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I've been making a lot of garlic oil this week:

 

http://www.elanaspantry.com/quick-and-easy-garlic-oil/

 

It's quick, delicious and super easy to make. I serve it over steamed

kale or grilled broccoli. I'm really enjoying serving (immune boosting)

garlic to my family with all of the nasty colds going around.

 

Hope you like it too!

 

Elana

elanaspantry.com <http://www.elanaspantry.com/recipes/>

 

 

 

 

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I made a vegan version of your almond butter brownies this morning.

OMG, it was delish.

 

Sherene

On Mar 14, 2009, at 12:58 PM, elanaspantry wrote:

 

> I've been making a lot of garlic oil this week:

>

> http://www.elanaspantry.com/quick-and-easy-garlic-oil/

>

> It's quick, delicious and super easy to make. I serve it over steamed

> kale or grilled broccoli. I'm really enjoying serving (immune

> boosting)

> garlic to my family with all of the nasty colds going around.

>

> Hope you like it too!

>

> Elana

> elanaspantry.com <http://www.elanaspantry.com/recipes/>

>

>

>

>

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Looking through your recipes the green goddess dressing immediately caught

my eye! The problem is it calls for stevia, which I can't use! (Instant

migraine!) I use agave a lot, which is sweeter. Sometimes I use raw sugar,

but that's as far as I go with sweeteners unless it's naturally in the

fruits. What would you recommend as a sub for the stevia, since it's your

recipe?

 

Thanks.

 

P.S. The garlic oil sounds good too, but garlic doesn't like me! It's a

love/hate relationship! lol

 

 

On Sat, Mar 14, 2009 at 12:58 PM, elanaspantry <ea wrote:

 

> I've been making a lot of garlic oil this week:

>

> http://www.elanaspantry.com/quick-and-easy-garlic-oil/

>

> It's quick, delicious and super easy to make. I serve it over steamed

> kale or grilled broccoli. I'm really enjoying serving (immune boosting)

> garlic to my family with all of the nasty colds going around.

>

> Hope you like it too!

>

> Elana

> elanaspantry.com <http://www.elanaspantry.com/recipes/>

>

>

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Sherene

Please share your vegan version of the almond butter brownies.

 

Thanks,

Lisa

 

 

In a message dated 3/17/2009 1:41:49 P.M. Eastern Daylight Time,

sherene writes:

 

 

 

 

I made a vegan version of your almond butter brownies this morning.

OMG, it was delish.

 

Sherene

On Mar 14, 2009, at 12:58 PM, elanaspantry wrote:

 

> I've been making a lot of garlic oil this week:

>

> _http://www.elanaspahttp://wwhttp://wwwhttp://www.ehttp_

(http://www.elanaspantry.com/quick-and-easy-garlic-oil/)

>

> It's quick, delicious and super easy to make. I serve it over steamed

> kale or grilled broccoli. I'm really enjoying serving (immune

> boosting)

> garlic to my family with all of the nasty colds going around.

>

> Hope you like it too!

>

> Elana

> elanaspantry. <_http://www.elanaspahttp://wwhttp://w_

(http://www.elanaspantry.com/recipes/) >

>

>

>

> [Non-text portions of this message have been removed]

>

>

>

> ------------ ---- ---- -

>

> Our vegan and gluten free recipes are available in the

> archives for this group or at the following URL (***Recipes Posted

> to VGF***):

>

> _http://groups.http://grohttp://grouphttp://grouhttp://grou_

()

>

> Check out these affiliated vegan lists ~

>

> _http://www.grohttp://www.yahhttp://wwwhttp://www.ya_

(http://www.Christian-Vegan-Cooking)

>

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thanks. I'll try it as soon as I kick this cold out of my system.

 

On Wed, Mar 18, 2009 at 12:27 PM, Elana Amsterdam <eawrote:

 

> Jae,

>

> I would maybe experiment by replacing the stevia with a " dash " to a

> " bit " of agave.

>

> I hope you like the Green Goddess Dressing -it's one of my favorites!

>

> Elana

>

> www.elanaspantry.com

>

>

>

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