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Kosher for Passover and Corn Free warning

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Please be aware, that while MOST items that are kosher for Passover are

corn-free, not all of them are corn free. There are different customs

regarding corn for Passover, and some customs allow corn. The prevalent

custom in the US is no corn, but there are items on the market for Passover

that do have corn. If you shop in a major grocery store, you should double

check every item. If you shop in a store that is specifically a kosher

grocery store, you can ask someone if they carry any items with corn for

Passover. I should also add that if you have access to a kosher-only

grocery store a lot of the Kosher for Passover items are on sale year-round.

 

Amelia

 

 

 

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Absolutely. I still found some jams and so on that had glucose fructose.

 

Pam

 

On Mon, Mar 23, 2009 at 7:02 AM, Amelia Schmidt <amelia613 wrote:

> Please be aware, that while MOST items that are kosher for Passover are

> corn-free, not all of them are corn free. There are different customs

> regarding corn for Passover, and some customs allow corn. The prevalent

> custom in the US is no corn, but there are items on the market for Passover

> that do have corn. If you shop in a major grocery store, you should double

> check every item. If you shop in a store that is specifically a kosher

> grocery store, you can ask someone if they carry any items with corn for

> Passover. I should also add that if you have access to a kosher-only

> grocery store a lot of the Kosher for Passover items are on sale year-round.

>

> Amelia

>

>

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Just out of curiosity, what is the significance of corn in passover

traditions. I'm aware of kosher traditions in Judaism. It's been a long time

since I've studied religions and I'm an atheist with no intentions of

converting! I'm just fascinated by the rituals that people create for

themselves and I don't remember the corn ones, except for Native American

traditions in which corn is a significant symbol.

 

Thanks!

 

On Mon, Mar 23, 2009 at 9:02 AM, Amelia Schmidt <amelia613 wrote:

 

> Please be aware, that while MOST items that are kosher for Passover are

> corn-free, not all of them are corn free. There are different customs

> regarding corn for Passover, and some customs allow corn. The prevalent

> custom in the US is no corn, but there are items on the market for Passover

> that do have corn. If you shop in a major grocery store, you should double

> check every item. If you shop in a store that is specifically a kosher

> grocery store, you can ask someone if they carry any items with corn for

> Passover. I should also add that if you have access to a kosher-only

> grocery store a lot of the Kosher for Passover items are on sale

> year-round.

>

> Amelia

>

>

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I am not Jewish, but as I understand it, all bread during Passover

must be unleavened. Certain grains/legumes found to ferment and rise

if the batter is left are not allowed during that time. That includes

corn, soy, etc. Different sects follow varying levels of strictness,

so some may allow corn while others do not. There are other rules

regarding how quickly you have to use up your batter to ensure that it

doesn't leaven, making sure there is no leavening in the home, etc.

 

I find it all fascinating, a great part of the education that

allergies have brought me!

 

Pam

 

 

 

On Mon, Mar 23, 2009 at 9:35 AM, Jae Jones <recyclednew wrote:

> Just out of curiosity, what is the significance of corn in passover

> traditions. I'm aware of kosher traditions in Judaism. It's been a long time

> since I've studied religions and I'm an atheist with no intentions of

> converting! I'm just fascinated by the rituals that people create for

> themselves and I don't remember the corn ones, except for Native American

> traditions in which corn is a significant symbol.

>

> Thanks!

>

> On Mon, Mar 23, 2009 at 9:02 AM, Amelia Schmidt <amelia613 wrote:

>

>> Please be aware, that while MOST items that are kosher for Passover are

>> corn-free, not all of them are corn free. There are different customs

>> regarding corn for Passover, and some customs allow corn. The prevalent

>> custom in the US is no corn, but there are items on the market for

>> Passover

>> that do have corn. If you shop in a major grocery store, you should double

>> check every item. If you shop in a store that is specifically a kosher

>> grocery store, you can ask someone if they carry any items with corn for

>> Passover. I should also add that if you have access to a kosher-only

>> grocery store a lot of the Kosher for Passover items are on sale

>> year-round.

>>

>> Amelia

>>

>>

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In the Askenazi (eastern european tradition) the rabbis studied which

" grains " were able to rise without added leavening and these were

considered to be unacceptable for passover. These rabbis included

corn and certain legumes as well as millet and some other grasses in

their assessments. They found that after a certain period of time,

corn and soy would both begin to rise through the action of wild or

free yeasts in the air, so they included them in the list of foods to

be removed during the passover and unleavened observations. They do

not leaven as quickly as gluten-forming grains like wheat, rye and

barley, but they will leaven if left.

 

At least, that's my understanding ....

 

BL

 

On Mon, Mar 23, 2009 at 9:35 AM, Jae Jones <recyclednew wrote:

> Just out of curiosity, what is the significance of corn in passover

> traditions. I'm aware of kosher traditions in Judaism. It's been a long time

> since I've studied religions and I'm an atheist with no intentions of

> converting! I'm just fascinated by the rituals that people create for

> themselves and I don't remember the corn ones, except for Native American

> traditions in which corn is a significant symbol.

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interesting...thanks for the info.

 

On Mon, Mar 23, 2009 at 12:47 PM, Brenda-Lee Olson <

shalomaleichemacademy wrote:

 

> In the Askenazi (eastern european tradition) the rabbis studied which

> " grains " were able to rise without added leavening and these were

> considered to be unacceptable for passover. These rabbis included

> corn and certain legumes as well as millet and some other grasses in

> their assessments. They found that after a certain period of time,

> corn and soy would both begin to rise through the action of wild or

> free yeasts in the air, so they included them in the list of foods to

> be removed during the passover and unleavened observations. They do

> not leaven as quickly as gluten-forming grains like wheat, rye and

> barley, but they will leaven if left.

>

> At least, that's my understanding ....

>

> BL

>

>

> On Mon, Mar 23, 2009 at 9:35 AM, Jae Jones

<recyclednew<recyclednew%40gmail.com>>

> wrote:

> > Just out of curiosity, what is the significance of corn in passover

> > traditions. I'm aware of kosher traditions in Judaism. It's been a long

> time

> > since I've studied religions and I'm an atheist with no intentions of

> > converting! I'm just fascinated by the rituals that people create for

> > themselves and I don't remember the corn ones, except for Native American

> > traditions in which corn is a significant symbol.

>

>

 

 

 

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