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Lemon, Mint and Passionfruit Iced Tea

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Lemon, Mint and Passionfruit Iced Tea

 

 

8 black tea bags

2 litres/quarts boiling water

2/3 cup sugar

1/2 cup lemon juice

3/4 cup orange juice

4 passionfruit, halved

1/2 cup small fresh mint leaves

1 lemon, scrubbed, thinly sliced

1 orange, scrubbed, halved, thinly sliced

ice cubes, to serve

 

 

1. Place tea bags in a large, heatproof jug. Add boiling water. Stand

for 3 minutes. Remove and discard tea bags.

 

2. Add sugar. Stir until dissolved.

 

3. Stir in lemon juice, orange juice and passionfruit pulp.

Refrigerate until ready to serve.

 

4. Add mint, lemon and orange slices. Serve over ice.

 

 

 

TIP: You could replace tea bags with 8 teaspoons black tea leaves in

step 1. Stand for 3 minutes. Strain into a jug.

 

 

 

Serves 8.

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