Sourdough Bread

[Guest guest]

Yes, I have one for you, but will have to dig it out. I will get to it

tomorrow.

Katie

 

Julie <jewiemt wrote:

Anyone have a good sourdough bread recipe? I do have starter but

haven't been satisfied with my recipe. Thanks!

 

Julie

 

 

 

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

I have a good gf, sf one, but unfortunately, it has eggs. If you want

the recipe anyway, so you can sub out the eggs, let me know.

 

Shannon

 

At 02:14 PM 4/2/2009, you wrote:

 

>I've spent the last week creating and feeding a sourdough starter (the kind

>with 'wild yeast'--no packet of yeast added). I'm so excited because my

>starter now smells like sourdough! I think I'm going to pull a bit off to

>use in a recipe in the next two days.

>

>Do any of you have a vegan, gluten-free, soy-free sourdough bread recipe

>that you've tried and liked? I can find a few web recipes, but I'd like to

>see if anyone has one he/she has actually made before and had success with.

>

>Gracias.

>

>Sally

><http://aprovechar.danandsally.com>http://aprovechar.danandsally.com

 

 

 

 

[Guest guest]

I made the recipe* attached below once using br rice flour to make and feed my

starter (I believe) and Bob's Red Milll all-purpose flour mix as the 'gluten

free bread flour'. It tasted pretty good and I recall thinking I'd like to add

some herbs (to make it more savory) the next time. I am NOT an experienced gf

baker though, and only tried it once! Wanted to speak up about it though since

you asked!

 

Also this one has been recommended to me by multiple folks but has eggs--I

haven't tried it.

http://everythingfreeeating.blogspot.com/2007/03/were-breatharians.html

 

I bought a sourdough bread recipe kit recently and posted a/b it but haven't

made any yet --I'll post once I finally do though!

 

 

HTH!

 

Lauren

 

 

From http://www.thefreshloaf.com/node/416/gluten-free-sourdough-starter

 

*gluten free sourdough - a complete recipe

 

Sourdough Starter recipe:

Mix 100g any gluten-free flour and 150ml mineral water in a bowl and leave,

covered at room temp for 24 hours.

Stir in 100g flour and 150ml mineral water, cover and leave 12 hours.

Stir the starter, add 100g flour and enough water to return to original runny

consistency. Cover and leave 12 hours.

The starter should now be " slightly spongy " .

If not needed immediately, cover and refrigerate. Return to room temperature

before use.

(It says if starter is to be kept " for any length of time, feed and water it

regularly " .)

Bread recipe

300g prepared starter

500g gluten free bread flour

300ml hand-hot water

Mix all the above to forma soft and pliable dough.

Turn out onto a floured board and knead vigorously.

Cover with a cloth and leave for 12 hours.

Knock back dough and knead again - add a sprib=nkle of flour if it appears

sticky.

Shape dough into a torpedo and place on greased baking sheet.

Cover with a damp cloth and rise about 25 minutes.

Bake for 30-35 minutes in an oven pre-heated to 200c/400f/gas mark 6.

 

 

 

 

, Sally Parrott Ashbrook

<sally.parrott wrote:

>

> I've spent the last week creating and feeding a sourdough starter (the kind

> with 'wild yeast'--no packet of yeast added). I'm so excited because my

> starter now smells like sourdough! I think I'm going to pull a bit off to

> use in a recipe in the next two days.

>

> Do any of you have a vegan, gluten-free, soy-free sourdough bread recipe

> that you've tried and liked? I can find a few web recipes, but I'd like to

> see if anyone has one he/she has actually made before and had success with.

>

> Gracias.

>

> Sally

> http://aprovechar.danandsally.com

>

> --

> " How far you go in life depends on your being tender with the young,

> compassionate with the aged, sympathetic with the striving, and tolerant of

> the weak -- because someday you will have been all of these. "

> --George Washington Carver

>

>

>