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Non-soy cheese that's best for a Tex-Mex recipe?

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Sorry, I should've changed the subject in my original email.

 

 

Planning to make Karina's Black Bean & Sweet Potato

Enchiladas<http://www.wholefoodsmarket.com/budgetrecipechallenge/recipe2.php>for

dinner this week. It calls for Monterey Jack cheese, but any type of

> Tex-Mex-appropriate cheese would work. I can't eat soy. Favorite brand of

> casein-free, non-soy cheese? Or favorite recipe for a vegan cheeze that

> would likely work in this recipe?

>

> Thanks.

>

> Sally

> http://aprovechar.danandsally.com

>

> --

> " You must untangle yourself, still all other voices, and go to the deepest

> place within to know what's important and urgent in your unique and singular

> life. " --Martha Beck

>

 

 

 

--

" You must untangle yourself, still all other voices, and go to the deepest

place within to know what's important and urgent in your unique and singular

life. " --Martha Beck

 

 

 

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Sally, just want to mention you have a great site!  Great recipes!!! Thanks for

sharing!!!

 

Jennifer

 

 

 

 

>

 

> Sally

 

> http://aprovechar. danandsally. com

 

>

 

> --

 

> " You must untangle yourself, still all other voices, and go to the deepest

 

> place within to know what's important and urgent in your unique and singular

 

> life. " --Martha Beck

 

>

 

 

 

--

 

" You must untangle yourself, still all other voices, and go to the deepest

 

place within to know what's important and urgent in your unique and singular

 

life. " --Martha Beck

 

 

 

 

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Will you repost the web site regarding the recipes you mentioned.

 

The one below does not work

 

I think it is written wrong

 

Thanks, Elilte

 

 

 

 

On Behalf Of Jennifer Kehring

Wednesday, November 12, 2008 4:48 AM

 

Non-soy cheese that's best for a Tex-Mex

recipe?

 

Sally, just want to mention you have a great site! Great recipes!!! Thanks

for sharing!!!

Jennifer

 

> Sally > http://aprovechar.danandsally. com

 

>

 

> --

 

 

 

 

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My blog is at http://aprovechar.danandsally.com, and that's what Jennifer

was referring to. I eat gluten-free, soy-free, dairy-free, and egg-free,

but not all my food is vegetarian at this point.

 

I got some rice cheese to try in my enchiladas. We'll see how this goes in

the next couple of days!

 

Sally

 

On Wed, Nov 12, 2008 at 10:47 AM, Elite <elite wrote:

 

> Will you repost the web site regarding the recipes you mentioned.

>

> The one below does not work

>

> I think it is written wrong

>

> Thanks, Elilte

>

>

<%40>

>

[ <%40\

s.com>]

> On Behalf Of Jennifer Kehring

> Wednesday, November 12, 2008 4:48 AM

> To:

<%40>

> Non-soy cheese that's best for a Tex-Mex

> recipe?

>

>

> Sally, just want to mention you have a great site! Great recipes!!! Thanks

> for sharing!!!

> Jennifer

>

> > Sally > http://aprovechar.danandsally. com

>

> >

>

> > --

>

>

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