Replacing sugar in cake - Sherene (was b-day cake)

[Guest guest]

Sherene

 

Have you tried the new stevia formulation, Truvia. It's apparently

crystallized for easier replacement of bulk in recipes. Coke and Pepsi have

both developed lines of soda using truvia and I am interested to know if

anyone has tried the product.

 

BL

 

On Mon, Jan 19, 2009 at 10:40 AM, Sherene Silverberg <sherenewrote:

 

>

> On Jan 19, 2009, at 11:52 AM, Shannon West wrote:

>

> that's a lot of sugar.

>

> I need something with less sugar. any ideas?

>

 

 

 

[Guest guest]

On Jan 19, 2009, at 2:15 PM, Brenda-Lee Olson wrote:

 

> Sherene

>

> Have you tried the new stevia formulation, Truvia. It's apparently

> crystallized for easier replacement of bulk in recipes. Coke and

> Pepsi have

> both developed lines of soda using truvia and I am interested to

> know if

> anyone has tried the product.

======

 

I'm really nervous about Truvia. they've messed too much with a

natural product

 

Sherene

--http://homeschooledtwins.blogspot.com

[Guest guest]

Can you explain what you might mean? Is it the crystallization?

 

BL

 

On Mon, Jan 19, 2009 at 12:28 PM, Sherene Silverberg <sherenewrote:

 

> I'm really nervous about Truvia. they've messed too much with a natural

> product

>

 

 

 

[Guest guest]

On Jan 19, 2009, at 4:34 PM, Brenda-Lee Olson wrote:

 

> Can you explain what you might mean? Is it the crystallization?

>

=======

 

normally I feel Mercola is on the fringe, but here I think he lists my

worries well

 

http://articles.mercola.com/sites/articles/archive/2008/07/29/cargill-rolls-out-\

stevia-based-sweetener.aspx

 

Sherene

--http://homeschooledtwins.blogspot.com