Guest guest Posted August 22, 2008 Report Share Posted August 22, 2008 Sounds great. I will try it. Kamal , ktj <katiejayinpa wrote: > > from: Regina's Vegetarian Table > > Guacamole (3/4 cup) > > > > 2 avocados > > 2 teaspooons lemon juice > > 1/4 tspn chili powder > > 1/4 cup finely chopped tomatoe > > salt to taste > > ---------------- > > Mash avocado meat > > add all other ingredients and mix till smooth- serve Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 They are in the appetizer recipes in the sub folder - dips, spreads, & Condiments. There are several in there. They aren't called just Gaucamole. Folks that have sent them in, have named them, __ Gaucamole and such. They are scattered throughout those recipes. %2ARecipes/Appetizers/Dips%\ 2C%20Spreads%20%26%20Condiments/ Enjoy, Judy - Terri Partyka Saturday, September 27, 2008 9:46 PM Guacamole O.K. where are the guacamole recipes hiding? I can't imagine there aren't a few in the files. ;0) Also, I know this was discussed recently, but I don't remember what the concensus was, can you freeze guacamole? ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Genesis 2:15 The Lord God then took the man and settled him in the garden of Eden, to cultivate and care for it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Guacamole 1 ripe avocado, mashed 1 small ripe tomato, finely chopped 1/3 cup finely chopped fresh coriander (cilantro) 4 teaspoons lime juice salt and pepper, to taste 1. Combine ingredients in a medium bowl. 2. Season with salt and pepper. TIP: Use leftover guacamole on sandwiches and burgers. Makes 1 cup. Quote Link to comment Share on other sites More sharing options...
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