Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 I made a batch of Trader Joe's gf brownies & used Ener-g egg replacer. I followed all the instructions, but they came out very oily. Has anyone had this problem, or know where I might have gone wrong? Thanks Jennifer NYC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 I had the same problem. Except mine were rock-like and very oily. I think it's just a bad mix. Margaret On Tue, Jan 20, 2009 at 10:08 AM, poegurl22 <poegurl22 wrote: > I made a batch of Trader Joe's gf brownies & used Ener-g egg > replacer. I followed all the instructions, but they came out very > oily. Has anyone had this problem, or know where I might have gone wrong? > > Thanks > Jennifer > NYC > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 I usually add applesauce for half the oil, XG, more egg replacer and baking soda and sometimes flour to make them come out better Kelli Sent from my iPhone On Jan 20, 2009, at 10:08 AM, " poegurl22 " <poegurl22 wrote: I made a batch of Trader Joe's gf brownies & used Ener-g egg replacer. I followed all the instructions, but they came out very oily. Has anyone had this problem, or know where I might have gone wrong? Thanks Jennifer NYC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 Try using puree veggies like squash or sweet pototo in place of the commercial egg replacer. I use 1/4th cup per egg being replaced. Commercial replacers are usually just baking powder and a starch. If you sub the egg with a veggie puree, you can also reduce the fat by 1/2. BL On Tue, Jan 20, 2009 at 10:33 AM, Kelli Johnston <kaipelesmomwrote: > I usually add applesauce for half the oil, XG, more egg replacer and > baking soda and sometimes flour to make them come out better > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 Yeah, they take so much doctoring that the mix isn't worth buying, in my opinion. On Tue, Jan 20, 2009 at 1:08 PM, poegurl22 <poegurl22 wrote: > I made a batch of Trader Joe's gf brownies & used Ener-g egg > replacer. I followed all the instructions, but they came out very > oily. Has anyone had this problem, or know where I might have gone wrong? > > Thanks > Jennifer > NYC > > > -- " This isn't a matter of Republican and Democrat. It's not liberal. It's not conservative. It's simply common sense. This is a national emergency. . . . You have to be honest about the way the biosphere works, and we have to move this country very rapidly in a different direction. " --John Orr Quote Link to comment Share on other sites More sharing options...
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