:

 

Debora Ferrier <debbswebbs

Re: Anyone have a recipe for a breakfast

casserole?

 

Thursday, November 6, 2008, 9:13 AM

 

 

 

 

 

 

I would be interested in this recipe.

Debora

 

--- On Thu, 11/6/08, Mary Williams-Pepin <calimaryvegan@ > wrote:

 

Mary Williams-Pepin <calimaryvegan@ >

Re: [Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

Vegan-and-Gluten- Free@ .com

Thursday, November 6, 2008, 6:25 AM

 

I have a great recipe for a " pizza " made with chickpea flour that turns out more

like an omelet or fritatta. Comes together in minutes and can be made sweet or

savory. Let me know if you'd like it and I can pass it on!

Mary

 

--- On Wed, 11/5/08, mrsalf97 <shannontalford@ hotmail.com> wrote:

 

mrsalf97 <shannontalford@ hotmail.com>

[Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

Vegan-and-Gluten- Free@ .com

Wednesday, November 5, 2008, 5:44 PM

 

Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

cinnamon. LOL

 

I may end up making muffins instead.

 

I was just hoping to have something different for the holidays.

 

Thanks,

Shannon

 

 

[Guest guest]

Thank you Mary!

 

--- On Thu, 11/6/08, Mary Williams-Pepin <calimaryvegan wrote:

 

Mary Williams-Pepin <calimaryvegan

Re: Anyone have a recipe for a breakfast

casserole?

 

Thursday, November 6, 2008, 10:23 AM

 

 

 

 

 

 

Here it is, from Madjur Jaffrey's " World Vegetarian "

ingredients

                   2/3 cup chickpea flour (also called " besan " or " gram " flour)

                   1/3 teaspoon salt

                   1 cup water

                   1/2 teaspoon finely chopped rosemary or oregano or garlic

powder

                   3 tablespoons extra-virgin olive oil

                   2 tablespoons chopped tomato

                   1 tablespoon finely chopped onion

                   1/4 teaspoon freshly ground pepper

directions

1.                    Preheat the broiler. Sift the chickpea flour with the salt

into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form

a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 3/4 cup

of water and let the batter stand at room temperature for 30 minutes, then stir

in the rosemary and other herbs.

2.                    Heat 1 tablespoon of the olive oil in a 12-inch nonstick

ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle

the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately

high heat until the bottom is golden and crisp and the top is almost set, 2 to 3

minutes. Burst any large air bubbles with the tip of a knife.

3.                    Sprinkle the tomato, onion and pepper over the top, then

place the skillet under the broiler and cook until the pizza is golden and

crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and

serve hot.

 

--- On Thu, 11/6/08, Debora Ferrier <debbswebbs > wrote:

 

Debora Ferrier <debbswebbs >

Re: [Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

Vegan-and-Gluten- Free@ .com

Thursday, November 6, 2008, 9:13 AM

 

I would be interested in this recipe.

Debora

 

--- On Thu, 11/6/08, Mary Williams-Pepin <calimaryvegan@ > wrote:

 

Mary Williams-Pepin <calimaryvegan@ >

Re: [Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

Vegan-and-Gluten- Free@ .com

Thursday, November 6, 2008, 6:25 AM

 

I have a great recipe for a " pizza " made with chickpea flour that turns out more

like an omelet or fritatta. Comes together in minutes and can be made sweet or

savory. Let me know if you'd like it and I can pass it on!

Mary

 

--- On Wed, 11/5/08, mrsalf97 <shannontalford@ hotmail.com> wrote:

 

mrsalf97 <shannontalford@ hotmail.com>

[Vegan-and-Gluten- Free] Anyone have a recipe for a breakfast

casserole?

Vegan-and-Gluten- Free@ .com

Wednesday, November 5, 2008, 5:44 PM

 

Vegan, gfcf, and no corn, nuts, soy, cayenne, chocolate, tomatoes, or

cinnamon. LOL

 

I may end up making muffins instead.

 

I was just hoping to have something different for the holidays.

 

Thanks,

Shannon