Nomato recipe

[Guest guest]

Anyone got a recipe for Nomato sauce for me? My son has recently had

tomatoes taken out of his diet and I'm looking for a dipping sauce for

when I bake oven " fries " .

 

Sherene

--http://homeschooledtwins.blogspot.com

[Guest guest]

I don't know any recipes but I know they do sell it on a lot of the sites

and probably in health food stores. Look on glutenfreemall.com and

allergygrocer.com and I think Dixie Diners may have it too.

 

Alternatives for dipping fries into, applesauce, vegan ranch dressing, sweet

& sour sauce, cranberry sauce, or you could check out the dip kit of the

Healthy Bites toddler meals. I sent out a link to a coupon for a free box.

The dip kit is gluten free but I'm not sure about any other allergens. I

know they are vegetable based, but until I get to the store and check them

out I can't tell you any more.

 

I personally am a big fan of the applesauce! It's almost like apple pie! I

know it sounds weird, but it's really good! Definitely worth trying!

 

Good luck!

 

On Thu, Dec 25, 2008 at 4:44 PM, Sherene Silverberg <sherene wrote:

 

> Anyone got a recipe for Nomato sauce for me? My son has recently had

> tomatoes taken out of his diet and I'm looking for a dipping sauce for

> when I bake oven " fries " .

>

> Sherene

> --http://homeschooledtwins.blogspot.com

>

>

>

 

 

 

[Guest guest]

From the Files:

 

 

 

Mock Tomato Sauce

Source: Vegan Delights, by Jeanne Marie Martin

 

7 cups peeled and chopped yams -OR- squash

1 cup chopped fresh beets

1 cup chopped onion

2 cloves garlic, minced

6 cups water -OR- stock

2 tablespoons (30 ml) GF soy sauce

1 strip wakame -OR- kombu

3 teaspoons parsley

1 teaspoon basil

1/2 teaspoon oregano

1/4 teaspoon kelp

1/4 teaspoon marjoram

1/4 teaspoon thyme

1/8 teaspoon rosemary, crushed

1 bay leaf

2 teaspoons liquid sweetener

2 teaspoons apple cider vinegar (-OR- lemon juice)

 

1. Steam the yams and beets until tender.

 

2. Saute the onion and garlic in water until transparent.

 

3. Blend all ingredients except the bay leaf until smooth.

 

4. Heat in a saucepan with the bay leaf for about 20 minutes to meld

flavors.

 

5. Remove the bay leaf. Puree if desired.

 

6. Serve hot on pasta, pizza, vegetables, etc.

 

 

-------------------------

 

 

No-Tomato Sauce

From the Brighton Vegetarian Society's Magazine: Spill the Beans

 

An Italian style red sauce without the tomatoes. An ideal recipe when

fresh tomatoes are unavailable or too expensive. Serve with pasta or

use on pizza.

 

 

1 1/2 pounds (675 g) carrots peeled and cut into large dice

3 uncooked beetroot, washed and tough root ends removed,

cut into large dice

3 medium onions, diced

3 celery stalks, diced

2 bay leaves

2 tablespoons (6 tsp) red miso

2 1/2 cups water to pressure cook (more if boiling)

 

Seasonings:

 

3 cloves garlic, crushed

2 tablespoons (30 ml) olive oil

1 teaspoon oregano

1/4 teaspoon basil -OR- marjoram -OR- thyme

2 tablespoons (6 tsp) cornstarch (cornflour) -OR- arrowroot

dissolved in

1/4 cup water

 

 

1. Place vegetables, bay leaves miso and water in pressure cooker. (If

boiling, add water to cover; boil until very soft.) Bring to pressure

and cook 15 to 20 minutes.

 

2. Remove bay leaves and puree vegetables, adding cooking liquid as

needed. Return sauce to cooking pot.

 

3. Saute garlic in the olive oil with the dried herbs and add to the

sauce. Heat the sauce over a medium flame, and slowly stir in the

cornstarch or arrowroot. Simmer for 15 to 30 minutes to improve the

flavour and adjust seasonings.

 

 

NOTE: in the UK and Australia, cornflour is what we in the U.S. refer

to as cornstarch.

 

 

-----------------------------

 

 

Un-Tomato Sauce

Source: GFCF Recipes group

 

one 16 oz (450 g) can beets, drained well

two 16 oz (450 g) cans carrots, drained well

2 tablespoons (30 ml) lemon juice

1 cup water

1 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon garlic powder

1 teaspoon basil

1/2 teaspoon sugar

 

1. Puree completely in a food processor.

 

2. Let sit for several hours in the refrigerator for flavors to blend.

 

3. Add onion, garlic and Italian seasoning (if desired) etc. for a

spaghetti sauce.

 

 

 

 

, Sherene Silverberg

<sherene wrote:

>

> Anyone got a recipe for Nomato sauce for me? My son has recently had

> tomatoes taken out of his diet and I'm looking for a dipping sauce for

> when I bake oven " fries " .

>

> Sherene

> --http://homeschooledtwins.blogspot.com

>

[Guest guest]

You could try the asian isle of your grocery store, they have hoisin,

plum and sweet chili to name a few options. You can also use

apricots, peaches and all types of other fruits as a good base for a

dipping sauce, just add savory liquids such as braggs liquid aminos.

Also as a note, the German use mayo mixed with dijon mustard to dip

there pom frits in

 

 

, Sherene Silverberg

<sherene wrote:

>

> Anyone got a recipe for Nomato sauce for me? My son has recently

had

> tomatoes taken out of his diet and I'm looking for a dipping sauce

for

> when I bake oven " fries " .

>

> Sherene

> --http://homeschooledtwins.blogspot.com

>

[Guest guest]

From the recipe circus archives of my GFCFRecipes Group:

 

http://www.recipecircus.com/recipes/Writermom77/Sauces/UnTomato_Sauce.html

 

Also, I had really good success using roasted butternut squash in place of

tomato in a traditional " tomato sauce " recipe.

 

BL

 

On Thu, Dec 25, 2008 at 1:44 PM, Sherene Silverberg <sherene wrote:

 

> Anyone got a recipe for Nomato sauce for me?

>

 

 

 

[Guest guest]

On Dec 25, 2008, at 6:36 PM, Jae Jones wrote:

 

> I don't know any recipes but I know they do sell it on a lot of the

> sites

> and probably in health food stores. Look on glutenfreemall.com and

> allergygrocer.com and I think Dixie Diners may have it too.

>

 

it contains vinegar and he isn't allowed vinegar either.

 

 

> Alternatives for dipping fries into, applesauce, vegan ranch

> dressing, sweet

> & sour sauce, cranberry sauce, or you could check out the dip kit of

> the

> Healthy Bites toddler meals.

 

he unfortunately can't have dairy, soy, vinegar, cranberries,

tomatoes, chocolate, apples, guava, grapes, cateloupe, pineapple,

strawberries or citrus.

 

it's a pain. The recipe Kim posted has vinegar/lemon juice, but i'll

just leave it out.

 

Sherene

--http://homeschooledtwins.blogspot.com

[Guest guest]

On Dec 25, 2008, at 7:08 PM, dragonfly777_68 wrote:

 

> Also as a note, the German use mayo mixed with dijon mustard to dip

> there pom frits in

=====

 

that's what my daughter and I have always done, but both sauces

contain vinegar so that's no good for my son. vegan mayo's also have

soy.

 

I suspect that if he doesn't like the adjusted nomato sauce recipe

from Kim, he's in for eating them plain.

 

Sherene

--http://homeschooledtwins.blogspot.com

[Guest guest]

On Dec 26, 2008, at 1:58 AM, Brenda-Lee Olson wrote:

 

> From the recipe circus archives of my GFCFRecipes Group:

>

> http://www.recipecircus.com/recipes/Writermom77/Sauces/UnTomato_Sauce.html

>

> Also, I had really good success using roasted butternut squash in

> place of

> tomato in a traditional " tomato sauce " recipe.

==========

 

i'd use steamed veg instead of canned as I don't want to give the kids

all that salt

 

I " m going to try both this one and Kim's, make the necessary

adjustments and see how the kid likes them thanks.

 

Sherene

--http://homeschooledtwins.blogspot.com

[Guest guest]

If you can tolerate kombachu, we let some sit much longer til it gets

very tart and use that for vinegar....tastes good and no issues with

allergies.

hth

Ronni

>

> On Dec 25, 2008, at 6:36 PM, Jae Jones wrote:

>

> > I don't know any recipes but I know they do sell it on a lot of the

> > sites

> > and probably in health food stores. Look on glutenfreemall.com and

> > allergygrocer.com and I think Dixie Diners may have it too.

> >

>

> it contains vinegar and he isn't allowed vinegar either.

>

>

> > Alternatives for dipping fries into, applesauce, vegan ranch

> > dressing, sweet

> > & sour sauce, cranberry sauce, or you could check out the dip kit of

> > the

> > Healthy Bites toddler meals.

>

> he unfortunately can't have dairy, soy, vinegar, cranberries,

> tomatoes, chocolate, apples, guava, grapes, cateloupe, pineapple,

> strawberries or citrus.

>

> it's a pain. The recipe Kim posted has vinegar/lemon juice, but i'll

> just leave it out.

>

> Sherene

> --http://homeschooledtwins.blogspot.com

>

[Guest guest]

What about homemade almondaise. It should be soy-free. There is also a

recipe for avocado mayo:

 

http://www.recipecircus.com/recipes/Writermom77/MYO/Avocado_Mayonnaise.html

 

There is 1/2 tsp of lemon juice in the recipe, but you can omit it. It's

purpose is to keep the avocado from turning brown after exposure to oxygen.

 

This mayo is made with any acceptable milk sub (like potato, hemp, rice,

etc.) and has herbs instead of vinegar or lemon juice.

 

http://www.recipecircus.com/recipes/Writermom77/MYO/Vegan_Mayonaise.html

 

And one final one to try:

 

*1/4 cup baby food puree (carrot, squash or sweet potato)

* 1/2 teaspoon salt

* 1 tablespoon powdered sugar

* 3 tablespoons apple juice

* 1 1/2 cups oil

* 1 1/2 tablespoons GF flour or starch

* 1 teaspoon dry mustard

* 1/2 cup boiling water

* 2 tblsp sparkling applejuice or wine

* salt

**Recipe**Using a blender or electric mixer, blend vegetable puree, salt,

sugar and 1 tablespoons of the sparkling juice. (Makes a thin mayonnaise

base)

 

Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. Don't

rush it. This step is very important as you are " emulsifying " the

ingredients with the oil.

 

Add remaining 1/2 cup oil a little faster, carefully blending in each bit

before adding the remaining 2 tblsp sparking apple juice.

 

Mix the flour, mustard, boiling water and apple juice together until smooth.

 

Pour into a small saucepan and cook until smooth and paste-like (but not too

thick).

 

Slowly add this hot mixture to the mayonnaise and blend well.

 

Pour in a container and cool in the refrigerator.

*

 

that's what my daughter and I have always done, but both sauces

> contain vinegar so that's no good for my son. vegan mayo's also have

> soy.

>

> I suspect that if he doesn't like the adjusted nomato sauce recipe

> from Kim, he's in for eating them plain.

>

 

 

 

[Guest guest]

If he can have sweet potatoes, you could make sweet potato fries, which are

good with nothing or a little maple syrup, if that's allowed.

 

 

 

On Fri, Dec 26, 2008 at 5:07 PM, Brenda-Lee Olson <

shalomaleichemacademy wrote:

 

> What about homemade almondaise. It should be soy-free. There is also a

> recipe for avocado mayo:

>

> http://www.recipecircus.com/recipes/Writermom77/MYO/Avocado_Mayonnaise.html

>

> There is 1/2 tsp of lemon juice in the recipe, but you can omit it. It's

> purpose is to keep the avocado from turning brown after exposure to oxygen.

>

> This mayo is made with any acceptable milk sub (like potato, hemp, rice,

> etc.) and has herbs instead of vinegar or lemon juice.

>

> http://www.recipecircus.com/recipes/Writermom77/MYO/Vegan_Mayonaise.html

>

> And one final one to try:

>

> *1/4 cup baby food puree (carrot, squash or sweet potato)

> * 1/2 teaspoon salt

> * 1 tablespoon powdered sugar

> * 3 tablespoons apple juice

> * 1 1/2 cups oil

> * 1 1/2 tablespoons GF flour or starch

> * 1 teaspoon dry mustard

> * 1/2 cup boiling water

> * 2 tblsp sparkling applejuice or wine

> * salt

> **Recipe**Using a blender or electric mixer, blend vegetable puree, salt,

> sugar and 1 tablespoons of the sparkling juice. (Makes a thin mayonnaise

> base)

>

> Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. Don't

> rush it. This step is very important as you are " emulsifying " the

> ingredients with the oil.

>

> Add remaining 1/2 cup oil a little faster, carefully blending in each bit

> before adding the remaining 2 tblsp sparking apple juice.

>

> Mix the flour, mustard, boiling water and apple juice together until

> smooth.

>

> Pour into a small saucepan and cook until smooth and paste-like (but not

> too

> thick).

>

> Slowly add this hot mixture to the mayonnaise and blend well.

>

> Pour in a container and cool in the refrigerator.

>

> *

>

> that's what my daughter and I have always done, but both sauces

> > contain vinegar so that's no good for my son. vegan mayo's also have

> > soy.

> >

> > I suspect that if he doesn't like the adjusted nomato sauce recipe

> > from Kim, he's in for eating them plain.

> >

>

>

[Guest guest]

here is a couple of recipes for you.you can find alot more on recipecircus.com

YOU also add any seasonings you want to this recipe,to change the taste, you can

also use it for spaghetti sauce etc

UnTomato Sauce

1-1 pound can beets, drained well

 

2 1-pound cans carrots, drained

 

2 Tbsp lemon juice

 

1 cup water

 

1 tsp salt

 

1/2 tsp oregano

 

1/2 tsp garlic powder

 

1 tsp basil

 

1/2 tsp sugar

 

Recipe

Puree completely in processor (no chunks of carrot left). Let sit for several

hours in the refrigerator for flavors to blend. Onion, garlic, spices, mushrooms

and cooked hamburger may be added to taste for spaghetti suace, pizza sauce,

etc.

-----------

 

 

Almond Cheese Sauce

1 cup almonds

1 tsp. Bragg's Liquid Aminos

1/2 tsp. garlic powder

1 1/2 tsp. onion powder

2/3 cup water

1 Tbsp. fresh lemon juice

1/2 cup red bell pepper

1/4 cup nutritional yeast flakes

Place all ingredients in a blender or Vita Mix and blend until smooth.

Place in a glass container and store in the refrigerator.

This cheese will thicken in the refrigerator.

--\

--------

 

GOD LOVES YOU & IS ALWAYS WITH YOU,

CAROLYN MALONE

TUPPERWARE CONSULTANT

www.my.tupperware.com/carolynmalone

 

--- On Thu, 12/25/08, Jae Jones <recyclednew wrote:

 

Jae Jones <recyclednew

Re: Nomato recipe

 

Thursday, December 25, 2008, 5:36 PM

 

 

 

 

 

 

I don't know any recipes but I know they do sell it on a lot of the sites

and probably in health food stores. Look on glutenfreemall. com and

allergygrocer. com and I think Dixie Diners may have it too.

 

Alternatives for dipping fries into, applesauce, vegan ranch dressing, sweet

& sour sauce, cranberry sauce, or you could check out the dip kit of the

Healthy Bites toddler meals. I sent out a link to a coupon for a free box.

The dip kit is gluten free but I'm not sure about any other allergens. I

know they are vegetable based, but until I get to the store and check them

out I can't tell you any more.

 

I personally am a big fan of the applesauce! It's almost like apple pie! I

know it sounds weird, but it's really good! Definitely worth trying!

 

Good luck!

 

On Thu, Dec 25, 2008 at 4:44 PM, Sherene Silverberg <sherene (AT) cox (DOT) net> wrote:

 

> Anyone got a recipe for Nomato sauce for me? My son has recently had

> tomatoes taken out of his diet and I'm looking for a dipping sauce for

> when I bake oven " fries " .

>

> Sherene

> --http://homeschooled twins.blogspot. com

>

>

>