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Yah, now that you mention it, I failed to find it too.

 

Sherene, please help??

 

Deborah

 

 

Is it called, " Impossible Pumpkin Pie " ? I have not been able to find it, so

far, at the Fat Free Vegan web site.

Danielle

 

________________________________

Sherene Silverberg <sherene

Tuesday, December 30, 2008 5:42:09 PM

Re: yeast free vegan pie crust

 

On Dec 30, 2008, at 4:46 PM, Brenda-Lee Olson wrote:

 

> have a request

> from my husband for both and apple and a pumpkin pie and the

> fillings are no

> problem, but I was thinking of trying the squash puree in place of

> the egg

> in my mother's Neverfail Pie Crusts recipe.

=======

 

BL, I make impossible pies and don't mess with the crusts. Fat Free

Vegan has a good impossible pumpkin pie recipe. I sub the soy milk

with cashew milk.

 

Sherene

 

--http://homeschooled twins.blogspot. com

 

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I hope this helps

 

IMPOSSIBLE PUMPKIN PIE

1   can pumpkin

12 ozsevaporated milk substitue

2 Tablespoons dairy free margarine,softened

2 eggs -substitute

3/4 cup sugar

1/2 cup GF bisquit mix

2 1/2 teaspoon pumpkin pie spice

 2 teaspoon  safe vanilla

 

Grease pie plate.

Beat all ingredients together  untill smooth.pour into pie plate.

Bake 50-55 minutes or till knife inserted comes out clean. serves 8

 

 

 

GOD LOVES YOU & IS ALWAYS WITH YOU,

CAROLYN MALONE

TUPPERWARE CONSULTANT

www.my.tupperware.com/carolynmalone

 

--- On Wed, 12/31/08, Deborah Pageau <dpageau wrote:

 

Deborah Pageau <dpageau

Re: impossible pumpkin pie

 

Wednesday, December 31, 2008, 7:46 PM

 

 

 

 

 

 

Yah, now that you mention it, I failed to find it too.

 

Sherene, please help??

 

Deborah

 

Is it called, " Impossible Pumpkin Pie " ? I have not been able to find it, so far,

at the Fat Free Vegan web site.

Danielle

 

____________ _________ _________ __

Sherene Silverberg <sherene (AT) cox (DOT) net>

Vegan-and-Gluten- Free@ .com

Tuesday, December 30, 2008 5:42:09 PM

Re: [Vegan-and-Gluten- Free] yeast free vegan pie crust

 

On Dec 30, 2008, at 4:46 PM, Brenda-Lee Olson wrote:

 

> have a request

> from my husband for both and apple and a pumpkin pie and the

> fillings are no

> problem, but I was thinking of trying the squash puree in place of

> the egg

> in my mother's Neverfail Pie Crusts recipe.

=======

 

BL, I make impossible pies and don't mess with the crusts. Fat Free

Vegan has a good impossible pumpkin pie recipe. I sub the soy milk

with cashew milk.

 

Sherene

 

--http://homeschooled twins.blogspot. com

 

 

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