Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 Roast Sweet Potato & Onion Wedges ----------------------- Preparation: 10 minutes Cooking: 1 hour ----------------------- 2 medium sweet potatoes, unpeeled, halved lengthwise, cut into 2 cm (3/4 " ) slices 3 medium red onions, cut in thick wedges 8 teaspoons olive oil 3 teaspoons ground cumin salt, to taste 1. Preheat oven to 180 C (350 F) or 160 C (320 F) for fan-forced. 2. Combine sweet potato and onion in a roasting pan. Drizzle with oil; sprinkle with cumin or different spice of your choice. Season with salt and toss to combine. 3. Roast veggies for 1 hour or until golden and tender, turning occasionally, TIP: Leave skin on sweet potato to help retain shape during cooking. VARIATIONS: Try different spices, such as ground coriander. Serves 6. Quote Link to comment Share on other sites More sharing options...
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