Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 If it is the taste of parmesan you want, try to find Parma. It is made from ground walnuts, nutritional yeast, and sea salt. Nothing more. I've disliked the other vegan parmesans I've tried, but this one is good. Unfortunately the store where I've bought it has been out-of-stock for some time. I asked someone in the store to look into this and get back to me -- that was last Saturday. I guess I either have to order some online or find a good recipe (I'm sure someone has tried to recreate this) Diane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 The recipe for the mock cracker barrel cheese sounds great....do you know if there is a way to sub in for the cashews??? We are also nut free...so many things call for nuts....so makes things really difficult sometimes....so would love to know a good subsitute. thanks Ronni > > Hello! > > My name is Jill and I have recently joined the list. I first became a > vegetarian when I was 18. I am now 54. I have lapsed in and out of > following a true vegetarian diet over the years. I have recently > decided to become a vegan and overall, I am liking it. However, I am > wondering if anyone has any ideas for a good cheese substitute? I think > that is the thing I am going to miss most. I have some experience > already with gluten-free foods, because my daughter was recently found > to be sensitive to gluten, although I do not know if she actually has > celiac's or not. But.....substitute cheese, please, anyone?? Even if > just for the occasional use. > > Thank you! > > Jill > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 Ronni, if you can tolerate seeds, maybe raw sunflower seeds or pumpkin seeds would work? It'd be worth a try, anyway. On Wed, Feb 18, 2009 at 4:05 PM, ronnimike <HISSPECIALTOUCH wrote: > The recipe for the mock cracker barrel cheese sounds great....do you > know if there is a way to sub in for the cashews??? We are also nut > free...so many things call for nuts....so makes things really > difficult sometimes....so would love to know a good subsitute. > thanks > Ronni > > > > > Hello! > > > > My name is Jill and I have recently joined the list. I first became a > > vegetarian when I was 18. I am now 54. I have lapsed in and out of > > following a true vegetarian diet over the years. I have recently > > decided to become a vegan and overall, I am liking it. However, I am > > wondering if anyone has any ideas for a good cheese substitute? I think > > that is the thing I am going to miss most. I have some experience > > already with gluten-free foods, because my daughter was recently found > > to be sensitive to gluten, although I do not know if she actually has > > celiac's or not. But.....substitute cheese, please, anyone?? Even if > > just for the occasional use. > > > > Thank you! > > > > Jill > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 where could i purchase non soy miso --- On Wed, 18/2/09, hollyhedge_2004 <bethbell wrote: hollyhedge_2004 <bethbell Re: Cheese Substitutes Wednesday, 18 February, 2009, 2:00 PM For this cheese you need the white miso. You could try chickpea etc but not sure how these would work. Vegan-and-Gluten- Free@ .com, Sally Parrott Ashbrook <sally.parrott@ ...> wrote: > > Also, I buy chickpea miso, which contains no soy! > > On Tue, Feb 17, 2009 at 8:15 PM, JD Schaefer <jdrows wrote: > > > Miso is fermented soy. Big difference for many. The only soy I'll eat > > is fermented. > > JD > > > > > > hollyhedge_2004 wrote: > > > -Unfortunately it needs the miso which is soy. > > > Sorry. > > > > > > > > > -- In Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten- Free%40. com>, > > Brenda-Lee Olson > > > <shalomaleichemacad emy@> wrote: > > > > > >> do you think it would work with coconut or rice yoghurt as well. Soy > > >> is a no-no on my list. > > >> > > >> BL > > >> > > >> On Tue, Feb 17, 2009 at 11:19 AM, hollyhedge_2004 <bethbell@> > > >> > > > wrote: > > > > > >>> -Hi - good cheese subs are quite difficult to find. > > >>> It has soy yoghurt > > >>> and light miso as the ingredients. Takes 3 days to make but worth > > >>> it in my opinion. > > >>> > > > > > > > > > > > > > > > ------------ --------- --------- ------ > > > > > > Our vegan and gluten free recipes are available in the archives for > > this group or at the following URL (***Recipes Posted to VGF***): > > > > > > http://groups. / group/Vegan- and-Gluten- Free > > > > > > Check out these affiliated vegan lists ~ > > > > > > http://www.gro ups.com Christian- Vegan-Cooking > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 I agree with what someone else said... the Follow Your Heart brand is good - I've only tried a couple flavors, but it melts decently in the microwave and tastes good plain even. It's a soy thing, though, so that doesn't work for everyone. Oh, and I haven't eaten real cheese in more than a decade...so I'm not sure it actually tastes like cheese at all - but it's good. , " Jill " <steele_family_81230 wrote: > > > Hello! > > My name is Jill and I have recently joined the list. I first became a > vegetarian when I was 18. I am now 54. I have lapsed in and out of > following a true vegetarian diet over the years. I have recently > decided to become a vegan and overall, I am liking it. However, I am > wondering if anyone has any ideas for a good cheese substitute? I think > that is the thing I am going to miss most. I have some experience > already with gluten-free foods, because my daughter was recently found > to be sensitive to gluten, although I do not know if she actually has > celiac's or not. But.....substitute cheese, please, anyone?? Even if > just for the occasional use. > > Thank you! > > Jill > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2009 Report Share Posted February 19, 2009 I get Miso Master organic chickpea miso (soy-free) at Whole Foods; in my store, it's kept in the same refrigerated section as the vegetarian meat analogs. On Wed, Feb 18, 2009 at 9:47 PM, Colleen McLaughlin <cr215wrote: > where could i purchase non soy miso > > --- On Wed, 18/2/09, hollyhedge_2004 <bethbell<bethbell%40clear.net.nz>> > wrote: > > hollyhedge_2004 <bethbell <bethbell%40clear.net.nz>> > Re: Cheese Substitutes > To: <%40> > Wednesday, 18 February, 2009, 2:00 PM > > > For this cheese you need the white miso. You could try chickpea etc > but not sure how these would work. > > Vegan-and-Gluten- Free@ .com, Sally Parrott Ashbrook > <sally.parrott@ ...> wrote: > > > > Also, I buy chickpea miso, which contains no soy! > > > > On Tue, Feb 17, 2009 at 8:15 PM, JD Schaefer <jdrows wrote: > > > > > Miso is fermented soy. Big difference for many. The only soy > I'll eat > > > is fermented. > > > JD > > > > > > > > > hollyhedge_2004 wrote: > > > > -Unfortunately it needs the miso which is soy. > > > > Sorry. > > > > > > > > > > > > -- In Vegan-and-Gluten- Free@ .com<Vegan-and-Gluten- > Free%40. com>, > > > Brenda-Lee Olson > > > > <shalomaleichemacad emy@> wrote: > > > > > > > >> do you think it would work with coconut or rice yoghurt as > well. Soy > > > >> is a no-no on my list. > > > >> > > > >> BL > > > >> > > > >> On Tue, Feb 17, 2009 at 11:19 AM, hollyhedge_2004 <bethbell@> > > > >> > > > > wrote: > > > > > > > >>> -Hi - good cheese subs are quite difficult to find. > > > >>> It has soy yoghurt > > > >>> and light miso as the ingredients. Takes 3 days to make but > worth > > > >>> it in my opinion. > > > >>> > > > > > > > > > > > > > > > > > > > > ------------ --------- --------- ------ > > > > > > > > Our vegan and gluten free recipes are available in the > archives for > > > this group or at the following URL (***Recipes Posted to VGF***): > > > > > > > > http://groups. / group/Vegan- and-Gluten- Free > > > > > > > > Check out these affiliated vegan lists ~ > > > > > > > > http://www.gro ups.com Christian- Vegan-Cooking > > > > Quote Link to comment Share on other sites More sharing options...
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