Guest guest Posted December 3, 2008 Report Share Posted December 3, 2008 I've been lurking here for a bit and came up with a question for you all. My husband loves chewy brownies, not cake brownies or fidge brownies, but the chewy ones. I've tried a brownie recipe with black beans which came out like pudding, and another GFEF recipe that I literally had to chisel out of the pan. Do you guys have a favorite chewy brownie recipe? My husband is allergic to gluten, eggs, flax, and honey. Thanks in advance! His Servant, Paula Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 I got the brownie mix from gluten free naturals and they where really good. The first time I made them I burn them because they didn't look done to me. I have a tendency of over cooking everything! I used egg replacer and after they cool they are really good and chewy. I like their pizza crust mix too. The pizza is best the next day! I think the website is gfn.com or else you could google it and it comes right up. I think I posted something about them before too. Don't make the same mistake I did with the brownies. Bake them according to the directions and let them cool. They'll be perfect! lol On Wed, Dec 3, 2008 at 2:40 PM, Travis and Paula Miller < tandpmiller wrote: > I've been lurking here for a bit and came up with a question for you > all. > > My husband loves chewy brownies, not cake brownies or fidge brownies, but > the chewy ones. I've tried a brownie recipe with black beans which came out > like pudding, and another GFEF recipe that I literally had to chisel out of > the pan. > > Do you guys have a favorite chewy brownie recipe? My husband is allergic to > gluten, eggs, flax, and honey. > > Thanks in advance! > > His Servant, > > Paula > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 Hi. I'm brand new to this group. I'm not gluten-intolerant but my BF is so I thought I might be able to find some good recipes/advice here. Also, I used to be vegan. I don't know where you live but I just discovered a delicious gluten-free brownie mix at Trader Joe's. It might be the same one that Jae Jones just mentioned (gluten free naturals), just rebranded. You never know. The brownie's came out nice and chewy. We added chocolate chips and walnuts to it. I also cooked mine longer than it recommended. So delicious I'm wanting to go make some right now! Sienna , Travis and Paula Miller <tandpmiller wrote: > > I've been lurking here for a bit and came up with a question for you all. > � > My husband loves chewy brownies, not cake brownies or fidge brownies, but the chewy ones. I've tried a brownie recipe with black beans which came out like pudding, and another GFEF recipe that I literally had to chisel out of the pan. > � > Do you guys have a favorite chewy brownie recipe? My husband is allergic to gluten, eggs, flax, and honey. > � > Thanks in advance! > � > His Servant, > � > Paula > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 Ok, I just compared ingredients and the TJ's brand is definitely not the same as the Gluten Free Naturals. It IS identical to the Namaste mix, however. Check it out: http://glutenfreeblog.blogspot.com/2008/06/namaste-brownie-mix-gluten-free.html Mmmmm... brownies! , " ebippity " <siennaskinner wrote: > > Hi. I'm brand new to this group. I'm not gluten-intolerant but my BF > is so I thought I might be able to find some good recipes/advice here. > Also, I used to be vegan. > > I don't know where you live but I just discovered a delicious > gluten-free brownie mix at Trader Joe's. It might be the same one that > Jae Jones just mentioned (gluten free naturals), just rebranded. You > never know. The brownie's came out nice and chewy. We added chocolate > chips and walnuts to it. I also cooked mine longer than it > recommended. So delicious I'm wanting to go make some right now! > > Sienna > > , Travis and Paula Miller > <tandpmiller@> wrote: > > > > I've been lurking here for a bit and came up with a question for you > all. > > � > > My husband loves chewy brownies, not cake brownies or fidge > brownies, but the chewy ones. I've tried a brownie recipe with black > beans which came out like pudding, and another GFEF recipe that I > literally had to chisel out of the pan. > > � > > Do you guys have a favorite chewy brownie recipe? My husband is > allergic to gluten, eggs, flax, and honey. > > � > > Thanks in advance! > > � > > His Servant, > > � > > Paula > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 Perhaps it was just a glitch on our end, but my best friend and I both tried to make the TJ gf brownies with flax egg replacer, and it came out terrible both times. Sally On Thu, Dec 4, 2008 at 11:41 PM, ebippity <siennaskinner wrote: > Ok, I just compared ingredients and the TJ's brand is definitely not > the same as the Gluten Free Naturals. It IS identical to the Namaste > mix, however. Check it out: > > http://glutenfreeblog.blogspot.com/2008/06/namaste-brownie-mix-gluten-free.html > > Mmmmm... brownies! > > --- In <%40>, > " ebippity " > > <siennaskinner wrote: > > > > Hi. I'm brand new to this group. I'm not gluten-intolerant but my BF > > is so I thought I might be able to find some good recipes/advice here. > > Also, I used to be vegan. > > > > I don't know where you live but I just discovered a delicious > > gluten-free brownie mix at Trader Joe's. It might be the same one that > > Jae Jones just mentioned (gluten free naturals), just rebranded. You > > never know. The brownie's came out nice and chewy. We added chocolate > > chips and walnuts to it. I also cooked mine longer than it > > recommended. So delicious I'm wanting to go make some right now! > > > > Sienna > > > > --- In <%40>, > Travis and Paula Miller > > <tandpmiller@> wrote: > > > > > > I've been lurking here for a bit and came up with a question for you > > all. > > > � > > > My husband loves chewy brownies, not cake brownies or fidge > > brownies, but the chewy ones. I've tried a brownie recipe with black > > beans which came out like pudding, and another GFEF recipe that I > > literally had to chisel out of the pan. > > > � > > > Do you guys have a favorite chewy brownie recipe? My husband is > > allergic to gluten, eggs, flax, and honey. > > > � > > > Thanks in advance! > > > � > > > His Servant, > > > � > > > Paula > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2008 Report Share Posted December 5, 2008 ditto for us. Sherene On Dec 5, 2008, at 1:40 PM, Sally Parrott Ashbrook wrote: > Perhaps it was just a glitch on our end, but my best friend and I > both tried > to make the TJ gf brownies with flax egg replacer, and it came out > terrible > both times. > > Sally > > On Thu, Dec 4, 2008 at 11:41 PM, ebippity <siennaskinner > wrote: > >> Ok, I just compared ingredients and the TJ's brand is definitely not >> the same as the Gluten Free Naturals. It IS identical to the Namaste >> mix, however. Check it out: >> >> http://glutenfreeblog.blogspot.com/2008/06/namaste-brownie-mix-gluten-free.html >> >> Mmmmm... brownies! >> >> < >> %40>, >> " ebippity " >> >> <siennaskinner wrote: >>> >>> Hi. I'm brand new to this group. I'm not gluten-intolerant but my BF >>> is so I thought I might be able to find some good recipes/advice >>> here. >>> Also, I used to be vegan. >>> >>> I don't know where you live but I just discovered a delicious >>> gluten-free brownie mix at Trader Joe's. It might be the same one >>> that >>> Jae Jones just mentioned (gluten free naturals), just rebranded. You >>> never know. The brownie's came out nice and chewy. We added >>> chocolate >>> chips and walnuts to it. I also cooked mine longer than it >>> recommended. So delicious I'm wanting to go make some right now! >>> >>> Sienna >>> >>> < >>> %40>, >> Travis and Paula Miller >>> <tandpmiller@> wrote: >>>> >>>> I've been lurking here for a bit and came up with a question for >>>> you >>> all. >>>> � >>>> My husband loves chewy brownies, not cake brownies or fidge >>> brownies, but the chewy ones. I've tried a brownie recipe with black >>> beans which came out like pudding, and another GFEF recipe that I >>> literally had to chisel out of the pan. >>>> � >>>> Do you guys have a favorite chewy brownie recipe? My husband is >>> allergic to gluten, eggs, flax, and honey. >>>> � >>>> Thanks in advance! >>>> � >>>> His Servant, >>>> � >>>> Paula >>>> >>>> >>>> >>>> >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2008 Report Share Posted December 6, 2008 Personally I have found that the ener-G egg replacer works best in dessert items and the flax in breads. You could also use applesauce or banana in place of eggs in baked goods. I often use applesauce in brownies and they come out great! On Fri, Dec 5, 2008 at 4:50 PM, Sherene Silverberg <sherene wrote: > ditto for us. > Sherene > > On Dec 5, 2008, at 1:40 PM, Sally Parrott Ashbrook wrote: > > > Perhaps it was just a glitch on our end, but my best friend and I > > both tried > > to make the TJ gf brownies with flax egg replacer, and it came out > > terrible > > both times. > > > > Sally > > > > On Thu, Dec 4, 2008 at 11:41 PM, ebippity <siennaskinner<siennaskinner%40gmail.com>> > > > wrote: > > > >> Ok, I just compared ingredients and the TJ's brand is definitely not > >> the same as the Gluten Free Naturals. It IS identical to the Namaste > >> mix, however. Check it out: > >> > >> > http://glutenfreeblog.blogspot.com/2008/06/namaste-brownie-mix-gluten-free.html > >> > >> Mmmmm... brownies! > >> > >> --- In <%40><V\ egan-and-Gluten-Free > > >> %40>, > >> " ebippity " > >> > >> <siennaskinner wrote: > >>> > >>> Hi. I'm brand new to this group. I'm not gluten-intolerant but my BF > >>> is so I thought I might be able to find some good recipes/advice > >>> here. > >>> Also, I used to be vegan. > >>> > >>> I don't know where you live but I just discovered a delicious > >>> gluten-free brownie mix at Trader Joe's. It might be the same one > >>> that > >>> Jae Jones just mentioned (gluten free naturals), just rebranded. You > >>> never know. The brownie's came out nice and chewy. We added > >>> chocolate > >>> chips and walnuts to it. I also cooked mine longer than it > >>> recommended. So delicious I'm wanting to go make some right now! > >>> > >>> Sienna > >>> > >>> --- In <%40><V\ egan-and-Gluten-Free > > >>> %40>, > >> Travis and Paula Miller > >>> <tandpmiller@> wrote: > >>>> > >>>> I've been lurking here for a bit and came up with a question for > >>>> you > >>> all. > >>>> � > >>>> My husband loves chewy brownies, not cake brownies or fidge > >>> brownies, but the chewy ones. I've tried a brownie recipe with black > >>> beans which came out like pudding, and another GFEF recipe that I > >>> literally had to chisel out of the pan. > >>>> � > >>>> Do you guys have a favorite chewy brownie recipe? My husband is > >>> allergic to gluten, eggs, flax, and honey. > >>>> � > >>>> Thanks in advance! > >>>> � > >>>> His Servant, > >>>> � > >>>> Paula > >>>> > >>>> > >>>> > >>>> > >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 I made brownies this weekend for my son, adapting one of my mom's recipes. She probably got it from Betty Crocker, I'm not sure. I used an egg, but you should be able to use flax gel or tofu as a replacer. Don't know if I'd use Energy Egg Replacer in this one. 1 cup brown sugar 1/2 c Carrie's Master Mix 1 egg 1/2 tsp vanilla 1/2 cup shortening 1/4 cup cocoa 1/2 c nuts (optional) Cream margarine and sugar. Add egg/replacer and vanilla. Combine dry ingredients, and add to creamed mixture. Add nuts. Bake in greased 8 " square pan at 350 for 25 min. Pam Master mix: Gluten Free All Purpose/ Master Baking Mix (like Bisquick) Entire mix makes roughly 30 servings (1/4 cup of mixture) 2 WW points per serving 2 1/2 cups brown rice flour 1 1/2 cups certified gluten free oat flour - or - millet flour 3 cups tapioca flour 1 Tbsp. + 1 tsp. xanthan gum 2 tsp. salt. 3 Tbsp. baking powder 1/2 cup shortening (I used a butter flavored one) In a large mixing bowl, whisk together all flours, xanthan gum, salt, baking powder and powdered milk. Make sure to whisk for several minutes to fully incorporate all ingredients evenly. Cut shortening into small squares and cut into flour mixture (like you would for pastry) with a fork or potato ricer until shortening has been fully incorporated throughout the entire mixture. It will look like very tiny peas or specks of shortening throughout the mix. When your mix is well combined, place it in a seal-tight plastic or glass container and keep in a cool dry place. I keep this in my cabinet with my gluten free baking supplies. It will be ready anytime you need to use it!! This mix has a very long shelf-life, but we usually have to make it about once a month because we use it so often!! On 12/3/08, Travis and Paula Miller <tandpmiller wrote: > I've been lurking here for a bit and came up with a question for you all. > > My husband loves chewy brownies, not cake brownies or fidge brownies, but > the chewy ones. I've tried a brownie recipe with black beans which came out > like pudding, and another GFEF recipe that I literally had to chisel out of > the pan. > > Do you guys have a favorite chewy brownie recipe? My husband is allergic to > gluten, eggs, flax, and honey. > > Thanks in advance! > > His Servant, > > Paula > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 Oops, I cut down the shortening to 1/4 cup, because there's already shortening in the master mix. They turned out wonderful, crispy outside and chewy inside. Pam On 12/22/08, pdworkman <pdworkman wrote: > I made brownies this weekend for my son, adapting one of my mom's > recipes. She probably got it from Betty Crocker, I'm not sure. I > used an egg, but you should be able to use flax gel or tofu as a > replacer. Don't know if I'd use Energy Egg Replacer in this one. > > 1 cup brown sugar > 1/2 c Carrie's Master Mix > 1 egg > 1/2 tsp vanilla > 1/2 cup shortening > 1/4 cup cocoa > 1/2 c nuts (optional) > > Cream margarine and sugar. Add egg/replacer and vanilla. Combine dry > ingredients, and add to creamed mixture. Add nuts. > > Bake in greased 8 " square pan at 350 for 25 min. > > Pam > > Master mix: > > Gluten Free All Purpose/ Master Baking Mix > (like Bisquick) > > Entire mix makes roughly 30 servings (1/4 cup of mixture) > 2 WW points per serving > > > 2 1/2 cups brown rice flour > 1 1/2 cups certified gluten free oat flour - or - millet flour > 3 cups tapioca flour > 1 Tbsp. + 1 tsp. xanthan gum > 2 tsp. salt. > 3 Tbsp. baking powder > 1/2 cup shortening (I used a butter flavored one) > > In a large mixing bowl, whisk together all flours, xanthan gum, salt, > baking powder and powdered milk. Make sure to whisk for several > minutes to fully incorporate all ingredients evenly. Cut shortening > into small squares and cut into flour mixture (like you would for > pastry) with a fork or potato ricer until shortening has been fully > incorporated throughout the entire mixture. It will look like very > tiny peas or specks of shortening throughout the mix. When your mix is > well combined, place it in a seal-tight plastic or glass container and > keep in a cool dry place. I keep this in my cabinet with my gluten > free baking supplies. It will be ready anytime you need to use it!! > This mix has a very long shelf-life, but we usually have to make it > about once a month because we use it so often!! On 12/3/08, Travis and Paula Miller <tandpmiller wrote: >> I've been lurking here for a bit and came up with a question for you all. >> >> My husband loves chewy brownies, not cake brownies or fidge brownies, but >> the chewy ones. I've tried a brownie recipe with black beans which came >> out >> like pudding, and another GFEF recipe that I literally had to chisel out >> of >> the pan. >> >> Do you guys have a favorite chewy brownie recipe? My husband is allergic >> to >> gluten, eggs, flax, and honey. >> >> Thanks in advance! >> >> His Servant, >> >> Paula >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.